Indeginious Cooking Institute of NorthEast

Indeginious Cooking Institute of NorthEast ICIN is a place where it is possible to learn about the various indeginious cuisines of NorthEast India and their history.

17/03/2019

*The Baking Tale Cake Class Announcement *
Date:- 7 April 2019 Sunday
▶Time:- 10:00 am to 6:00 pm
🌸🌸Call/wstapp :-8876662855 (advance booking must)
_Basic to Advance Level :-_
🎂🎂Cake Baking and Non-Dairy Cream ,Decoration class🍒
(eggless and with eggs)
♦*Cakes you will learn*🌸
1. Exotic BlackForest🧚🏻‍♀ ♥
2.Mirror Galaxy with leopard print Glaze Cake🧜‍♀
3.Barbie Doll Cake🍡🍡
4. Edible Photo Cake🍏🍉🍓
5. Chocolate Ganache Drip Cake
7. White Chocolate Drip Cake
8.Mix Fruit creamy Cake
9. Rasmalai Pistachio Cake
10. Flower Basket Cake
11. Pineapple Flower Wreath Cake
12. Rosette Anniversary Theme Cake
13. Sunflower Theme Cake
14. White Forest Cake
15. Rose Theme Cake
16. Ice-Cream Theme Cake
Overview of the class:-
1. You will learn basket weave technique, Perfect flowers, how to make different borders with different nozzels🌼💐🌸🌹🌺
2.Piping and Frosting technique
3. Storing of left over ingredients
4.Colourful drips for colourful cake.
5. Easy Glaze preparation
6. Yummilicious and easy perfect poury ganache making ( for drip cake)
🦋Different Sponge Cake
🔴 Ingredients and materials will be provided.
🔴Recipe Booklet will be given.
🔴Semi-Hand Class
Fees:-Rs.2200
🍱Lunch Included🍲🍕
🥪Refreshment Provided
🔻🔻🔻book your seats now (limited seats)INDIGENOUS COOKING INSTITUTE OF NORTHEAST,Rajgarg,Near Rajgarh byland no 8,Guwahati..Call..9101458271,9854131588

Fondant class at icin on 17/3/19
17/03/2019

Fondant class at icin on 17/3/19

05/03/2019

The Baking Tale's Fondant Cake class on 17th March Sunday 2019
For Registration contact by call/whatsapp @8876662855
*Prior Registration Is must!!*
Fondant Class Details:
1. (a) Making of buttercream,ganache frosting.
(b)Making Of Veg Fondant at home itself
2.COVERING THE CAKE WITH FONDANT
3.MODELLING OF THE Sugar paste
3. Use OF CUTTERS AND MOULDS
4. ARRANGEMENT OF TOPPERS
5. PAINTING IN FONDANT
6. PAINTING IN BUTTERCREAM
7. MAKING OF DIFFERENT FIGURES.
8. THEME CAKES
9. CUPCAKES ( Love/ Anniversary) 🍭🍭🎨🎨
10. MAKING OF BUTTERCREAM FLOWERS.
11.LOTS OF EASY TIPS ABOUT FONDANT🎗🎗

🚨All materials and tools will be given in class.
🔴Lots of tips on fondant and
🔴 various cutting tools.
🔴Fees: 3000 (Single Day Class)
🔴Time: 9:50am to 5:00 pm
🔴Recipe papers 📑 📝 ✔ will be provided in class
*Lunch Included*
*Refreshment Included*
Take the sample cake pieces back home.🍰

Call now for booking........Indigenous cooking institute of northeast,Rajgarh ,H.No234..Rajgarh bylane ..8

Dear all, glad to inform you that our institute is coming up with a "Baking , icing and fondant" workshop on 28th Febru...
22/02/2019

Dear all, glad to inform you that our institute is coming up with a "Baking , icing and fondant" workshop on 28th February and 1st March . Certificates will be issued after completion of the workshop .
Venue -ICIN, Rajgarh road
Time. -10 a.m
Fee. - Rs. 2200/- ( includes Hi-Tea and a scrumptious lunch)

Please book your seat as soon as possible. Contact
9101458271.
9864131588

Know your baking faculties- our next faculty is 22yrs old and very talented
Jabin Akhtar...

In her words -

Here few things about me and the classes that I hold.
Address:- Ulubari. Guwahati
Occupation:- Student, Part Time Home-Baker
Fb Page Name:- The Baking Tale
I started baking at a very young age and still its in hold. I attended classes of baking in guwahati.
I teach budding bakers who are interested in learning new concepts in this field. I love to create art in my cakes and this is my basic agenda when I teach my pupils and they too learn it accordingly. My speciality is in numerous cake baking and decoration techniques. I even teach how to make home-made veg fondant and cake toppers out that fondant. I have achieved few laurels in baking.

