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CUHK Business School CUHK Business School is a leading business school and a pioneer in business education in Hong Kong.

LinkedIn: linkedin.com/school/cuhk-business-school
YouTube: youtube.com/CUHKBusinessSchool
WeChat ID: CUHKBusinessSchool The Chinese University of Hong Kong (CUHK) Business School is a leading business school and a pioneer in business education in Hong Kong. Established in Hong Kong in 1963, it is the ¬first business school to offer BBA, MBA and Executive MBA programs in the region. The School has over 5,000 full-time and part-time students and has the largest business school alumni network in Hong Kong, with over 49,000 alumni worldwide. The Business School offers a range of undergraduate and postgraduate programs, as well as executive education. The Business School comprises two schools – Accountancy and Hotel & Tourism Management; and four departments – Finance, Decisions, Operations and Technology, Management and Marketing.

Generative AI fuels fraudsters to produce deceptive content at a remarkable scale, prompting digital platforms to mandat...
23/10/2026

Generative AI fuels fraudsters to produce deceptive content at a remarkable scale, prompting digital platforms to mandate AI labels to maintain public trust.

A new study by Professor Tony Ke, Professor in the Department of Marketing at CUHK Business School, investigates how mandatory labelling impacts strategic interactions among platforms, users, and content creators.

📌 Mandating salient AI labels may discourage user engagement and deter deceptive creators.
📌 Aggressive labelling strengthens trust in unlabeled content but may mistakenly flag human-made content.
📌 A bare AI label without clear context can transfer general scepticism directly onto the brand.
📌 Human verification and company accountability remain essential for factual marketing claims.

Read the full article: https://bit.ly/4zQeTJK

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In a fiercely competitive F&B sector, long-term survival demands more than just quality; it hinges on human connections,...
21/10/2026

In a fiercely competitive F&B sector, long-term survival demands more than just quality; it hinges on human connections, cultural roots, and an adaptive business strategy.

Driven to preserve his grandfather’s culinary legacy, Marco Po (GBS 2019) left his career in investment banking and global fund management to return to his family’s 35-year-old Tanka seafood restaurant. Marco was determined to earn his team’s respect from the ground up, clearing tables, taking orders, and mastering traditional techniques alongside his mother and veteran chefs.

Applying the analytical rigour and business acumen honed during his Global Business Studies programme at CUHK Business School, Marco executed a decisive turnaround. By sourcing strictly local ingredients, streamlining an oversized menu, empowering staff with performance KPIs and training, and establishing an exclusive private dining venture, his strategy has driven rave reviews and a month-long waiting list – proving that sustaining legacy businesses requires both operational excellence and passion.

Read the full story 👉🏻 https://bit.ly/4yiavly

20/10/2026

📢 Normal Round Admissions for CUHK Business School Master’s Programmes are open, and applications for our three new Master's programmes for the 2027 intake will officially commence in October!

Planning to apply? Join the CUHK Business Master's Webinar Series from 28–30 Oct 2026 and gain first-hand insights from our Associate Dean and Programme Directors. 🚀

💡【Admissions Tips Sharing Webinar】
📅 28 Oct, 2026 (Wed) | 2:00 PM - 3:00 PM
Speakers:
1. Prof Waiman CHEUNG, Associate Dean (Graduate Studies), CUHK Business School
2. Ms Rosanna NG, Manager (Admissions & Marketing), Office of Taught Postgraduate Programmes, CUHK Business School
Discover how to identify the programme that best aligns your goals and strengthen your application strategy, navigate the admissions process and scholarship opportunities, and gain insights into life as a CUHK Business School Master's student.

