25/09/2026
๐ง๐ฅฆ Learning Beyond the Classroom! ๐ฅฆ๐ง
53 students of B.Tech. Food Processing Technology (Level 3) from A. D. Patel Institute of Technology, CVM University, participated in an insightful industrial visit to Phoenix Frozen Food, Mogar, Gujarat, on 25 September 2026.
The visit provided students with valuable industrial exposure to the frozen food sector, particularly in the areas of Frozen Foods, Ready-to-Cook (RTC) products, Ready-to-Eat (RTE) products, and Frozen Fruits & Vegetables. ๐ญโ๏ธ๐ฅ๐ฑ
The experience offered an excellent opportunity for students to connect their classroom learning with practical industrial operations and gain a better understanding of food processing, preservation, freezing, handling, and the production of value-added food products.
The industrial visit was arranged under the guidance of Dr. Anil Nandane, Associate Professor, with the support and supervision of Dr. Anant Kulkarni, Head, Department of Food Processing Technology, ADIT.
๐ A heartfelt thanks to the management and officials of Phoenix Frozen Food for providing our students with this valuable learning experience and for their support, guidance, and hospitality throughout the visit.
A heartfelt thanks to:
Er. Bhikhubhai B. Patel โ President, CVM UNIVERSITY
Prof. (Dr.) Indrajit Patel โ Provost, CVM UNIVERSITY
Dr. Vishal Singh โ Principal, A. D. Patel Institute of Technology, CVM University
Dr. Anant Kulkarni โ Head, Department of Food Processing Technology, ADIT, CVM University
for their unwavering support, guidance, encouragement, and continued efforts towards providing our students with meaningful academic and industrial exposure.
๐ Experiencing food processing and preservation firsthand, learning from the industry, and shaping the food processing professionals of tomorrow!
ReadyToCook ReadyToEat FrozenFruitsAndVegetables FoodProcessing FoodPreservation FoodIndustry ExperientialLearning IndustrialExposure ADIT CVMUniversity