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29/09/2026
Connecting Talent with Opportunity. ✨The Institute of Hotel Management, Hyderabad, hosted a Campus Recruitment Drive by ...
29/09/2026

Connecting Talent with Opportunity. ✨

The Institute of Hotel Management, Hyderabad, hosted a Campus Recruitment Drive by Apparel Group India, providing our students with an opportunity to explore exciting career pathways in the dynamic world of retail, lifestyle, and customer experience.

We were pleased to welcome:

• Ms. Moonmoon Mukherjee, Senior Manager, Employee Relations & Communications, Apparel Group India Pvt. Ltd., and a proud alumna of IHM Hyderabad

• Mr. Mujeeb Shariff, Senior Manager, Sales & Operations, Apparel Group India Pvt. Ltd.

The interaction gave students valuable insights into industry expectations and career opportunities while providing them a platform to showcase their communication, customer service, and operational skills.

It was especially meaningful to have Ms. Moonmoon Mukherjee return to her alma mater in her professional capacity, inspiring students through her own journey and experiences.

We thank the Apparel Group India team for engaging with our students and fostering meaningful industry-campus connections.

From learning on campus to leading in the industry, every journey begins with an opportunity.



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

A National Stage. Four Challenges. Six Outstanding Achievers. ✨An unforgettable showcase of talent, skill and adaptabili...
29/09/2026

A National Stage. Four Challenges. Six Outstanding Achievers. ✨

An unforgettable showcase of talent, skill and adaptability at Ramaiah University, Bengaluru, where our students competed alongside nearly 120 participants representing 17 leading colleges and emerged with remarkable results across multiple operational departments.

Here’s how our students made their mark on the national stage:

✨ Food Production | The Culinary Auction
“Bid Smart. Cook Bold. Conquer the Flames.”
🥇 Winners — Affaan Khan & Swayam Pradhan
Outbid the competition and crafted a winning three-course coastal regional menu under demanding time constraints.

✨ Housekeeping | Incredible India Treasure Trail
“Decode the Clue, Discover the Destination!”
🥇 Winner — Adarsh Tiwari
Navigated tourism clues and destination trivia with remarkable speed and precision to secure the top spot.

✨ Management | Orbit of Opinions
“Every Perspective Has a Purpose”
🥈 Runner-Up — Shruti
Delivered a compelling individual defence on complex workplace scenarios, demonstrating sharp reasoning, confidence, and communication under pressure.

✨ Food & Beverage Service | Tidal Trails
“Curating Destinations, Serving Unforgettable Stories”
🥈 Runner-Up — Iknoor Kaur
Presented an engaging travel and guest-experience concept connecting regional cuisine with hospitality.

👏 A special mention to our solo competitors who took on challenges designed for pairs, stepping up with confidence, adaptability, and determination.

From operational excellence to creative thinking, our students continue to demonstrate the versatility and spirit that define the next generation of hospitality professionals.

Skill. Strategy. Service. Success.

IHM Hyderabad continues to make its mark beyond the classroom.



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

Building Careers. Creating Possibilities.The Institute of Hotel Management, Hyderabad, hosted a Campus Recruitment Drive...
29/09/2026

Building Careers. Creating Possibilities.

The Institute of Hotel Management, Hyderabad, hosted a Campus Recruitment Drive by Hyatt Hotels, bringing together an accomplished team of hospitality leaders and our aspiring hospitality professionals.

We were pleased to welcome:

• Mr. Ruban Das, General Manager, Hyatt Hyderabad
• Ms. Vaishali Shahi, Director of Human Resources, Park Hyatt Hyderabad
• Mr. Abhishek Bhattacharjee, Assistant General Manager, Hyatt Place Hyderabad
• Mr. Suresh Raju, Human Resource Manager, Hyatt Hyderabad
• Mr. Pushp Chauhan, Food & Beverage Director, Park Hyatt Hyderabad
• Ms. Ritushree Maity, Learning Manager, Park Hyatt Hyderabad

The recruitment engagement provided students with an opportunity to interact with industry professionals, understand career pathways within Hyatt, and demonstrate their skills and potential for a career in hospitality.

We thank the Hyatt team for their time, engagement, and continued association with IHM Hyderabad in creating meaningful career opportunities for our students.

From campus to career, shaping the hospitality professionals of tomorrow.



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

🧹 Celebrating the Art of Housekeeping | International Housekeeping WeekThe Institute of Hotel Management (IHM), Hyderaba...
29/09/2026

🧹 Celebrating the Art of Housekeeping | International Housekeeping Week

The Institute of Hotel Management (IHM), Hyderabad, celebrated International Housekeeping Week by recognising the indispensable role of housekeeping professionals in shaping memorable hospitality experiences.

As part of the celebrations, students participated in a series of engaging activities, including an essay-writing competition, a poster-designing competition, and an interactive quiz.

The activities offered students a platform to demonstrate their creativity, knowledge, teamwork, and understanding of housekeeping operations, while highlighting the essential pillars of the department—cleanliness, hygiene, organisation, attention to detail, and guest satisfaction.

Beyond the competitions, the celebrations reminded us that exceptional hospitality begins with details guests may not always see but always experience.

A week dedicated to recognising the people and practices that keep hospitality clean, seamless, organised, and guest-ready.



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

Kashmir: Alive, Active and HopefulFrom the Principal's PenAfter nine days across Srinagar, Anantnag and other parts of J...
28/09/2026

Kashmir: Alive, Active and Hopeful
From the Principal's Pen

After nine days across Srinagar, Anantnag and other parts of J&K, I came back with a very different perspective from what one often hears from a distance.
I spoke with taxi drivers, residents and some of my students, and observed everyday life for myself. It began with a welcome at the airport with "Vande Mataram."

