30/08/2022
Our researcher’s engineering food project investigates how food is made available in São Paulo and Belo Horizonte in Brazil 🇧🇷
Although hunger and reliance on unhealthy food are pervasive, the research challenges the idea that neighbourhoods are ‘food deserts’. São Paulo's wholesale market, CEAGESP, is the focal point for fresh food distribution (🥔🌶️🍍), connecting supply chains across Brazil.
🚚🚛 With 4,000 porters .oficial operates 24/7 with trucks, carts and people constantly on the move. We learned how vegetables and fruit arrive at CEAGESP, and are sorted, graded, packed, and sold.
Coordination relies on ‘know who’ although there is a shift to mechanized haulage and the use of IT for order fulfilment.
Many individual traders buy produce at CEAGESP in person and then sell at stalls and street markets (feira), small shops and stores (hortifruti, or sacolão).
Stay tuned on Tuesdays to find out more about our project and see more about its outcomes in our bio 👀