Ihmcs

22/09/2026

What if IHMCS had existed in the 80s? 🕰️✨

Before digital classrooms, smart screens and modern kitchens… there was the charm of chalkboards, classic uniforms, handwritten notes and good old-fashioned hospitality. 👨‍🍳📚

So we took a little trip back in time to imagine IHMCS in the 1980s — where culinary skills were crafted by hand, hospitality was all about warmth, and every lesson was an experience. ❤️

Same passion. Same learning.
Just a very different era. 😉

Welcome to IHMCS — 1980s edition. 📻🎞️

21/09/2026

14/09/2026

A celebration of Maharashtra’s rich culinary heritage, one dish at a time.

From the bold flavours of Bharli Vangi and Masala Bhaat to the comforting Amti Dal, crispy Kothimbir Vadi, sweet Puran Poli and creamy Shrikhand — this Maharashtrian Thali brings together tradition, flavour and culinary learning.

At IHMCS, students don’t just learn recipes; they explore the stories, techniques and traditions that shape India’s diverse food culture.

Learning by doing. Celebrating through food.

[IHMCS Jaipur, Maharashtrian Cuisine, Maharashtrian Thali, Indian Culinary Heritage, Hospitality Education, Culinary Arts, Traditional Indian Food]

13/09/2026

May Lord Ganesha bless us with wisdom, prosperity, and success, and remove every obstacle from our path.

This Ganesh Chaturthi, IHMCS Jaipur wishes everyone a celebration filled with positivity, new beginnings, and divine blessings.

Happy Ganesh Chaturthi!

[IHMCS Jaipur, Ganesh Chaturthi, Ganesh Chaturthi Celebration, Hospitality Education, Hotel Management, Learn To Serve]

12/09/2026

08/09/2026

Crispy, glossy, and tossed to perfection. ✨

Today in our kitchen, the spotlight was on everyone’s café favorite: Honey Chilli Potato—golden, sweet, spicy, and finished with a crunch of sesame.

Ready to master professional cafe classics, knife skills, and commercial plating from scratch?

👩‍🍳 3-Month Café Menu Course
📅 New Batch Begins: September 2026
📍 IHMCS Jaipur
📞 Admissions & Details: +91 98871-33833 / 98870-33833

Seats are limited for hands-on stations. DM us or call to reserve your spot!