19/10/2026
Catering students reflect on their culinary study trip in Hong Kong. 🏆🍜
Three of our Level 3 Catering students, Amos, Destiny and Luke, have returned from a once-in-a-lifetime trip to Hong Kong after winning the Zest Quest 2025 competition with their Asian fusion menu, Taste of Sichuan.
During the trip, they learned new culinary techniques at Lee K*m Kee's headquarters, explored local wet markets and experienced some of Hong Kong's best restaurants.
Amos described the experience as ""unforgettable"", adding that cooking at the Lee K*m Kee headquarters was his highlight.
Next year, the trio will create 1,000 canapés for guests at the Zest Quest Asia final and gala dinner.
Read more about their trip and favourite moments by checking out the news article on our website.
https://buff.ly/iJPKzEg