07/08/2026
๐ *SHUATS Research Achievement | Indian Patent Published *๐ฎ๐ณ
Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, proudly congratulates _Ms. Ayushi Verma, Ph.D. Research Scholar, Department of Food, Nutrition & Public Health, on the publication of her Indian Patent under the guidance of Dr. Neel Bala._
Her research focuses on the scientific evaluation of a Black Turmeric (Kali Haldi)-based herbal brew, exploring its nutritional composition, antimicrobial, and antioxidant properties. This innovative work represents a significant step towards transforming traditional medicinal plants into scientifically validated nutraceutical products.
Honโble Vice-Chancellor *Prof. (Dr.) ir. Jonathan A. Lal *congratulated the researcher, her guide, and the department, stating that this achievement reflects SHUATSโ commitment to research excellence, innovation, and societal impact.
๐ Heartiest congratulations to Ms. Ayushi Verma and the entire Department of Food, Nutrition & Public Health on this remarkable milestone.
*SHUATS โ Advancing Knowledge, Innovation & Nation Building for 116+ Years.*
FoodNutrition PublicHealth BlackTurmeric Nutraceuticals ResearchForSociety Patent Prayagraj AcademicExcellence