KARE CSHM

20/05/2026

Build a successful career in the hospitality industry with the Department of Catering Science & Hotel Management at Kalasalingam Academy of Research and Education- KARE

🌟 Why Choose CSHM?
✅ 100% Placement Achievement
🏨 Training opportunities in reputed hotel groups
👨‍🍳 Hands-on practical learning & global cuisine exposure

💰 Lowest Fees in the Town
🌍 Industry-focused curriculum with career-oriented training
📘 Course: B.Sc. Catering Science & Hotel Management
✅ Eligibility: +2 Pass (Any Stream)
Take the first step towards becoming a successful hospitality professional.

📌 Apply Now:
https://apply.kalasalingam.ac.in/

12/05/2026

🎉 100% Placement Achievement 🎉

We are proud to share that the KARE CSHM Department of Catering Science & Hotel Management of Kalasalingam Academy of Research and Education- KARE has achieved excellent placement opportunities for our students in reputed hotel groups. 👨‍🍳👩‍🍳✨

Admissions are now open for:
🎓 B.Sc. Catering Science & Hotel Management
✅ Eligibility: +2 Pass (Any Stream)
💰 Lowest Fees in the Town
🏨 Industry Training & Career Opportunities in Leading Hotels

Start your journey towards a successful hospitality career with us! 🌟

📌 Apply Now: https://apply.kalasalingam.ac.in/

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08/05/2026

ADMISSIONS OPEN

Course: B.Sc. Catering Science and Hotel Management

Eligibility : +2 Pass (Any Stream)

Lowest fees in the town

Apply Here: https://apply.kalasalingam.ac.in/

06/05/2026

🍽️ Classic & Comfort Cuisine Practical Session 🍽️

Our KARE CSHM students of Kalasalingam Academy of Research and Education- KARE had an engaging practical session focusing on popular comfort and classic dishes. 👨‍🍳👩‍🍳

Menu Prepared:
🍗 Spicy Buffalo Wings
🥣 Classic Borscht
🍗 Kentucky Fried Chicken
🧀 Mac and Cheese
🎂 Birthday Cake

This session helped students improve their cooking techniques, presentation skills, and teamwork in the kitchen. It was a great learning experience filled with creativity and flavour.
Proud of their effort and enthusiasm! 👏✨

26/04/2026

🌍 International Cuisine Practical Session 🍽️

Our KARE CSHM students of Kalasalingam Academy of Research and Education- KARE explored a variety of global flavours through an engaging hands-on practical session. 👨‍🍳👩‍🍳

Menu Prepared:
🥔 Patatas Bravas – Spain 🇪🇸
🥣 Zuppa Toscana – Italy 🇮🇹
🍗 Chicken Stroganoff – Russia 🇷🇺
🍚 Couscous Pilaf – Morocco 🇲🇦
🍮 Blancmange – France 🇫🇷

This session helped students understand different cooking styles, flavour profiles, and presentation techniques from around the world. It was a great learning experience that enhanced their skills and teamwork in the kitchen.
Proud of their effort and enthusiasm! 👏✨

16/04/2026

🎉✨ Student Placement Achievement ✨🎉

We are delighted to share that two of our final year KARE CSHM students of Kalasalingam Academy of Research and Education- KARE have been selected as Management Trainees at The Tamara Group.

They have been offered a package of ₹3.6 LPA, marking an important milestone in their professional journey.

This achievement reflects the skills, dedication, and industry readiness of our students, making it a proud moment for our department.

15/04/2026

🎉 Placement Achievement 🎉

We are happy to share that three of our final year KARE CSHM students of Kalasalingam Academy of Research and Education- KARE have been successfully placed at the GRT Hotels and Resorts.

This is a proud moment for our department and reflects the hard work, dedication, and skills of our students. 👨‍🍳👩‍🍳

Wishing them all the very best for their future careers! 🌟✨

12/04/2026

🎉 Student Placement Achievement 🎉

We are proud to share that our KARE CSHM students of Kalasalingam Academy of Research and Education- KARE have successfully secured placements in reputed hotel groups. 👨‍🍳👩‍🍳

This achievement reflects their hard work, dedication, and the strong practical training they have received. It is a proud moment for our department as our students step into the professional world of hospitality.

Wishing them all the very best for their future careers! 🌟✨

11/04/2026

🇱🇰 Sri Lankan Cuisine Practical Session 🍽️

Our KARE CSHM students of Kalasalingam Academy of Research and Education- KARE explored the rich and traditional flavours of Sri Lankan cuisine through an engaging hands-on practical session. 👨‍🍳👩‍🍳

Menu Prepared:
🍚 Steamed Rice
🍗 Kukul Mas Curry
🥞 Hoppers
🐟 Sri Lankan Fish Curry
🍮 Wattalapam

This session helped students understand authentic spice blends, cooking techniques, and presentation styles. It was a great learning experience that enhanced their skills and teamwork in the kitchen.
Proud of their effort and enthusiasm! 👏✨