Hotel Escuela Ecotur SL

Hotel Escuela Ecotur SL Ecotur is an official vocational training institution in Spain specialized in Gastronomy & Tourism

Today in class, our MS in Culinary Arts students combined technique and precision to create an elegant, restaurant-level...
03/09/2026

Today in class, our MS in Culinary Arts students combined technique and precision to create an elegant, restaurant-level dish✨

They put their advanced skills to the test through avant-garde techniques, preparing:
🐑 Slow-cooked lamb terrine with its own anise-reduced jus, orange gel, rosemary air, and sesame tuile

A demonstration of how modern gastronomy transforms classic ingredients into refined, technical creations — where precision meets creativity on every plate.

Admissions are open for January and April 2027! Contact us via DM for more information 📩

21/08/2026

Cooking has been Ali's dream since he was a kid👨‍🍳

Growing up in Algeria, he always wanted to come to Spain — drawn to the culinary culture here and the Mediterranean diet. But for him, it was never just about the dishes.

His dream was about being a chef, working in a team, and living hospitality from the inside. That's exactly what he found doing his MS in Culinary Arts.

At Ecotur, professor Laura also made all the difference. "She gave us a lot of helpful courses in Spanish," Ali says.

Today he's training to become a chef in Valencia, a city he describes as beautiful, full of nice people, where you can really live the moment.

👉 Ready to write your own story? DM us to find out more!

14/08/2026

For Aref, moving to Valencia was the first step toward a much bigger plan!

His goal is clear: master Spanish cuisine and the language behind it, then one day open his own restaurant in Switzerland.

Last year he finished his diploma in Culinary Arts at Ecotur, and now he's back for a second year, studying Culinary Arts, Mediterranean Diet and Spanish Gastronomy.

In his own words: "I want to learn everything about Spanish cuisine, its culture, and how to speak Spanish." 🍽️

Valencia gave him exactly what he came looking for!

Want to build your future the same way? 📅 Admissions for January 2027 are open — get started now! 📩

11/08/2026

🍣 Precision, creativity and plenty of practice!

Our Chinese students in the MS in Culinary Arts continue building their culinary skills, this time mastering the art of sushi 🥢👨‍🍳

At Ecotur, part of the Study in Valencia Educational Group, we combine hands-on training with industry-focused education to help our students turn their passion for gastronomy into a successful international career 🌍

Learning by doing is at the heart of every class, and we're proud to see their progress every step of the way!

04/08/2026

Victor moved to Valencia all the way from Brooklyn, New York! 🗽

After 30 years working in finance, he decided to go after something he'd always loved but never had the chance to do professionally: cooking. He had zero experience in a restaurant kitchen, but that didn't stop him.

At Ecotur, he's training under Chef Robert, who he describes as "the ultimate professional" 👨‍🍳 — someone he's learning something new from every single day. Starting Spanish from scratch hasn't been simple, and Victor is honest about that, but his classmates have made the process a lot less lonely.

He's now working through his MS in Culinary Arts, and along the way he's fallen for Valencia too — the culture, the architecture, and a city that made him feel welcome from the start!

If you've been sitting on a dream like Victor's, this could be where it starts.

Admissions are OPEN for January 2027! 📩 Send us a DM for more info!

✨ Mastering Spanish cuisine, one dish at a time!Our MS in Culinary Arts students recently prepared a delicious Monkfish ...
16/07/2026

✨ Mastering Spanish cuisine, one dish at a time!

Our MS in Culinary Arts students recently prepared a delicious Monkfish & King Prawn Fideuà, putting into practice the techniques, precision, and teamwork that define professional kitchens.

From selecting quality ingredients to perfecting every step of the cooking process, each practical session brings them closer to the reality of the gastronomic industry👨‍🍳🔥

Every recipe is another opportunity to build confidence, develop professional skills, and prepare for a successful career in gastronomy!

🌍 Ready to turn your passion for cooking into your profession? Applications for our January 2027 intake are now open. Send us a DM or visit the link in our bio to learn more!

30/06/2026

🌍 Two years ago, Walid arrived in Spain as a student. Today, he's welcoming us into one of his own restaurants!

Walid came to Spain to study Culinary Arts at Ecotur. Today, he has built a business of his own and proudly owns two S'tacos restaurants in Valencia!

During our visit to his restaurant on Calle Explorador Andrés, 2, Walid looked back on his journey at Ecotur, sharing how learning Spanish, completing his practical training, and gaining real experience in professional kitchens gave him the confidence and skills to build his career in Spain.

📍 You can also visit his second restaurant in Torrent (C/ Padre Méndez, 29).

Thank you for sharing your story with us, Walid, and for your kind words about your experience at Ecotur. We wish you continued success in this exciting new chapter!

Our MS in Culinary Arts students continue developing their culinary techniques through a variety of traditional recipes ...
05/06/2026

Our MS in Culinary Arts students continue developing their culinary techniques through a variety of traditional recipes and professional kitchen preparations ✨

Working with seafood, vegetables, slow-cooked dishes, and classic culinary methods, they transformed quality ingredients into plates that reflect both technical skill and creativity.

A practical learning experience where every session brings them one step closer to the professional world of gastronomy.

Admissions are open for September 2026 and January 2027! Contact us via DM for more information 📩

26/05/2026

🎓✨ “This is not the end — it’s just one more step toward where you want to be.”

Saif, graduate of the MS in International Commerce, shared this heartfelt message during Ecotur’s graduation speech, thanking teachers, families, and classmates for being part of such an unforgettable journey.

A year filled with learning, cultural exchange, friendship, and new challenges has now become the foundation for the future ahead 🌍📖

From adapting to a new culture in Spain to discovering the world of international commerce, finance, and global business, every experience became part of a journey of growth and resilience.

At Study in Valencia, we are proud to celebrate every student who dared to dream bigger, learn beyond borders, and build a brighter future. Congratulations, Class of 2025! 🎉

Yesterday, we proudly celebrated the graduation of our 2025 Ecotur students! 🎓✨A day full of emotion, memories, and new ...
22/05/2026

Yesterday, we proudly celebrated the graduation of our 2025 Ecotur students! 🎓✨

A day full of emotion, memories, and new beginnings as we recognized the hard work, dedication, and growth of students from around the world who chose Valencia as part of their journey.

Throughout their time at Ecotur, they embraced new cultures, gained professional experience, built lifelong friendships, and prepared themselves for exciting careers in gastronomy, tourism, and commerce 🌍

As our Director Vicente Sanjuan said during the ceremony:

“Coming to another country to study is not easy. It takes courage, determination, and a positive attitude. Vocational Education and Training is much more than studying theory. It prepares you for real life and for real jobs.”

At Study in Valencia, we are incredibly proud to support and guide international students through experiences that go far beyond the classroom.

Congratulations! Your future starts now! 🎉

Dirección

Calle Maestro Serrano 3,, Valencia
Alboraya
46120

Horario de Apertura

Lunes 10:00 - 18:00
Martes 10:00 - 18:00
Miércoles 10:00 - 18:00
Jueves 10:00 - 18:00
Viernes 10:00 - 18:00

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