Master of Science in Agricultural and Food Economics

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Master of Science in Agricultural and Food Economics

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Advance your career in agri-food economics with our globally recognized MSc program in Cremona (UCSC)

INTERFACULTY Agriculture, Food and Environmental Sciences Economics and Law
AGRICULTURAL AND FOOD ECONOMICS - Università Cattolica del Sacro Cuore
• A strong international vocation
• A comprehensive economic and managerial training on various aspects of the agri-food system
• Two different specialized paths in Business and Innovation policies and Sustainability policies

🎓 Excellence in agri-food economics
The MSc in Agricultural and Food Economics is part of a prestigious Graduate School with over 30 years of expertise. Jointly run by the Faculties of Agriculture and Economics, it offers a multidisciplinary education that meets today’s market needs.

🌍 International and in English
Entirely taught in English, the programme fosters a global learning environment, with students and faculty from all over the world.

🧠 Interactive and practical teaching
Courses are highly engaging, combining theoretical insight with real-world applications, thanks to experienced professors and active class participation.

✈️ Global mobility
Students can apply for Exchange or Double Degree programmes in Europe, Australia, or North America, gaining valuable international experience and broadening career opportunities.

🚀 Skills for the future
Graduates are equipped to take on complex challenges in the agri-food sector—both locally and globally.

08/10/2026

🎓 Yesterday, the spotlight was on you!
At Università Cattolica del Sacro Cuore - Cremona Campus we celebrated the new graduates of the Master of Science in Agricultural and Food Economics.

🌱Behind every thesis are ideas, hard work and people who made the journey special. Now, it’s time to bring what you’ve learned into the agri-food world.

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗔𝗙𝗘 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲𝘀!
💬 What’s one memory from Cremona you’ll take with you?

Università Cattolica del Sacro Cuore

30/09/2026

💡 𝗧𝗛𝗘 𝗔𝗟𝗨𝗠𝗡𝗜 𝗩𝗢𝗜𝗖𝗘 | Farzane Akbari
𝙃𝙤𝙬 𝙙𝙤𝙚𝙨 𝙖 𝙨𝙘𝙞𝙚𝙣𝙩𝙞𝙛𝙞𝙘 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙𝙞𝙣𝙜 𝙤𝙛 𝙖𝙜𝙧𝙞𝙘𝙪𝙡𝙩𝙪𝙧𝙚 𝙘𝙤𝙣𝙣𝙚𝙘𝙩 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙤𝙛 𝙛𝙤𝙤𝙙?
For Farzane Akbari, the Master of Science in Agricultural and Food Economics provided that bridge. Building on her bachelor’s degree in Sustainable Agriculture for Food Quality and Environment (SAFE), she developed the economic, management and strategic skills she now applies in her role in International Sales Back Office at OLEIFICIO ZUCCHI S.p.A.

💬 “𝘛𝘩𝘦 𝘔𝘚𝘤 𝘪𝘯 𝘈𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘢𝘯𝘥 𝘍𝘰𝘰𝘥 𝘌𝘤𝘰𝘯𝘰𝘮𝘪𝘤𝘴 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘮𝘦 𝘵𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘮𝘺 𝘴𝘤𝘪𝘦𝘯𝘵𝘪𝘧𝘪𝘤 𝘣𝘢𝘤𝘬𝘨𝘳𝘰𝘶𝘯𝘥 𝘸𝘪𝘵𝘩 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤, 𝘮𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤 𝘴𝘬𝘪𝘭𝘭𝘴. 𝘉𝘺 𝘴𝘵𝘶𝘥𝘺𝘪𝘯𝘨 𝘢𝘨𝘳𝘪-𝘧𝘰𝘰𝘥 𝘱𝘰𝘭𝘪𝘤𝘪𝘦𝘴, 𝘮𝘢𝘳𝘬𝘦𝘵 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴, 𝘮𝘢𝘳𝘬𝘦𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘴𝘶𝘱𝘱𝘭𝘺 𝘤𝘩𝘢𝘪𝘯 𝘥𝘺𝘯𝘢𝘮𝘪𝘤𝘴, 𝘐 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘢 𝘣𝘳𝘰𝘢𝘥𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘦𝘤𝘵𝘰𝘳. 𝘛𝘰𝘥𝘢𝘺, 𝘵𝘩𝘪𝘴 𝘩𝘦𝘭𝘱𝘴 𝘮𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘮𝘢𝘳𝘬𝘦𝘵𝘴 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬 𝘸𝘪𝘵𝘩 𝘤𝘭𝘪𝘦𝘯𝘵𝘴 𝘢𝘯𝘥 𝘤𝘰𝘭𝘭𝘦𝘢𝘨𝘶𝘦𝘴 𝘢𝘤𝘳𝘰𝘴𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘧𝘶𝘯𝘤𝘵𝘪𝘰𝘯𝘴.”

