The scope of the Indian hospitality industry continues to expand at a dynamic pace. Today the industry contributes invaluably not only to the Indian economy but worldwide by creating employment and entrepreneurial opportunities and by being one of the highest revenue churner in foreign exchange for the country. Looking at this stupendous growth, it is envisaged that there will be a marked shortage
in technically skilled professionals at all levels in indian and abroad
The college aims to produce professionals suited to all sectors of the hospitality industry including administration, planning, strategy development and catering. The purpose is to improve the nutritional status of the average from a high cereal diet to a more balanced diet and to inform and create the envirornment for the growth of tourism.
