15/10/2026
JSS AHER, Mysuru, Signs MoU with Japan’s Prestigious Hokkaido University to Strengthen International Academic and Research Collaboration
Partnership with the 150-year-old Japanese university opens new avenues in biotechnology, food and agricultural sciences, with plans to expand cooperation
In a significant step towards strengthening its global academic and research partnerships, JSS Academy of Higher Education & Research (JSS AHER), Mysuru, has signed a Memorandum of Understanding (MoU) with the Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan, marking the beginning of a promising academic and scientific collaboration between the two institutions.
The MoU was signed by Prof. B. Suresh, Pro Chancellor, JSS AHER, and Prof. Teruo Sone, Dean, Graduate School of Global Food Resources, Hokkaido University, on 13 October 2026 at Sapporo, Japan.
The agreement assumes special significance as Hokkaido University celebrates its 150th anniversary in 2026. Established in 1876 as Sapporo Agricultural College, Hokkaido University has evolved into one of Japan’s leading research-intensive universities, with a distinguished history of contributions to education, scientific advancement and international cooperation.
Focus on Academic and Research Collaboration
The newly signed MoU establishes a framework for cooperation, particularly in biotechnology, food sciences and agricultural sciences.
The proposed areas of collaboration include:
* Joint academic and research initiatives in areas of mutual interest.
* Faculty exchanges for academic lectures, research interactions and scholarly discussions.
* Undergraduate and postgraduate student exchanges, including opportunities for internships and experiential learning.
* Development of new curricula and joint academic programmes.
* Preparation of joint publications, educational resources and training materials.
* Organisation of international conferences, seminars and scientific workshops
Following the signing ceremony, detailed discussions were held with representatives of Hokkaido University’s international cooperation offices, including Dr. Norifumi Miyokawa, Deputy Director, Institute for International Collaboration
Particular emphasis was placed on strengthening faculty and researcher engagement, identifying areas of complementary expertise and creating sustainable mechanisms for academic and scientific cooperation.
Dr. Prashanth, Dean (Research), JSS AHER, accompanied Prof. Suresh during the visit and participated in the discussions.
The collaboration was facilitated through the dedicated efforts of Dr. Siddabasave Gowda, Faculty of Health Sciences, Hokkaido University, whose initiative and coordination were instrumental in bringing the two institutions together.
Building Partnerships Beyond Institutional Boundaries
Speaking on the occasion, Prof. B. Suresh, Pro Chancellor, JSS AHER, observed:
“Hokkaido University brings 150 years of distinguished academic heritage, while JSS AHER brings the aspirations and energy of a young, research-driven university. When experience and ambition come together, exciting possibilities emerge.
For us, signing an MoU is not the destination. It is the beginning of a journey in which our faculty, researchers and students must work together to create meaningful academic and societal outcomes.
The collaboration has been undertaken with the blessings and guidance of His Holiness Jagadguru Sri Shivarathri Deshikendra Mahaswamiji, Jagadguru Sri Veerasimhasana Mahasamsthana Math, Suttur Srikshetra, whose visionary leadership and continued encouragement have been instrumental in advancing JSS AHER's commitment to academic excellence, research, innovation and meaningful international