Through 𝗧𝗵𝗲 𝗔𝗹𝘂𝗺𝗻𝗶 𝗩𝗼𝗶𝗰𝗲, we explore how our graduates bring their learning into their professional lives - and where their paths take them next.

👉 Visit our social media pages to discover more student and alumni stories, and explore the MSc on our website:
https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

28/09/2026

𝗛𝗼𝘄 𝗿𝗲𝗮𝗱𝘆 𝗶𝘀 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺 𝗳𝗼𝗿 𝗮𝗿𝘁𝗶𝗳𝗶𝗰𝗶𝗮𝗹 𝗶𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝗰𝗲?
The first 𝗦𝗠𝗘𝗔 𝗙𝗼𝗼𝗱 𝗧𝗮𝗹𝗸 of the new academic year brings this question to the Santa Monica Campus. Starting from a survey involving students, alumni and managers from partner companies, we’ll explore how AI is being adopted across the sector and what skills people and organisations need to navigate its development.

Students are invited to join the conversation in person, hear the perspectives of academic and industry speakers, and bring their own questions to the discussion.

📅 𝗙𝗿𝗶𝗱𝗮𝘆, 𝟮 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟲 | 2:30–4:30 PM
📍 Santa Monica Campus, Via Bissolati 74, Cremona | Room B.001
🗣️ 𝗧𝗵𝗲 𝗲𝘃𝗲𝗻𝘁 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗵𝗲𝗹𝗱 𝗶𝗻 𝗜𝘁𝗮𝗹𝗶𝗮𝗻.

👉 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝘁𝗼 𝗮𝘁𝘁𝗲𝗻𝗱: https://txunicatt.my.salesforce-sites.com/events/targetX_eventsb__events #/esr?eid=a12Tj00000EmTAv&titolo=LE%20SFIDE%20DELL%E2%80%99INTELLIGENZA%20ARITIFICIALE%20NEL%20FOOD%20SYSTEM%20%E2%80%A2&tipo=

Università Cattolica del Sacro Cuore

25/09/2026

As part of the 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀’ 𝗡𝗶𝗴𝗵𝘁, we met with two groups of students - one from high school and one from middle school - for interactive talks about the 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 𝘄𝗲 𝗺𝗮𝗸𝗲 𝗮𝗿𝗼𝘂𝗻𝗱 𝗳𝗼𝗼𝗱 every day.

Through questions, voting activities and experiments, we explored how 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴, the 𝗳𝗼𝗼𝗱 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 and the way options are presented can shape what we notice, prefer and ultimately choose. The students brought their own perspectives to the discussion, making each session a chance to look at familiar decisions in a new way.

💡 There was plenty of curiosity, thoughtful participation and more than a few surprises along the way!

The activity was organised by Mirta Casati, Linda Arata and Elena Castellari.

Università Cattolica del Sacro Cuore

21/09/2026

🎓 𝗔 𝘄𝗮𝗿𝗺 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗻𝗲𝘄 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗮𝘀𝘁𝗲𝗿 𝗼𝗳 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀!
The new academic year has officially begun with an introductory meeting dedicated to helping students get to know the 𝗖𝗿𝗲𝗺𝗼𝗻𝗮 𝗖𝗮𝗺𝗽𝘂𝘀, its services, and the people who will be important points of reference throughout their study experience.

The meeting was attended by Paolo Sckokai, Coordinator of the Master of Science in Agricultural and Food Economics, together with Matteo Burgazzoli, several faculty members and researchers based in Cremona - Claudio Soregaroli, Alessandro Varacca, Stefano Gonano, Claudia Lanciotti and Federico Parmiggiani - and colleagues involved in student support, orientation and career services.

Among them, Alessandra Frosi, for 𝗽𝗹𝗮𝗰𝗲𝗺𝗲𝗻𝘁 𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝗶𝗲𝘀 and initiatives connecting students with the world of work through seminars, company visits and Job Days; Emanuela Tabusso, for 𝘀𝘁𝘂𝗱𝗲𝗻𝘁 𝗼𝗿𝗶𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 at the Cremona Campus and Roberta Damiani, for the 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 𝗢𝗳𝗳𝗶𝗰𝗲.

A first opportunity to get oriented, meet the community and start building the academic and professional journey ahead.
𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗖𝗿𝗲𝗺𝗼𝗻𝗮, 𝗮𝗻𝗱 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗔𝗙𝗘!