Dear all, glad to inform you that our institute is coming up with a "Baking , icing and fondant" workshop on 28th Febru...
22/02/2019

Dear all, glad to inform you that our institute is coming up with a "Baking , icing and fondant" workshop on 28th February and 1st March . Certificates will be issued after completion of the workshop .
Venue -ICIN, Rajgarh road
Time. -10 a.m
Fee. - Rs. 2200/- ( includes Hi-Tea and a scrumptious lunch)

Please book your seat as soon as possible. Contact
9101458271.
9864131588

Know your baking faculties-

The gorgeous and highly talented
Sakiba Mohammed

In her words -

My maternal grandmother cooked the most delicious dishes and exotic cakes for us. That would be my childhood. Unknowingly I was introduced to the world of good food.
I moved to Dubai after my marriage, and in retrospect my experiments as a culinary chef and baker all started there. Living away from home, having a handful of friends as family was all we had, we needed an occasion to get together and celebrate. Having the means in those exotic supermarkets equipped with everything you needed I was motivated to try new recipes and with compliments coming from friends I only felt more encouraged to do better. But I never considered it a profession because like most of us, motherhood took over my life.
Life changed when we moved back to india. I had house help to look after my kids, I started feeling the new freedom of having a lot of time in hand for myself and I guess feeling drawn towards baking and cooking was the most natural progression of a path I could have taken.
It’s been a journey, from baking a close relative’s cake on request to now taking orders from local celebrities and being invited to cookery shows on TV. Mostly self-taught, I honed my skills by attending classes locally as well as few workshops including one at Cupcake Central in Melbourne.
Not many people can say that about their job, “I love what I do and introducing people to the world of exotic bakes and great food gives me joy. A happy client is all I strive for.”

Dear all, glad to inform you that our institute is coming up with a "Wine and traditional Rice beer" workshop on 26th F...
21/02/2019

Dear all, glad to inform you that our institute is coming up with a "Wine and traditional Rice beer" workshop on 26th February. Certificates will be issued after completion of the workshop on that day itself.
Venue -ICIN, Rajgarh road
Time. -10 a.m
Fee. - Rs. 600/- ( includes Hi-Tea and a scrumptious lunch)

Please book your seat as soon as possible. Contact
9101458271.
9864131588

লাডু exchange class 23rd ফ্ৰেবুৱাৰি (23rd February 2019)শনি বাৰে হব....সকলোৰে সুবিদ্ধাৰ্থে দিনৰ ১০ বজাৰ পৰা ১ বজালৈ অনুস...
20/02/2019

লাডু exchange class 23rd ফ্ৰেবুৱাৰি (23rd February 2019)শনি বাৰে হব....সকলোৰে সুবিদ্ধাৰ্থে দিনৰ ১০ বজাৰ পৰা ১ বজালৈ অনুস্থিত হব... উপস্থিত থাকিবলৈ যত্ন কৰিব...যি সকলে লাডু তৈয়াৰ কৰিব বা বান্ধিব সকলো সামগ্ৰী নিজৰ সুবিধা মতে লৈ আহিব লাগিব...১০ টা মান লাডু বান্ধিলেই হব...ইয়াৰ বাবে কোনো ফিজ লোৱা নহব....Registration বাবে মাত্ৰ ১০০/- টকা জমা দিব লাগিব....দুপৰিয়াৰ আহাৰ বিনামুল্লে.....ফোন নং...9864131588,6001089343,9101458271

Dear ICIN members, please inform us whatever Laddu each of you Will be preparing on 23rd. Please mention it in the comment section.

Dear members , ICIN is very soon coming up with a very interesting class. Laddu or Laru is an integral part of Indian c...
17/02/2019

Dear members , ICIN is very soon coming up with a very interesting class. Laddu or Laru is an integral part of Indian cuisine. Every occasion or in every festival, Laddu is always considered to be an auspicious delicacy. ICIN is coming up with a "Laddu exchange " class where members are encouraged to share their most favorite Laddu recipe with each other. Date and time of this program will be updated soon.

11/02/2019

In this digital era ,recipes have found a new way to reach people.Food Blogging is not only about writing but it also helps the preservance of recipes,food tradition,culture and everything related to the culinary arts ,including marketing of food.
Join us for a one day workshop on FOOD BLOGGING where we will be discusing discussing the following topics -
What is a FOOD BLOG,,,,,
How to start a FOOD BLOG,,,,,,,,,
How to write for ONLINE AUDIENCE,,,,,,,
How to use SOCIAL MEDIA TO GROW YOUR AUDIENCE,,,,,,,,,,,,,
DATE 13/02/19 ,,,,
Time...10 AM to 1PM ,,,,,
Registration fee Rs.700/
VENUE....ICIN (Indigenous cooking institute of northeast)RAJGARH. Adjacent to 8th BY LANE,GUWAHATI,,,,,,Contact for registration..... PH no 9101458271,6001089343,9707234235...
(Complimentary lunch included )

Dear ICIN members, glad to inform you that our institute is coming up with a "Wine and traditional Rice beer" class ver...
06/02/2019

Dear ICIN members, glad to inform you that our institute is coming up with a "Wine and traditional Rice beer" class very soon. Date and time will be updated .

Ongoing baking , icing and fondant classes in ICIN 🎂🍰🍪
07/01/2019

Ongoing baking , icing and fondant classes in ICIN 🎂🍰🍪

Baking,nd fondant class at ICIN.Rajgarh,Guwahati,from 07/01/2019 to 08/01/2019,pl register your name over phn ...(986413...
03/01/2019

Baking,nd fondant class at ICIN.Rajgarh,Guwahati,from 07/01/2019 to 08/01/2019,pl register your name over phn ...(9864131588,9101458271)

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Rajgarhrood,house No 234,Near Chaina Town
Gauhati

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