24/06/2026
ππ± What a great week!
ππ₯ Many thanks for attending the "Food future" panel where Chris Bryant (Founder and Executive Director of Bryant Research), Tara Garnett (University of Oxford), Feiyang Wang (Jeremy Coller Centre for Animal Sentience), Anthony Warner (chef and author), and chair Jonathan Birch ( and Jeremy Coller Centre for Animal Sentience) discussed the ethical, logistical, and technical challenges of transitioning to a more planet-friendly food system.
π₯ The video of the event is now available online: https://www.youtube.com/watch?v=6j4wpggmEcI