【New Programme Showcase Webinars】

🏦【MSc in Family Business Management】
📅 28 Oct, 2026 (Wed) | 4:00 PM - 5:00 PM
Speaker: Prof Victoria WANG, Associate Programme Director

🏅 【MSc in Sports Business Management】
📅 29 Oct, 2026 (Thu) | 3:00 PM - 4:00 PM
Speaker: Dr Gentiana CHEUNG, Programme Director

💰【MSc in Global Wealth Management】
📅 30 Oct, 2026 (Fri) | 1:00 PM - 2:00 PM
Speaker: Prof HUANG Guobo, Programme Director

Hear directly from Programme Directors about curriculum, career prospects, admissions requirements, and what makes these new programmes distinctive.

💻 Format: Virtual via Zoom Webinar

🚀 Whether you're exploring your options or preparing your application, this is your opportunity to gain valuable guidance from the academic leaders and our admissions team behind our Master's programmes.

🔗 Register Now: https://cloud.mc.cuhk.edu.hk/202610info?Source=SM143

From the daily transactions at your neighbourhood branch to the digital banking boom sweeping across Asia, trust in bank...
20/10/2026

From the daily transactions at your neighbourhood branch to the digital banking boom sweeping across Asia, trust in banks is fundamental. But what happens when a local bank commits financial misconduct? It fundamentally alters deposit market dynamics and capital allocation.

A new study by Professor Bella Kang Ya, Assistant Professor in the School of Accountancy at CUHK Business School, examines how financial misconduct impacts peer banks in local deposit markets.

📌 Reallocation effect: During stable periods, depositors move savings to healthier local rivals offering lower interest rates.
📌 Market discipline: Offending banks face higher funding costs, increased interest rates, and lost market share.
📌 Contagion effect: During economic crises, widespread panic triggers deposit outflows across both troubled and healthy banks.
📌 Digital acceleration: Fintech and social media accelerate withdrawal speeds, shortening intervention windows for regulators.

Read the full article: https://bit.ly/4jeCZZx

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CUHK Business School’s Executive MBA (EMBA) Programme has climbed four places to rank 18th globally in the Financial Tim...
12/10/2026

CUHK Business School’s Executive MBA (EMBA) Programme has climbed four places to rank 18th globally in the Financial Times Executive MBA Ranking 2026! 🎉

This marks our highest global ranking in 5 years and our 9th consecutive year among the world’s top 30 EMBA programmes.

The outstanding result is particularly highlighted by our strong performance in alumni network and career development:

🏆 World’s 3rd in alumni network
🏆 World’s 6th in overall satisfaction
🏆 World’s 14th in career progress
🏆 Hong Kong’s 1st in salary increase, with an average increase of 85% after graduation

With a strong commitment to excellence in executive education, we continue to nurture forward-looking leaders to navigate an AI-driven business landscape and turn emerging challenges into opportunities for business and society!

👉🏻 Read the full results of the Financial Times Executive MBA Ranking 2026: https://bit.ly/4hQxzD3

AI integration offers undeniable efficiencies, yet consumer friction and psychological resistance present major operatio...
08/10/2026

AI integration offers undeniable efficiencies, yet consumer friction and psychological resistance present major operational risks across service sectors.🤖

A new study by Professor Choi Sungwoo, Assistant Professor of the School of Hotel and Tourism Management at CUHK Business School, explores the unintended negative consequences of AI systems on consumer behaviour and workforce dynamics.

📌 Algorithm aversion causes consumers to prefer human judgement, believing algorithms lack empathy and transparency.
📌 Algorithmic transference leads users to perceive a single AI failure as a general failure across all AI systems.
📌 Digital overload, privacy concerns and complicated tech significantly reduce consumer willingness to embrace AI.
📌 AI identity threat creates psychological risks regarding human value and uniqueness.

Read the full article: https://bit.ly/4hw0xqo

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CUHK Business School officially welcomed more than 900 new undergraduates from 26 countries and regions at Sir Run Run S...
08/10/2026

CUHK Business School officially welcomed more than 900 new undergraduates from 26 countries and regions at Sir Run Run Shaw Hall , celebrating the start of an exciting new chapter of academic and personal growth in the presence of School leadership, faculty members, and proud parents.

