10/06/2026
More Than a Bakery Course, Get a real industry experience!
At D Y Patil School of Hospitality, students don’t just learn bakery and confectionery in classrooms, they gain hands-on experience in the professional kitchens of Hotel Sayaji, our esteemed industry partner.
Under the guidance of experienced chefs, students learn the art of baking, confectionery, artisanal breads, and premium desserts while understanding the standards of the hospitality industry.
If you dream of building a career in bakery, confectionery, or hospitality, this is where your journey begins.
📢 Admissions Open 2026
📜 Degree | Diploma | Certificate Programs
⚠️ Limited Seats Available