Leeds City College Meat Technology

03/07/2018

Working on some lovely local Harewood House Venison today 🦌

27/05/2018

Rare Breed pork? So, what are you supposed to do with this?

25/05/2018

https://youtu.be/bTv-JSXHQQs
So who’s got one of these fancy bits of kit? If so do they work do we all need one???

http://www.stagionello.it/lang-en/52-maturmeat-150-kg New technology for safely and traditionally ageing meats (beef, game, pork,venison,etc). Why do we dry ...

25/05/2018

Blast from the old Thomas Danny days, Mr Chris Moorby, Mr David Clapham, and Mr James Richardson. How many of you were trained by these guys? if so where are you now?

24/05/2018

Hi all let’s have some pictures of your excellent Weekend Displays what is your speciality?

24/05/2018

Just a quick post of appreciation to all our valued partners of Leeds City College Meat Technology Group, aiding and supporting the progress of our apprentices. Dalziel Ltd Fodder Travis Stockstill BBQPit.de

24/05/2018

Ok Guys, Ready for the BBQ season, Whos gunna claim to of made hottest marinade and what did you use? 😓🌶️🌶️🍗

24/05/2018

Hi all this is a poultry session from the Apprentices, as well as learning about red meats, poultry is an integral part of the Qualification. Finished todays session off with a taste test comparing different portions and marinades 🍗

17/05/2018

Morning Guys, Where are we? San Francisco, London or Yorkshire?

17/05/2018

Off to Sunny Hull today! Visiting apprentices at an abattoir 😁

16/05/2018

Good Day at College today, apprentices worked on beef and pork, great skills on show, these guys are improving quickly