Most people spoke positively about the changes they have witnessed in recent years — particularly better infrastructure, increased tourism and a greater sense of peace.
People moved freely late into the evening. In Lal Chowk and nearby areas, people were out as late as 10:30 and 11 at night. In Anantnag, areas that I had heard about in the past in connection with stone-pelting and road blockades looked very different. Saw children playing cricket, people involved in agriculture, businesses functioning and tourism activity all around.

There was also something else I noticed: Kashmir appears to be opening its economy. I was told by people I met that people and businesses from outside J&K are increasingly showing interest in investing in the region, including in Srinagar. I saw signs of new investment and development, particularly in hospitality. Major hotel brands are looking at Srinagar; for example, The Leela has a 170-room Srinagar project in its development pipeline.

One taxi driver did express a different view. He felt that earlier there were greater employment opportunities or reservations for locals and that these had changed after the removal of Article 370. I respect that this was his personal experience and perspective.

I was also told by some people about the decline of the separatist ecosystem and the reduction in the influence of organisations associated with the Hurriyat. There have certainly been major government actions against several separatist organisations in recent years. The Ministry of Home Affairs has declared Tehreek-e-Hurriyat unlawful and has also banned several other organisations associated with the separatist movement. Some people I spoke to described the old separatist network as having been effectively dismantled.

What struck me most was the normalcy I witnessed in everyday life.

I even saw a Muslim family travelling in an SUV displaying a BJP flag openly on their vehicle. For me, it was simply an interesting reflection of the diversity of political views and the freedom with which people appeared to express themselves.
Of course, nine days and conversations with a limited number of people cannot represent the views of every person in J& K. But these were my direct observations and conversations during my journey.

Whatever one’s political views may be, I believe it is important to acknowledge changes that people experience on the ground.

For me, the most encouraging sight was seeing people getting back to what ordinary people everywhere want — work, education, tourism, business, family life, sport and peace.

A Kashmir that felt alive, active and hopeful.

PMO India Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

World Tourism Day | A Recognition of ExcellenceOn the occasion of World Tourism Day, the Institute of Hotel Management, ...
28/09/2026

World Tourism Day | A Recognition of Excellence

On the occasion of World Tourism Day, the Institute of Hotel Management, Hyderabad (IHM Hyderabad), has been recognised by the Government of Telangana as the Best Government Education Institute in the Tourism Sector.

Sri Jupally Krishna Rao, Hon’ble Minister for Prohibition & Excise; Tourism & Culture and Archaeology, Government of Telangana, and Smt A. Vani Prasad, IAS, Special Chief Secretary, Youth Advancement, Tourism & Culture Department, Government of Telangana, presented the award.

This recognition acknowledges IHM Hyderabad’s continued contribution to hospitality education, tourism, skill development and industry-ready talent, strengthening the foundations of Telangana’s growing tourism and hospitality ecosystem.
On World Tourism Day, we celebrate the people, institutions and ideas shaping the future of tourism—and remain committed to advancing excellence in hospitality education.

IHM Hyderabad | Shaping Hospitality. Strengthening Tourism.

Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

Building Careers. Connecting Talent with Opportunity.IHM Hyderabad welcomed Radisson Hotel Group to campus for a recruit...
23/09/2026

Building Careers. Connecting Talent with Opportunity.

IHM Hyderabad welcomed Radisson Hotel Group to campus for a recruitment drive, providing our students with an opportunity to engage with one of the world’s leading international hospitality groups.

From meaningful interactions to professional assessments, the drive offered students valuable exposure to the expectations, opportunities and career pathways within the global hospitality industry.

We thank the Radisson Hotel Group team for their time and engagement with our students, and look forward to nurturing a strong and continued industry–academia association.



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

Celebrating Tradition with Elegance & Culinary Excellence 🪷✨IHM Hyderabad marked Ganesh Chaturthi with an exquisite week...
19/09/2026

Celebrating Tradition with Elegance & Culinary Excellence 🪷✨

IHM Hyderabad marked Ganesh Chaturthi with an exquisite week-long celebration, bringing together devotion, heritage and the institute’s distinctive culture of hospitality.

The week unfolded with daily prayers and traditional offerings, creating meaningful moments of reflection and celebration for students and faculty. The festivities culminated in a specially curated Andhra Thali, served to the entire IHM Hyderabad community on Ganesh Chaturthi.

Featuring the rich and diverse flavours of Andhra cuisine, the traditional thali was an ode to regional culinary heritage, thoughtful preparation and the art of presenting food with warmth and finesse.

From time-honoured rituals to an authentic culinary experience, the celebrations reflected the way we at IHM Hyderabad honour India’s cultural heritage through hospitality, cuisine and shared experiences.

A celebration where tradition met culinary craftsmanship. 🙏🌺

🪷✨ Celebrating the spirit of Janmashtami at IHM Hyderabad! ✨🪷The institute came alive with festive energy as students an...
19/09/2026

🪷✨ Celebrating the spirit of Janmashtami at IHM Hyderabad! ✨🪷

The institute came alive with festive energy as students and faculty came together to celebrate the birth of Lord Krishna. The celebrations reflected the joy and vibrancy of the festival through traditional rituals, devotional moments, colourful decorations and enthusiastic participation.

Beyond the celebrations, occasions like these provide our students an opportunity to connect with India’s rich cultural traditions and celebrate the values of togetherness, creativity and community.

A day filled with devotion, joy and beautiful memories! 🦚💙



Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology

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Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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