ICAR - Indian Institute of Spices Research

ICAR - Indian Institute of Spices Research Indian Institute of Spices Research is a premier organization in the country under ICAR, New Delhi

Spices Board to provide full support to Startups for Value-Added Spice Exports. The AgVenture Technology Business Incuba...
21/08/2026

Spices Board to provide full support to Startups for Value-Added Spice Exports. The AgVenture Technology Business Incubator of ICAR - Indian Institute of Spices Research, Kozhikode, will serve as the incubation centre for the initiative.

The AgVenture Technology Business Incubator of ICAR-IISR, Kozhikode, will serve as the incubation centre for the initiative, says Parvees K

Dr. J K Jena, Deputy Director General (Fisheries Science), ICAR, New Delhi, visited ICAR - Indian Institute of Spices Re...
20/08/2026

Dr. J K Jena, Deputy Director General (Fisheries Science), ICAR, New Delhi, visited ICAR - Indian Institute of Spices Research today. He was accompanied by Dr. Grinson George, Director, Central Marine Fisheries Research Institute, and Dr. Anulekshmi Chellappan, SIC, CMFRI Regional Station, Kozhikode. As part of the visit, Dr. Jena interacted with Director Dr. R Dinesh, Heads of Divisions, and visited the research facilities and laboratories.

Indian Council of Agricultural Research

The spirit of Onam came alive at ICAR - Indian Institute of Spices Research with a vibrant celebration filled with tradi...
20/08/2026

The spirit of Onam came alive at ICAR - Indian Institute of Spices Research with a vibrant celebration filled with tradition, togetherness and festive cheer!

Organised by the Sarani Staff Recreation Club, the Onam celebrations brought the ICAR–IISR family together to celebrate the rich traditions and joyful spirit of Onam.

First meeting of the XIth Research Advisory Committee commences at ICAR-IISRThe first meeting of the XIth Research Advis...
17/08/2026

First meeting of the XIth Research Advisory Committee commences at ICAR-IISR

The first meeting of the XIth Research Advisory Committee (RAC) of ICAR–Indian Institute of Spices Research (ICAR-IISR), Kozhikode, commenced at the institute under the chairmanship of Dr. BMC Reddy, Former Vice Chancellor, Dr YSR Horticulture University, Andhra Pradesh. The meeting is being held to review the institute’s ongoing research programmes, research achievements, technology development and technology transfer activities, and to provide recommendations for further strengthening its research programmes.

As part of the meeting, ICAR-IISR signed a Memorandum of Understanding (MoU) with Bio Mountain Farmers Producer Company Limited, Kannur, to strengthen collaboration for the dissemination and adoption of improved spice production technologies among farming communities. The MoU was signed by Dr. R. Dinesh, Director, ICAR-IISR, and Rev. Sibi Palakuzhy, Chairman, Bio Mountain Farmers Producer Company Limited.

The meeting also witnessed the transfer of licenses for IISR technologies. A license agreement was handed over to Botagnix Private Limited, Jalna, Maharashtra, for the commercial production and marketing of the novel granular formulation of Lecanicillium psalliotae for cardamom. Two new licenses for the black pepper variety IISR Chandra were also issued during the programme.

Adding to the institute’s digital innovation initiatives, PiperDx, an AI-powered digital platform for early detection of black pepper viral diseases and nutrient deficiencies, was launched. Developed by ICAR-IISR in collaboration with NIT Calicut under a Department of Biotechnology, Government of India-sponsored project, PiperDx integrates image-based diagnosis of leaf symptoms with deep-learning-based genome classification of major black pepper viruses, including PYMoV, CMV and BPVF, enabling faster and smarter disease diagnosis.

The NGS Toolkit developed by the Bioinformatics and Integrative Genomics (BIG) Facility at ICAR-IISR was also unveiled in the event. The toolkit is designed to facilitate the analysis of high-throughput sequencing data. The Research Highlights publication was also released during the programme.

The RAC chaired by Dr. BMC Reddy includes Dr. Sudhakar Pandey, ADG-FVS & MP (Hort. I), ICAR, New Delhi; Dr. Azad Singh Panwar, Former Director, ICAR-Indian Institute of Farming System Research, Modipuram; Dr. C K Narayana, Former Principal Scientist & Head, Division of PHT & AE, ICAR-Indian Institute of Horticultural Research, Bengaluru; Dr. S N Sushil, Director, ICAR-Indian Sugarcane Research Institute, Lucknow; Dr. V. Venkatasubramanian, Principal Scientist (Agricultural Extension), ICAR-Sugarcane Breeding Institute, Coimbatore; Dr. Viswanathan Chinnusamy, Joint Director (Research), ICAR-Indian Agricultural Research Institute, New Delhi; Shri C. P. Poovaiah and Shri K. T. Vibin as members.

Indian Council of Agricultural Research Ministry of Agriculture & Farmer’s Welfare, Government of India

Happy Independence Day! 🇮🇳Dr. R. Dinesh, Director, ICAR-IISR, hoisted the National Flag at the institute, leading the st...
15/08/2026

Happy Independence Day! 🇮🇳

Dr. R. Dinesh, Director, ICAR-IISR, hoisted the National Flag at the institute, leading the staff and community in celebrating our nation’s independence.

