16/10/2026
Every great dining experience starts with skilled people behind the scenes. This World Food Day, we're celebrating the next generation of chefs.
For anyone passionate about food and looking to build a career in the industry, our Commis Chef Apprenticeships offer the chance to learn while you earn, developing professional cookery skills in a real working environment.
From mastering kitchen techniques and food preparation to understanding food safety and working as part of a professional brigade, apprentices gain the experience and confidence needed to thrive in the hospitality industry.
As the demand for skilled chefs continues to grow, there's never been a better time to turn a passion for food into a career.
Find out more about our Commis Chef Apprenticeship opportunities: https://www.oaklands.ac.uk/oaklands-college/courses/commis-chef-st0228-2627/