Department of food science & technology GNDU Amritsar

30/08/2024

The Department of Food Science and Technology, GNDU, Amritsar, organized an Anti-Ragging Pledge event. A total of 91 students, and 11 staff and faculty members, came together to affirm their commitment to create a safe and supportive campus environment.
Ragging has no place in our university. We stand united against it, fostering a culture of respect and inclusivity for all.

02/01/2023

Heartiest Congratulations to Dr. Narpinder Singh. Because of his efforts, Department of food science & technology GNDU Amritsar and its students has been able to do well. We wish him good luck for his new endeavour.

Renowned food scientist Dr. Narpinder Singh appointed as Vice-Chancellor of Graphic Era University D

15/03/2021

28/11/2020

Proud moment

26/11/2020

04/11/2020

Join the 2nd Global Summit on Food Fortification to hear about progress, key challenges and promising solutions to ensure large scale fortification
Register here:
https://bit.ly/3877MCQ

08/10/2020

FSSAI invites applications for filling up 66 posts at various levels on
deputation (including short term contract) on Foreign Service terms basis from officers holding regular
post in Central Govt./State Govt./Union Territories / Universities/ Recognized Research
Institutions/ Public Sector Undertakings/Semi Govt./ Statutory Organizations/Autonomous

09/09/2020

when was the 1st world food day celebrated? (ansr without google 😅) let's see how many of you guess it right

16/09/2019

Useful article for you guys.
Must read!

Antibiotics change the kinds of bacteria in the mouse gut as well as the bacteria’s metabolism — but diet can exacerbate the changes, a new study showed. Antibiotics save countless lives each year from harmful bacterial infections — but the community of beneficial bacteria that live in human i...

10/09/2019

https://www.mindbodygreen.com/articles/how-to-make-gut-healing-water-kefir-and-why-you-should-want-to

It's filled with good bacteria your gut will love.

21/08/2019

Enhance your knowledge and share with your colleagues.

CHOCOLATE bars are getting healthier — thanks to a breakthrough that cuts sugar content by 40 per cent. Nestlé has found a way to make treats without refined sugar. Instead the firm uses the white …