26/04/2023
QUESTIONS FOR 26/04/2023
BIOCHEMISTRY
1. Which of the following is an imino acid?
a) Serine
b) Alanine
c) Glycine
d) Proline
2. Which of the following statements is correct about column chromatography?
a) Resolution improves as column length increases
b) Mobile phase is a porous solid material kept in the column with appropriate chemical characteristics
c) Stationary phase is a buffered solution that percolates through the mobile phase
d) Large proteins exit the column faster than tiny protein
3. Who deduced the double-helical structure of DNA?
a) Watson and Francis Crick
b) Frederick Sanger
c) Anton van Leeuwenhoek
d) Mendel
4. Identify the amino acids containing nonpolar, aliphatic R groups.
a) Phenylalanine, tyrosine, and tryptophan
b) Glycine, alanine, leucine
c) Lysine, arginine, histidine
d) Serine, threonine, cysteine
5. If pK1 = 2.34 and pK2 = 9.60, then the isoelectric point pI is?
a) 5.87
b) 5.97
c) 3.67
d) 11.94
MICROBIOLOGY
1) Who was the first person to observe microorganisms through a microscope?
a) Robert Hooke
b) Antonie van Leeuwenhoek
c) Louis Pasteur
d) Joseph Lister
2) What is the process by which bacteria convert atmospheric nitrogen into a usable form?
a) Nitrification
b) Nitrogen fixation
c) Denitrification
d) Nitrogen assimilation
3) Who developed the first vaccine for smallpox using cowpox virus?
a) Edward Jenner
b) Louis Pasteur
c) Robert Koch
d) Alexander Fleming
4) What is the name of the technique developed by Koch to grow bacteria on a solid medium?
a) Culture media
b) Streak plate method
c) Agarose gel electrophoresis
d) PCR amplification
5) Who discovered penicillin, the first antibiotic?
a) Alexander Fleming
b) Louis Pasteur
c) Robert Koch
FOOD CHEMISTRY
1 .What is the main macronutrient found in rice, bread, and pasta?
A. Protein
B. Carbohydrates
C. Fat
D. Vitamins
2 .Which of the following minerals is important for building strong bones and teeth?
A. Iron
B. Zinc
C. Calcium
D. Sodium
3 .What is the definition of water activity in food science?
A. The amount of water present in a food sample
B. The ability of microorganisms to grow in a food sample
C. The ratio of v***r pressure of water in a food sample to the v***r pressure of pure water at the same temperature
D. The pH level of a food sample
4 .What is the primary function of carbohydrates in the body?
A. To provide energy
B. To build and repair tissues
C. To regulate metabolic processes
D. To store vitamins and minerals
5 .Which of the following is a monosaccharide?
A. Starch
B. Sucrose
C. Lactose
D. Glucose
GENERAL APTITUDE
1 .What are the sustainable development goals?
A. A set of international targets for reducing poverty and improving global health
B. A series of guidelines for promoting sustainable development and reducing environmental impact
C. A framework for advancing economic growth and reducing income inequality worldwide
D. A set of principles for promoting social justice and reducing discrimination and inequality
2 .As per the Economic Survey 2020-21, consider the following statements with respect to the Regional Distribution of Agricultural Credit in India:
1. Southern region shows the highest share in total agricultural credit.
2. North-Eastern region (NER) shows the lowest share in agricultural credit due to low cultivable area.
Which of the statements given above is/are correct?
1 only
2 only
Both 1 and 2
Neither 1 nor 2
3 .What is the application of machine learning methods to a large database called?
A. Big data computing
B. Internet of things
C. Data mining
D.Artificial intelligence
4 .Which of the following machine learning algorithm is based upon the idea of bagging?
A. Decision tree
B. Random-forest
C. Classification
D. Regression
5 . A potential new vaccine is in the developmental phase which could be the preventive or therapeutic vaccine against HIV.
Name the vaccine which is in the first phase of the developmental process.
a) Recombinant Na-GST-1
b) Recombinant gp120
c) Marburg DNA plasmid
d) Live attenuated HIV
ALL THE BEST
REGARDS
TEAM PREPGURU