Celebrating 80 Years of India’s IndependenceHappy Independence Day.
15/08/2026

Celebrating 80 Years of India’s Independence

Happy Independence Day.

ICAR-IISR RS, Appangala organized RKVY Training Program on Black Pepper & Cardamom CultivationICAR - Indian Institute of...
13/08/2026

ICAR-IISR RS, Appangala organized RKVY Training Program on Black Pepper & Cardamom Cultivation

ICAR - Indian Institute of Spices Research, Regional Station, Appangala, Madikeri organized an RKVY-sponsored one-day farmer training programme on “Production of Quality Planting Material and Sustainable Cultivation of Black Pepper and Cardamom” today.

The programme was inaugurated by Sh. Venkata Reddy Y B, Deputy Director (Extension), Coffee Board, Madikeri. Dr. Aksh*tha H J, Senior Scientist, ICAR-IISR RS, welcomed the gathering. Presiding over the function, Dr. G A Rajanna, Senior Scientist and Head, ICAR-IISR RS, Appangala, outlined the export potential of Indian spices and stressed the importance of adoption of improved varieties, soil testing, nutrient management, pest & disease management and processing of spices.

The technical sessions covered various aspects of black pepper and cardamom cultivation. Dr. Shivakumar M S, Senior Scientist, spoke on improved varieties of black pepper and cardamom; Dr. Honnappa Asangi, Senior Scientist, discussed production of quality planting material and nursery management; Dr. S J Ankegowda, Principal Scientist, addressed sustainable cultivation practices; and Dr. Biju C N, Principal Scientist, dealt with integrated pest and disease management in black pepper and cardamom.

The technical sessions were followed by a Research–Extension–Farmers interface meeting, where the participants discussed their field-level queries with the scientists. An exhibition showcasing the varieties and technologies developed by ICAR-IISR was also arranged for the benefit of the participants.

A total of 105 farmers from Kodagu, Dakshina Kannada, Mysuru, Tumakuru, Chikkamagaluru, Bengaluru, Hassan, Davanagere and Chitradurga districts of Karnataka attended the training programme.

The programme concluded with the vote of thanks proposed by Dr. Gayathri G N, Scientist, ICAR-IISR RS, Appangala.

Indian Council of Agricultural Research Ministry of Agriculture & Farmer’s Welfare, Government of India

ICAR - Indian Institute of Spices Research organized an input distribution programme at Kulathur Unnathi, Muthukad, Chak...
08/08/2026

ICAR - Indian Institute of Spices Research organized an input distribution programme at Kulathur Unnathi, Muthukad, Chakkittappara Gramapanchayat on 7th August under the institutes Tribal Sub-Plan (TSP) activities.

As part of the programme, biofertilizers and micronutrient mixtures were distributed to tribal farmers participating in the Turmeric Value Chain Development Programme, supporting improved crop production and sustainable nutrient management.

Dr. Sajesh V K, Senior Scientist, handed over the micronutrient mixture to Shri Balan, Ooru Mooppan. Dr. Vinu V, Senior Scientist; Shri Surajan P C, Member, Chakkittappara Grama Panchayat; and Shri K P Chandran Master, Ward Development Committee Convener, addressed the gathering.

Indian Council of Agricultural Research Ministry of Agriculture & Farmer’s Welfare, Government of India

ICAR - IISR secures patent for Spice Concoction TechnologyICAR - Indian Institute of Spices Research has been granted a ...
07/08/2026

ICAR - IISR secures patent for Spice Concoction Technology

ICAR - Indian Institute of Spices Research has been granted a patent for “Spice Concoction and the Process for Preparing the Same Thereof” under Patent No. 597019.
The patented technology marks an important step towards innovation and value addition in the spices sector.
Congratulations to the inventors Dr. Jayashree E, Dr. Archana R, Dr. Anees K, Dr. Alfiya P and Dr. C Sarathambal on this achievement.

Indian Council of Agricultural Research Ministry of Agriculture & Farmer’s Welfare, Government of India

Last chance to apply for ICAR SH*TIJ 2.0 – Entrepreneurship Mentoring ProgrammeThe application window for ICAR SH*TIJ 2....
31/07/2026

Last chance to apply for ICAR SH*TIJ 2.0 – Entrepreneurship Mentoring Programme

The application window for ICAR SH*TIJ 2.0 – Entrepreneurship Mentoring Programme closes today, 31 July 2026.

The two-month incubation and mentoring programme is designed to support students, innovators, startups, researchers and aspiring agri-entrepreneurs in developing and validating innovative ideas in Plant Health and Precision Agriculture.

Selected participants will receive expert mentoring, technology validation support, business guidance, opportunities for funding and investor connect, and access to the ICAR-IISR innovation ecosystem.

If you have an innovative idea or an early-stage startup in agriculture and allied sectors, apply now for SH*TIJ 2.0.

Indian Council of Agricultural Research

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ICAR-Indian Institute Of Spices Research
Kozhikode
673012

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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+914952731410

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