14/03/2024
Greetings!✨
The Department of History in collaboration with The History Society, St. Stephen's College, invites you to a talk on Indian Gastronomy: Myth and Reality? by Prof. Pushpesh Pant on the 16th of March, 2024 at 2pm in the OCLT.
Prof. Pushpesh Pant is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist, has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune. He has authored many bestseller books like The Cookbook (2011) which was also named by The New York Times as one of the best cookbooks of the year. He was also featured in an interview in The Australian. The Government of India awarded him the Padma Shri in 2016. Professor Pant has published widely on travel and tourism with over a dozen books to his credit.
The event is open for all. Kindly register using the link below:
https://forms.gle/pf5py3i5Nrf2dRv79
We look forward to your presence !
Stephanians need not register