Università Cattolica del Sacro Cuore

02/09/2026

🇸🇪 𝗔𝗙𝗘𝗣𝗔 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗰𝗵𝗼𝗼𝗹 𝟮𝟬𝟮𝟲: 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗼𝘂𝗿 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀
For students of the 𝗠𝗮𝘀𝘁𝗲𝗿’𝘀 𝗗𝗲𝗴𝗿𝗲𝗲 𝗶𝗻 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀 at Università Cattolica del Sacro Cuore, the AFEPA programme offers the opportunity to study within a truly international academic network and to share experiences with students from different countries, universities and backgrounds.

One of these opportunities is the annual 𝗔𝗙𝗘𝗣𝗔 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗰𝗵𝗼𝗼𝗹, which this year brought students from the four partner universities together at SLU - Swedish University of Agricultural Sciences in Uppsala.

Over the course of the week, students took part in a 𝗽𝗼𝗹𝗶𝗰𝘆-𝗺𝗮𝗸𝗶𝗻𝗴 𝘀𝗶𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻, discussed Master’s thesis projects and attended an intensive course on 𝗔𝗴𝗲𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗠𝗼𝗱𝗲𝗹𝗹𝗶𝗻𝗴. The programme also included study visits and social activities in Uppsala and Stockholm, creating space for learning, exchange and connection beyond the classroom.

For our students, the Summer School is not only an academic experience, but also a chance to 𝗯𝗿𝗼𝗮𝗱𝗲𝗻 𝘁𝗵𝗲𝗶𝗿 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀, 𝗯𝘂𝗶𝗹𝗱 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗻𝗲𝘁𝘄𝗼𝗿𝗸 and experience first-hand the European and international dimension of the degree programme.

📸 A few moments from an inspiring week in Uppsala.

31/08/2026

🌽 𝗔 𝗰𝗿𝗼𝗽 𝗶𝘀 𝗻𝗲𝘃𝗲𝗿 𝗷𝘂𝘀𝘁 𝗮 𝗰𝗿𝗼𝗽.
From field to global markets, every agricultural product is part of a complex system shaped by 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻, 𝗺𝗮𝗿𝗸𝗲𝘁𝘀, 𝗽𝗼𝗹𝗶𝗰𝘆 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆.

Understanding this system means learning how food supply chains work, how companies make decisions, how policies influence markets and how sustainability is becoming a key driver of change in the agri-food sector.
The Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore prepares students to read these connections with an economic, managerial and international perspective.

Taught entirely in English at the 𝗖𝗿𝗲𝗺𝗼𝗻𝗮 𝗖𝗮𝗺𝗽𝘂𝘀, the programme combines academic training, interaction with companies, study-abroad opportunities and the possibility of pursuing a 𝗗𝗼𝘂𝗯𝗹𝗲 𝗗𝗲𝗴𝗿𝗲𝗲.
Because the future of agri-food needs professionals able to look beyond the product and understand the decisions, policies and strategies behind it.

🎓 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝟮𝟬𝟮𝟲/𝟮𝟳 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝘆𝗲𝗮𝗿 𝗮𝗿𝗲 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html
🗓️ 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗯𝗲𝗴𝗶𝗻 𝗼𝗻 𝟮𝟭 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿

You can also book a 𝗼𝗻𝗲-𝘁𝗼-𝗼𝗻𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗺𝗲𝗲𝘁𝗶𝗻𝗴, online or on campus, to learn more about the programme and the application process.

Università Cattolica del Sacro Cuore

19/08/2026

🌍 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀: 𝘂𝗻𝗮 𝗺𝗮𝗴𝗶𝘀𝘁𝗿𝗮𝗹𝗲 𝗰𝗼𝗻 𝘀𝗴𝘂𝗮𝗿𝗱𝗼 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘇𝗶𝗼𝗻𝗮𝗹𝗲
Il Corso di 𝗟𝗮𝘂𝗿𝗲𝗮 𝗠𝗮𝗴𝗶𝘀𝘁𝗿𝗮𝗹𝗲 𝗶𝗻 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀 dell’Università Cattolica del Sacro Cuore, attivo nel campus di Cremona, è
un percorso interamente in lingua inglese, pensato per formare professionisti capaci di comprendere e governare le trasformazioni del sistema agroalimentare globale.

Come sottolinea Paolo Sckokai, coordinatore del Corso, uno degli elementi distintivi del programma è la sua forte vocazione internazionale: didattica attiva, confronto diretto con i docenti, contatti continui con aziende e stakeholder della filiera agroalimentare.

