09/10/2026
When Samson started at Leicester College, he had one clear ambition: to become a chef.
From gaining his first industry experience during his Food and Hospitality course, to working at The Savoy in London, Samson has built an impressive career in hospitality.
Today, he’s back in Leicester and is the proud owner of two restaurants- Heritage Café and Golden Sands, employing almost 40 people and inspiring the next generation of hospitality professionals.
His advice to future chefs? “Just stick to it.”
To read Samson’s full story visit: https://leicestercollege.ac.uk/case-studies/samson-vas