15/06/2026
What happens when a culinary legend steps into a science lab? Total electricity.
We are still buzzing from an unforgettable visit at our Gastrotur hub! The team from , the absolute icons with 2 Michelin stars and 14 years in the World’s Top 10, dropped by our Emofood lab to explore the deep science of emotion in gastronomy.
We showed them how we decode the exact feelings behind the flavors.
They shared the mind-bending philosophy that makes them world-class.
The synergy was unmatched, and it proved one thing: through Gastrotur, the future of food is going to be deeply emotional.
If you could engineer a dish to make you feel a specific emotion, what feeling would you choose? Let us know below! 👇