17/09/2026
Learning beyond the kitchen. 👨🍳💼
In this Restaurateur Program session, OTTIMMO students had the opportunity to learn directly from the Owner of Mie Mapan, gaining valuable insights into the real world of the F&B industry.
From business operations and management to customer experience and industry challenges, this session gave students a closer look at what it takes to successfully run and grow an F&B business.
Because becoming a culinary professional is not only about mastering the kitchen — it’s also about understanding the business behind it. ✨
