22/08/2026
🌸 ONAM CELEBRATION AT SHEVAROYS COLLEGE 🌸
Shevaroys College of Hotel Management & Catering Technology celebrated the spirit of Onam with great joy, unity and traditional elegance. The celebration brought together our students and faculty to experience the rich culture, traditions and hospitality of Kerala.
The highlight of the celebration was the traditional Onam Sadhya, a grand vegetarian feast served on a banana leaf. Our students showcased their culinary skills by preparing and presenting 24 traditional dishes, reflecting the variety, flavours and heritage of Kerala cuisine.
🍃 24-Dish Onam Sadhya
The Sadhya featured a wonderful combination of traditional dishes such as:
1. Rice
2. Parippu
3. Sambar
4. Rasam
5. Avial
6. Olan
7. Kalan
8. Erissery
9. Thoran
10. Kootu Curry
11. Pachadi
12. Kichadi
13. Inji Curry
14. Mango Pickle
15. Lemon Pickle
16. Pappadam
17. Banana Chips
18. Sharkara Varatti
19. Upperi
20. Pulissery
21. Moru Curry
22. Beetroot Pachadi
23. Payasam
24. Banana
Each dish represented the traditional flavours, seasonal ingredients and culinary heritage of Kerala. Preparing 24 dishes as a team also gave our students valuable practical experience in menu planning, quantity production, kitchen coordination, presentation and traditional food service.
The celebration was not just about food—it was about culture, togetherness, teamwork and learning through experience. Our students enthusiastically participated in the celebrations, making the occasion colourful and memorable.
Onam reminds us that when we come together, diversity becomes our strength and togetherness becomes our celebration.
🌼 Happy Onam from Shevaroys College! 🌼