Le Cordon Bleu School of Hospitality, G D Goenka University

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Le Cordon Bleu School of Hospitality, G D Goenka University LCB joins hands with GD Goenka University to offer such courses in India.

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary & hospitality instruction through world class programs.

25/09/2026

Four chefs. One rapid-fire round.

We caught up with the talented chefs from RAGA by Gaggan Anand for a quick round of unexpected questions, quick choices, and a glimpse into the personalities behind the plates.

Featuring:
Chef Rydo Anton | Chef Delveer Singh | Chef Rajan Singh | Chef Somka De

Because great chefs aren’t just about what they create in the kitchen it’s also about the stories, personalities, and passion behind it.

Watch till the end and tell us who gave the most interesting answers?

A great cup of coffee is more than a perfect pour. It is an understanding of flavour, timing and technique, brought toge...
21/09/2026

A great cup of coffee is more than a perfect pour. It is an understanding of flavour, timing and technique, brought together with care.

From understanding extraction and grind size to mastering the rhythm of a pour-over, our students learn that exceptional coffee is created through technique as much as passion.

At Le Cordon Bleu Gurugram, coffee becomes part of the craft of hospitality, where every detail matters and every skill has a story to tell.

A career in hospitality begins with the right foundation.At Le Cordon Bleu Gurugram, students gain world class culinary ...
12/09/2026

A career in hospitality begins with the right foundation.

At Le Cordon Bleu Gurugram, students gain world class culinary and hospitality education, hands on industry exposure, and the confidence to build successful global careers.

Your future starts with the first step.

Pepper in Bloom is a study in contrast.Bold pepper notes meet vibrant fruits, silky mousses, fragrant basil, and delicat...
10/09/2026

Pepper in Bloom is a study in contrast.

Bold pepper notes meet vibrant fruits, silky mousses, fragrant basil, and delicate textures,where every component has a purpose and every plate tells a story.

From pepper sponge and basil cream to mango jelly, raspberry & strawberry coulis, almond crumble, and a crisp tuile, this dessert celebrates the art of balancing flavour and finesse.

Crafted by - Bachelor of Culinary Arts students

07/09/2026

What does it take to build a career in hospitality?

Our students got to hear it straight from someone who has been shaping the industry for years.

In this conversation, Keshav Suri, Executive Director of The Lalit Suri Hospitality Group, shares his perspective on hospitality, leadership, F&B and what it really takes to find your place in the industry.

For our students, these are the conversations that make the classroom feel a little bigger.

Hospitality is a world of possibilities.From hotel management and luxury service to tourism, leadership and business, ou...
04/09/2026

Hospitality is a world of possibilities.

From hotel management and luxury service to tourism, leadership and business, our programs prepare students to build careers across the ever-evolving hospitality industry.

At Le Cordon Bleu School of Hospitality & Tourism, learning goes beyond the classroom, with hands-on experiences and industry exposure shaping confident, future-ready professionals.

Your journey in hospitality starts here.

01/09/2026

Every great pour tells a story. 🍷

From understanding aromas and tasting notes to appreciating the art behind every glass, our students experienced the world of w**e through a hands-on learning session at Le Cordon Bleu.

Where knowledge meets the palate.

Address

G D Goenka Education City, Sohna Road
Gurugram
110022

Opening Hours

Monday 9:30am - 4:30pm
Tuesday 9:30am - 4:30pm
Wednesday 9:30am - 4:30pm
Thursday 9:30am - 4:30pm
Friday 9:30am - 4:30pm

Telephone

+911244522858

Website

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