Master of Science in Agricultural and Food Economics

Casa
Italia
Cremona
Master of Science in Agricultural and Food Economics

Advance your career in agri-food economics with our globally recognized MSc program in Cremona (UCSC)

INTERFACULTY Agriculture, Food and Environmental Sciences Economics and Law
AGRICULTURAL AND FOOD ECONOMICS - Università Cattolica del Sacro Cuore
• A strong international vocation
• A comprehensive economic and managerial training on various aspects of the agri-food system
• Two different specialized paths in Business and Innovation policies and Sustainability policies

🎓 Excellence in agri-food

economics
The MSc in Agricultural and Food Economics is part of a prestigious Graduate School with over 30 years of expertise. Jointly run by the Faculties of Agriculture and Economics, it offers a multidisciplinary education that meets today’s market needs.

🌍 International and in English
Entirely taught in English, the programme fosters a global learning environment, with students and faculty from all over the world.

🧠 Interactive and practical teaching
Courses are highly engaging, combining theoretical insight with real-world applications, thanks to experienced professors and active class participation.

✈️ Global mobility
Students can apply for Exchange or Double Degree programmes in Europe, Australia, or North America, gaining valuable international experience and broadening career opportunities.

🚀 Skills for the future
Graduates are equipped to take on complex challenges in the agri-food sector—both locally and globally.

04/06/2026

🎙️𝗧𝗵𝗲 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗩𝗼𝗶𝗰𝗲
Meet 𝗣𝗮𝗼𝗹𝗮 𝗠𝗮𝗴𝗴𝗶, student of the Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore, Cremona Campus.

👉 The word she chose to describe the programme is 𝗱𝘆𝗻𝗮𝗺𝗶𝘀𝗺.

A word that reflects a 𝗱𝗲𝗴𝗿𝗲𝗲 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝗲𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗮𝗻𝗱 𝗺𝗮𝗻𝗮𝗴𝗲𝗿𝗶𝗮𝗹 𝘀𝗸𝗶𝗹𝗹𝘀 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘁𝗼𝗿, 𝗶𝗻 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝘄𝗶𝘁𝗵 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 𝘁𝗮𝘂𝗴𝗵𝘁 𝗶𝗻 𝗘𝗻𝗴𝗹𝗶𝘀𝗵.

Through dedicated moments of exchange with companies and the support of the Stage & Placement Office, students have the opportunity to turn classroom learning into professional experience.

Paola is currently carrying out an internship at 𝗣𝗲𝗿𝗻𝗶𝗴𝗼𝘁𝘁𝗶 working in the Sales and Export Office - a meaningful step toward her goal of building a career in the food industry, especially in sales.

👉Applications are now open for the Master of Science in Agricultural and Food Economics: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

29/05/2026

𝗙𝗿𝗼𝗺 𝘂𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝘄𝗼𝗿𝗹𝗱
On 27 May, the Cremona Campus of Università Cattolica del Sacro CuoreUniversità Cattolica del Sacro Cuore hosted the JOB DAY.

For the students of the Master of Science in Agricultural and Food Economics, the day represented a particularly meaningful step: an opportunity to introduce themselves, present their profiles and put into practice the skills developed throughout their academic journey.

Economic expertise, market analysis, attention to agri-food supply chains, data interpretation, and a strong focus on sustainability and innovation: the Job Day allowed AFE students to bring these competencies into concrete conversations with companies, managers and recruitment professionals.

💼 The individual “speed interviews” were not only a first point of contact with possible career paths, but also an opportunity to better understand which skills are currently valued by the labour market and how to shape one’s own professional development.

Thank you to all the organisations that contributed to creating a space for exchange, listening and career orientation.

🌟 The day then ended with a shared celebration, marking the close of the academic year and the community of students, faculty and professionals that brings each educational journey to life.