Professor Zhou Lin, dean of CUHK Business School, addressed the assembly on the importance of independent judgment in an AI-driven era, noting, “Real strength is no longer about how quickly we get to the answers, but about cultivating sharp, independent judgment.”

The guest of honour and BBA alumnus Mr Augustus Tang, director of John Swire & Sons (H.K.) Limited, was presented with the Beta Gamma Sigma CUHK Chapter Honoree Award 2026 in the ceremony. He advised students to speak their minds and avoid simply going with the flow, while Dr Fred Ku, associate dean (undergraduate studies) at CUHK Business School, encouraged students to embrace technological change while preserving their critical thinking and integrity.

👉🏻 Discover more about the ceremony: https://bit.ly/3TqzQLN

02/10/2026

While skyrocketing stock valuations reflect forward-looking market expectations of future productivity, real-world economic gears—such as hiring and physical investment—take much longer to catch up.

In a new study, Professor Ying Chao, Assistant Professor of the Department of Finance at CUHK Business School, and his co-authors examine why technological breakthroughs are frequently accompanied by short-term contractions in the real economy.

📌 Technological advances boost productivity, but if companies keep prices steady, they can enjoy higher profit margins.
📌 Companies keep their prices to save extra effort, and customers also normally prefer stable prices.
📌 As technology lets companies produce more with the same manpower, they wait to hire more staff.
📌These instant gains push stock prices up, while restraining short-run hiring.

Read the full article: https://bit.ly/4xKmNmr

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CUHK Business School is advancing sustainable countryside development in Hong Kong through the second phase of the “MeGo...
28/09/2026

CUHK Business School is advancing sustainable countryside development in Hong Kong through the second phase of the “MeGoOut” immersive rural tourism initiative.

Led by Professor Lisa Wan Chun-ying, Associate Dean (Teaching and Learning) of CUHK Business School and Professor at the School of Hotel and Tourism Management, the project has received a further HK$3 million under the Countryside Conservation Funding Scheme (CCFS), administered by the Countryside Conservation Office of the Environment and Ecology Bureau.

Emphasising the practical impact of the initiative, Professor Wan states: “Sustainable tourism should not remain an academic concept; it must be put into practice in ways that genuinely benefit communities, protect the environment and preserve culture.”

Building on the project’s initial phase in Mui Tsz Lam, K*k Po and Kat O—which attracted over 3,500 participants through events such as the “MeGoOut Rural Food Carnival” and “MeGoOut Countryside Culture Inclusion Festival”—the second phase will integrate cultural promotion, ecological conservation and community economic development alongside a new branding campaign.

👉🏻 Discover more about our community impact: https://bit.ly/4dvoCfs

Generative AI has rapidly changed how consumers find products, driving retail site traffic and propelling a new digital ...
25/09/2026

Generative AI has rapidly changed how consumers find products, driving retail site traffic and propelling a new digital strategy called generative engine optimisation (GEO).

In new research, Professor Tony Ke and Professor Liao Chenxi, Professor and Associate Professor in the Department of Marketing at CUHK Business School, use game theory to examine how firms strategically publish content favouring their products to influence AI and consumers.

📌 Synthetic content boosts visibility, but firms caught red-handed deploying it are perceived as lower quality.
📌 Before deciding to purchase, some consumers often cross-check AI recommendations through independent channels.
📌 At some point, synthetic content can help consumers discover good products that lack organic buzz.
📌 High-quality firms risk reputational damage if caught using synthetic content.
📌 GEO cannot substitute traditional organic signals like genuine consumer praise.

Read the full article: https://bit.ly/46c3U0m

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Address

Cheng Yu Tung Building, 12 Chak Cheung Street
Sha Tin

Opening Hours

Monday 09:00 - 17:30
Tuesday 08:45 - 17:30
Wednesday 08:45 - 17:30
Thursday 08:45 - 17:30
Friday 08:45 - 17:30

Telephone

+85239437785

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