30/08/2021
Enjoy a Chin Chin ice-cream in London, 'sweet & soft & cool'!
Chin Chin is a historic wheat-flour-dissert travelling around the world. In ancient times, to reserve cooked-food fresh is complex, and wheat flour is an easy way to cook nice food
to fill the stomach, but Wheat Buns/Chin Chin must be
stored in dry & hard type, especially during natural disaster fleeing/business travel/military campaign. Today we still like a snack of Peanut sweet, Biscuit, Chin Chin, but we have more soft food because we have skills & tech to keep food fresh, so only SOFT SKILLs in wisdom & heart to communicate will work in the nation and globally. Let’s BUN with LOVE SPIRIT; Let's have some chocolate! Would you like to share Chin Chin stories in your original culture?
-chin Lab, Nitrogen Icecream Parlour -International Francis (TV Show)