05/01/2026
From learning alongside Spanish chefs to discovering Valencia beyond the classroom, Gabriel’s Learning Expedition was all about learning by doing.
As a first-year dining room student from ESCCOM Académie Culinaire in Nice, his time at Ascencia Valencia combined hands-on training, local gastronomy and exploring the city as part of the learning process.
An international experience where education goes far beyond the classroom! 🌍