04/10/2026
🍰 EVENT HIGHLIGHTS | INDIAN CONTEMPORARY DESSERT WORKSHOP✨
The School of Hotel and Tourism Management, SGT University successfully organized an engaging workshop on “Indian Contemporary Dessert”, led by renowned Chef Dev Raj.
👨🍳 Key Highlights:
🔹 Hands-on exposure to contemporary dessert techniques
🔹 Creative interpretation of traditional Indian flavours
🔹 Modern plating and presentation techniques
🔹 Industry insights from an experienced culinary professional
🔹 Interactive learning and student participation
🔹 Encouraging creativity and innovation in dessert making
The workshop provided students with an enriching hands-on culinary experience, bridging the gap between classroom learning and professional industry practices. 🎓🍮
Create | Innovate | Plate | Inspire ✨