Swiss Education Group India Office

Swiss Education Group India Office Swiss Hospitality Education Group works with Hospitality Management schools alongside Culinary Arts Academy associated with Swiss Education Group.

Offering diplomas, Bachelors and Masters degrees in a variation of programs.

07/04/2026

POV: Midterm break hits different when the Swiss Alps are your backyard.

Our students find their own unique ways to recharge and we appreciate every approach. This is what studying in Switzerland really looks like. 🇨🇭🔥

Study hard. Ski harder. That’s the HIM way. 🏂

🐣🌸 Happy Easter!  Wishing you a joyful, peaceful, and beautiful Easter filled with happiness, renewal, and bright moment...
05/04/2026

🐣🌸 Happy Easter!

Wishing you a joyful, peaceful, and beautiful Easter filled with happiness, renewal, and bright moments. May this special season bring warmth, hope, and fresh inspiration—wherever you are in the world. ✨💛

30/03/2026

POV: You’re a student wandering through Montreux, living your best life, taking slow walks by the lake, enjoying solo cozy moments in a town that feels like a postcard every single day.

swisseducationgroup All of our 4 schools are once again ranking in the top 10 in the world of Hospitality and Leisure Ma...
26/03/2026

swisseducationgroup All of our 4 schools are once again ranking in the top 10 in the world of Hospitality and Leisure Management according to the QS World University Rankings.

SHMS and César Ritz COlleges shine once again in the top 5 and Culinary Arts Academy remains the #1 cooking school.

This recognition in 2026 highlights our academic excellence and employer reputation through world-class scores.

Congratulations to our students, faculty, staff and alumni.

Your passion and hard world and thrive for excellence elevate our schools on the world stage!

As we celebrate today, we remain committed to shaping the future of hospitality and leisure management education and continue to thrive for new heights.

POV: You’re studying hospitality in the heart of the Swiss Alps.😍🏔️In Leysin, the breathtakingviews make the Swiss Hotel...
12/03/2026

POV: You’re studying hospitality in the heart of the Swiss Alps.😍🏔️In Leysin, the breathtaking
views make the Swiss Hotel Management School experience even more inspiring.

03/03/2026

Breaking the Mold: Two
Women Redefining the Culinary World
Workshops at Culinary Arts Academy Switzerland | 4th
March 2026
In honor of International Women’s Day, we are pleased to host two special on-campus workshops celebrating women redefining the global culinary scene. We are honored to welcome two internationally renowned chefs:
Guest Chef M.L. Kwantip Devakula (Chef Pom) is a celebrated Thai culinary figure, food creator, teacher, and television personality. Born in Bangkok, with ancestry tracing back to Thai royalty, she has been a judge on MasterChef Thailand since 2017, known for her meticulous and honest critiques. She is also the founder of Deva Recipe by Chef Pom, a cooking school in Bangkok.
At Culinary Arts Academy Switzerland, Chef Pom will lead an exclusive Thai culinary workshop for our Term 3 Culinary students, sharing her expertise and heritage through live cooking demonstrations.
Guest Chef Pooja Dhingra is a renowned Indian pastry chef, entrepreneur, author, and TV personality. She founded in Mumbai in 2010, introducing artisanal French desserts to India and earning the nickname “Macaron Queen of India.”
In 2025, she became the first Indian and first female chef to receive the La Liste Pastry Game Changer Award. She is also a judge on MasterChef India. During this event, Chef Pooja will lead a pastry workshop for our Term 2 Pastry students, offering a live demonstration and sharing her creative process and professional journey in the pastry world.
We look forward to celebrating innovation, passion and the remarkable women shaping our industry.

25/02/2026

What is Luxury Brand Management? ✨

Luxury brand management is the art of building iconic brands through storytelling, exclusivity, innovation, and emotional connection. It goes beyond products — it’s about crafting identity, creating unforgettable customer experiences, and delivering long-term brand value.

At HIM Business School in Switzerland, students explore:
• Luxury marketing & brand strategy
• Consumer psychology & brand DNA
• Global luxury trends & sustainability
• Customer experience & premium positioning

Modern luxury is about meaning, differentiation, and strategic growth in a competitive global market.

Ready to build the next generation of luxury brands?

Happy Birthday to our Honorary Dean, Anton Mosimann OBE 🎉From his early beginnings in Switzerland to becoming one of the...
23/02/2026

Happy Birthday to our Honorary Dean, Anton Mosimann OBE 🎉

From his early beginnings in Switzerland to becoming one of the most celebrated chefs in the world, Chef Mosimann has redefined modern gastronomy with his visionary “Cuisine Naturelle” philosophy — championing purity, precision, and respect for ingredients long before it became a global movement.

As the founder of Mosimann’s private dining club in London and a culinary force behind prestigious royal events, his legacy extends far beyond the kitchen. Yet what makes his journey truly remarkable is not only the accolades or honors — including his OBE — but the humility, discipline, and passion he continues to share with future generations.

At CAAS, we are profoundly grateful to have a leader whose standards represent excellence at its highest level. Your dedication to craftsmanship, innovation, and mentorship inspires our students to dream bigger, work harder, and cook with purpose.

Thank you for the legacy you have built — and for the wisdom you continue to pass on.

Wishing you a birthday filled with the same elegance and excellence you bring to the world of culinary arts.

20/02/2026

Ready to build a global career in hospitality? 🌍✨

Join us at Swiss Hotel Management School (SHMS) in Switzerland and experience student life at our iconic Caux campus firsthand. Discover what makes us one of the world’s leading hospitality management schools.

At our Open Day, you can:
🏰 Explore our stunning Caux campus, including learning and accommodation facilities
🎓 Learn about our Bachelor’s and Master’s degrees in Hospitality Management
👩‍🏫 Meet our expert faculty and experience a live hospitality class
🍽️ Enjoy lunch in our training restaurant alongside current students
💬 Get answers about admissions, internships, student life, and global career opportunities

Whether you’re planning to study hospitality in Switzerland or looking for an internationally recognized hotel management degree, this is your opportunity to see your future in action.

Secure your spot and take the first step toward a successful career in global hospitality.

19/02/2026

From campus corridors to the frozen lake of St. Moritz, Switzerland ❄️🏔️

Our digital creator Nisarg () experienced the iconic Snow Polo World Cup 2026, one of the world’s most prestigious winter sporting events. Set against the breathtaking Swiss Alps, the event blends elite snow polo, luxury hospitality, global networking, and unforgettable alpine views.

This experience is a perfect example of how business education, digital creation, and real-world exposure come together beyond the classroom. At HIM Business School, learning doesn’t stop at lectures — it happens at world-class events, international destinations, and global stages.

✨ The future of education is e

16/02/2026

PGD Students’ Jazz Age–Themed Banquet in SHMS Leysin, Switzerland ✨
Our PGD students successfully planned and delivered a Jazz Age–inspired banquet as part of their academic hospitality project in Leysin, Switzerland. The event highlighted professional event management, creative décor, menu planning, teamwork, and hands-on learning in hospitality education.

This immersive student-led event demonstrates how practical training and real-world experience prepare future hospitality professionals for the global industry.

Address

335, Jaswant Nagar, Khatipura
Jaipur
302012

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+919358895900

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