13/06/2026
📖✨ A Proud Feature in The Economic Times – Bon Appétit Hyderabad!✨📖
We are delighted to share that our Principal, Mr. Sanjay Thakur, an acclaimed food critic and hospitality professional, has been featured in the June 2026 edition of The Economic Times – Bon Appétit Hyderabad with his insightful article:
“Hyderabad on a Plate: Where Tradition Wears a Modern Apron.”
In this compelling piece, Mr. Thakur beautifully captures Hyderabad's culinary journey, where rich traditions blend seamlessly with modern dining trends, creating a vibrant and globally admired food culture. His article highlights how the city has evolved into a dynamic gastronomic destination while preserving the warmth, heritage, and hospitality that make it unique.
We congratulate Mr Thakur on this prestigious feature and for continuing to contribute thought-provoking perspectives to the world of food and hospitality.
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology The Economic Times