Tra le opportunità più qualificanti:
🎓 Double Degree con prestigiose università estere
🌱 Programma AFEPA .
🌎 mobilità internazionale
🤝 seminari, incontri con manager e Job Day per accompagnare gli studenti verso il mondo del lavoro

Studiare Agricultural and Food Economics a Cremona significa vivere un’esperienza formativa internazionale nel cuore della food valley italiana, in un campus che unisce didattica, ricerca e dialogo costante con imprese e istituzioni.

📌 𝗟𝗲 𝗶𝘀𝗰𝗿𝗶𝘇𝗶𝗼𝗻𝗶 𝗽𝗲𝗿 𝗶𝗹 𝗽𝗿𝗼𝘀𝘀𝗶𝗺𝗼 𝗮𝗻𝗻𝗼 𝗮𝗰𝗰𝗮𝗱𝗲𝗺𝗶𝗰𝗼 𝘀𝗼𝗻𝗼 𝗮𝗽𝗲𝗿𝘁𝗲: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html
Leggi l'articolo di Stefano Boccoli su Mondo Padano.

Università Cattolica del Sacro Cuore

04/08/2026

🎥 𝗪𝗵𝘆 𝗱𝗼𝗲𝘀 𝗱𝗶𝗮𝗹𝗼𝗴𝘂𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘂𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗮𝗻𝗱 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗺𝗮𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝘆𝗼𝘂𝗻𝗴 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘁𝗮𝗹𝗲𝗻𝘁𝘀?
At the Job Day, 𝗘𝗹𝗶𝘀𝗮 𝗕𝘂𝗰𝗰𝗼𝗹𝗶𝗲𝗿𝗼, HR Office at Gualapack S.p.A., shared the company’s perspective on the value of meeting students and graduates.

For Gualapack, 𝘁𝗵𝗲 𝗝𝗼𝗯 𝗗𝗮𝘆 𝗶𝘀 𝗮 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗺𝗲𝗲𝘁 𝗺𝗼𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝗿𝗶𝗼𝘂𝘀 𝘆𝗼𝘂𝗻𝗴 𝘁𝗮𝗹𝗲𝗻𝘁𝘀, 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗵𝗼𝘄 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘄𝗼𝗿𝗸 𝗮𝗻𝗱 𝗶𝗻 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗽𝗮𝘁𝗵𝘀.

Identifying new resources is not always a simple or immediate process, especially for companies operating in complex and structured environments. However, events like the Job Day offer an important space for first contact, dialogue and evaluation, including for potential internship opportunities.

💡 Gualapack also highlighted the strong coherence between the students’ academic background and the skills required by the sector. Beyond technical competences, students from Università Cattolica del Sacro Cuore – Cremona campus stood out for their curiosity, openness to learning and positive attitude towards the professional world.

The Master of Science in Agricultural and Food Economics creates meaningful opportunities for students to connect with companies, understand business needs and prepare for careers in the evolving agri-food and packaging sectors.

📌 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

31/07/2026

🌏 𝗔𝗙𝗘 𝗶𝗻 𝗖𝗵𝗶𝗻𝗮: 𝘁𝗲𝗮𝗰𝗵𝗶𝗻𝗴 𝗮𝗻𝗱 𝗻𝗲𝘄 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗲𝘅𝗰𝗵𝗮𝗻𝗴𝗲
Professor Paolo Sckokai, Coordinator of the Master of Science in Agricultural and Food Economics, took part as a lecturer in the 𝗚𝗹𝗼𝗯𝗮𝗹𝗜𝗺𝗺𝗲𝗿𝘀𝗶𝗼𝗻 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 at Southwest University in Chongqing an international initiative involving academics from partner institutions and universities around the world.

During the programme he taught the course 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹, 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗣𝗼𝗹𝗶𝗰𝗶𝗲𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗨𝗻𝗶𝗼𝗻 to students enrolled in the Economics and Management of Agriculture and Forestry degree programme.
The course offered an opportunity to explore the role of European policies in the transformation of agricultural and food systems, while encouraging discussion and comparison across different economic and institutional contexts.

His stay in Chongqing also provided an important opportunity for academic dialogue. Professor Sckokai met with faculty members from the Department of Economics and Business to discuss possible student exchange and mobility opportunities.

An experience that strengthens AFE’s international dimension by creating new connections between teaching, academic cooperation and student education in an increasingly global sector.

Università Cattolica del Sacro Cuore

Indirizzo

Via Stefano Leonida Bissolati 72, CR
Cremona
26100

Sito Web

https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona/key-factors.html

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