Human Nutrition at the University of Worcester

29/03/2018

Register here for a free lunchtime webinar
“A sweet solution? Can low calorie sweeteners help us to reduce our sugars intake?” by BNF ⬇️

A sweet solution? Can low calorie sweeteners help us to reduce our sugars intake? This free lunch time webinar aims to increase our understanding of low calorie sweeteners, including their safety and role in weight management. Draft programme Setting t [...]

25/03/2018

09/03/2018

One of the favourite assignments in the third year is food product development where we aim to develop a healthier version of our chosen food.

To give you some ideas, here are few pictures of some of our final products:

Justyna's Superfood pancakes
Shaun's Posh noodles; a healthier version of pot noodles
Monet's Soupelina - tomato soup enhanced with spirulina
Sarah's Stuffins - stuffed healthier version of muffins
and Denisa's Vegan Gluten-free Carrot cake

09/03/2018

A little sneak peak to the Cell biology practicals from last week - what do you think that Martyna is looking for? 😉🔬

09/03/2018

Starting today, as part of a new student initiative from Environmental Science students, a local market stall will be coming to St John's campus every Thursday from 9am - 3.30pm selling fresh fruit & veg - visit them outside University of Worcester's Student Union! 🍏

22/02/2018

Guide dogs are coming to the SU! 🐶 Book your 10 minute slot here: https://doodle.com/poll/q9cfvcbtgm7y65sy

Please note, you can only book onto one session in order to allow as many people to take part as possible. All we ask in return is a £2 donation to the Guide Dogs Association on the day. Slots will soon be in short supply so act fast!

18/02/2018

10/02/2018

Next week is Go Green Week, an event run by University of Worcester's first-year students! There are lots of activities to get involved with, from making your own bird feeder, cookery demos, yoga, riding electric bikes and learning how to save energy in your home. Next week, go green! 🌿

10/02/2018

If you’ve applied to Worcester, join us for an Applicant day tomorrow!

17/01/2018

Strawberry jam testing in progress 🔬🍓

17/01/2018

Can you tell mature cheddar from it’s light version? 🧀