Food Technology and Biotechnology

Food Technology and Biotechnology Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international scientific journal

Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology,

oenology and waste treatment. It is indexed in Current Contents, Web of Science and Scopus, along with other databases. Impact Factor for 2021: 3.330
5-Year Impact Factor: 4.298
SJR 2021: 0.7 (Q1)

JCR has released the latest Impact Factor, and we are proud to announce that ours has increased! ✨📈
17/06/2026

JCR has released the latest Impact Factor, and we are proud to announce that ours has increased! ✨📈

Our editor, Iva Grabarić Andonovski, at SRCE DEI 2026 conference held a presentation on the quality and sustainability o...
30/04/2026

Our editor, Iva Grabarić Andonovski, at SRCE DEI 2026 conference held a presentation on the quality and sustainability of a journal in the 💎 and showed on our example how implementing the open access policy by our Faculty improved the alignment of the journal with the DOA standards.
Programme available at: https://share.google/SBRGXEiDsYWkBp8ZJ
Sveučilišni računski centar - Srce

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Ulica Fra Andrije Kačića Miošića 23
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