23/11/2025
🟫 JURNAL AGRIPET — Vol. 25 No. 2 (Oktober 2025)
https://jurnal.usk.ac.id/agripet/issue/view/2861
📚 Table of Contents (Articles)
🟫 1. Evaluation of the Implementation of Good Manufacturing Practice at the Slaughterhouse in Kolaka Regency
👤 Nur Santy Asminaya, Fuji Astuti Auza, Ali Bain, La Ode Nafiu, La Malesi, Deki Zulkarnain, Titin Tambing
📄 Hal. 109–117
🟫 2. Internal Quality of Mojosari Duck Eggs by Soaking in Bandotan Plant Solution (Ageratum conyzoides L) as a Natural Preservative
👤 Aju Tjatur Nugroho Krisnaningsih, Dwi Agus Setiawan, Henny Leondro
📄 Hal. 118–126
🟫 3. Physiological Response of Dairy Goats Based on Differences in Age and Measurement Time
👤 Dwi Wijayanti, Rismasari Rismasari
📄 Hal. 127–133
🟫 4. Digestibility of Dry Matter and Organic Matter in Feed with Pollard Substitution in Male Jawarandu Goats
👤 Malikah Umar, Nurul Hidayati, Joko Purdiyanto, Desi Kurniati Agustina
📄 Hal. 134–139
🟫 5. Evaluation of Physical Quality Test, Proximate Test, and Production Performance Test of Sorghum and Corn Substitute Pellets with Enzymatic Treatment
👤 Agni Ayudha Mahanani, Khatifah Khatifah
📄 Hal. 140–149
🟫 6. Addition of Lemna (Lemna minor) in Goat Rations: Effect on Milk Composition and Fermentation Product Characteristics
👤 Hartati Hartati, Caribu Hadi Prayitno, Juni Sumarmono
📄 Hal. 150–158
🟫 7. Utilization of Probiotics, Fermented Beverages, and Aspergillus niger in Drinking Water on Performance and Digestive Quality of Broilers (Gallus domesticus)
👤 Zumara Rahmatillah, Firdus Hadi Firdus, Allaily Allaily
📄 Hal. 159–166
🟫 8. Effect of Fermented Vegetable Waste Supplemented with Fish Flour Waste on Nutritional Quality and Performance of Broiler
👤 Siti Nuraliah, Jisril Palayukan, Andi Sukma Indah, Ikram Ikram, Irsam Irsam, Zen Fikri, Herman Herman
📄 Hal. 167–173
🟫 9. Benefits of Soybean Pulp and Brown Rice Flour for Improving Carcass Performance and Reducing Fat Content in Peking Duck
👤 Siti Rani Ayuti, Mudastsir Mudastsir, Mira Sukma Delima, Teuku Reza Ferasyi, Muslim Akmal, Novia Qomariyah, Mira Andriani, Sadarman Sadarman, Filphin Adolfin Amalo, Djoko Subagyo
📄 Hal. 174–185
🟫 10. Quality Improvement of the Ammoniated Corn Husk through the Use of MA-11 Inoculant at Different Doses
👤 Muhamad Amin, Ryan Aryadin Putra, Oscar Yanuarianto, Azhary Noersidiq, Suhubdy Suhubdy, Syamsul Hidayat Dilaga
📄 Hal. 186–198
🟫 11. Rice Field Carrying Capacity as A Source of Ruminant Feed in the Rice-Cattle Integration System
👤 Husnaeni Husnaeni, Suparman Suparman, Doddy Ismunandar Bahari, Afsitin Joan Tatra
📄 Hal. 199–208
🟫 12. Kinematic Characteristics of Spermatozoa in Different Goat Breeds Using Computer Assisted Semen Analysis (CASA)
👤 Hirzi Hanifi, Sayed Umar, Ristika Handarini, Tulus Maulana
📄 Hal. 209–213
🟫 13. Comparison with and without P12 Nutraceutical Supplementation in Feed on Egg Productivity and Quality of Laying Hens
👤 Agnes Heratri, Arief Sobryan Esa Putra, Elly Tugiyanti
📄 Hal. 214–222
🟫 14. Beef Cattle Development Strategy Based on Agricultural By-Products in Lebong Regency Bengkulu
👤 Erpan Ramon, Nurhaita Nurhaita, Jhon Firison, Taufik Hidayat, Andi Ishak, Zul Efendi, Ferdy Rosbarnawan, Gresy Eva Tresia, Wisri Puastuti, Endang Sutedi, Diana Andrianita Kusumaningrum, Harmini Harmini, Taupik Rahman, Dwi Yulistiani
📄 Hal. 223–234
🟫 15. Association of Growth Hormone Genes with Performance of Crossbreeds of Sentul Chicken and Arab Chicken Using PCR-RFLP
👤 Josua Sinaga, Depison Depison, Gushairiyanto Gushairiyanto, Ratna Sholatia Harahap
📄 Hal. 235–244