Università Cattolica del Sacro Cuore Facoltà di Agraria, UCSC, Piacenza-Cremona

22/05/2026

𝗙𝗿𝗼𝗺 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 𝘁𝗼 𝗲𝘅𝗲𝗰𝘂𝘁𝗶𝗼𝗻: 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗺𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘁𝗼𝗿
Within the 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗰𝗼𝘂𝗿𝘀𝗲, taught by Prof. Claudio Soregaroli as part of the Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore – Cremona Campus, students took part in a cycle of three seminars dedicated to digital marketing applied to the agri-food sector.

The seminars were held in collaboration with Iride, a digital agency specialized in data-driven strategies for national and international brands, and were led by Angelo Antonio Annibaldis, Co-founder and CRO Specialist, and Ludovica Shareese Montesanti, Senior Advertiser & Project Manager.

💡 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝟭 | 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆
The first seminar focused on digital positioning, target definition, messaging and the strategic framework behind an effective campaign.

🎯 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝟮 | 𝗙𝗿𝗼𝗺 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 𝘁𝗼 𝗲𝘅𝗲𝗰𝘂𝘁𝗶𝗼𝗻
The second seminar explored channel selection, advertising campaign structure and conversion optimization, helping students understand how digital marketing works today in concrete, operational terms.

🤖 𝗚𝗿𝗼𝘂𝗽 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗔𝗜 𝘁𝗼𝗼𝗹𝘀
Students then worked in groups to develop their own digital campaign proposal for a food product category of their choice. To support their work, each group had access to 𝗔𝗜-𝗯𝗮𝘀𝗲𝗱 𝘁𝗼𝗼𝗹𝘀 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰𝗮𝗹𝗹𝘆 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗯𝘆 𝗜𝗥𝗜𝗗𝗘 to assist them in building their campaign.

🗣️ 𝗙𝗶𝗻𝗮𝗹 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗳𝗲𝗲𝗱𝗯𝗮𝗰𝗸
On May 21, at the Cremona Campus, students presented their campaigns and received direct feedback from Angelo and Ludovica in an interactive final session.
It was a valuable opportunity to connect 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗮𝗻𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲, applying marketing tools to real sector challenges and engaging with professionals who work every day at the intersection of 𝗱𝗮𝘁𝗮, 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 𝗮𝗻𝗱 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻.

A sincere thank you to IRIDE, Angelo Annibaldis and Ludovica Montesanti for bringing their expertise into the classroom, and to Prof. Claudio Soregaroli for promoting an experience that helps students move from theory to practice.

Università Cattolica del Sacro Cuore Claudio Soregaroli Paolo Sckokai

21/05/2026

💡 In the 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 course, taught by Professor Claudio Soregaroli within the Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore - Cremona Campus, students work every year on a project developed in collaboration with a company from the food sector.

This is not a simple classroom simulation. The company partner provides real data on sales, consumers and distribution, asking students to turn them into analysis, strategic choices and operational proposals.

This year, the was organized with cameo Italia, part of the Dr. Oetker, and invited students to address a concrete business task: 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗶𝗻𝗴 𝗮 𝗺𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗽𝗹𝗮𝗻 𝘁𝗼 𝗿𝗲𝗹𝗮𝘂𝗻𝗰𝗵 𝘁𝗵𝗲 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗺𝗶𝘅𝗲𝘀 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆, 𝗳𝗿𝗼𝗺 𝗽𝘂𝗱𝗱𝗶𝗻𝗴 𝗺𝗶𝘅𝗲𝘀 𝘁𝗼 𝗰𝗿𝗲̀𝗺𝗲 𝗰𝗮𝗿𝗮𝗺𝗲𝗹, 𝗮 𝗵𝗶𝘀𝘁𝗼𝗿𝗶𝗰 𝗮𝗻𝗱 𝗿𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗮𝗯𝗹𝗲 𝘀𝗲𝗴𝗺𝗲𝗻𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗖𝗮𝗺𝗲𝗼 𝗯𝗿𝗮𝗻𝗱.

🥇 The winning team was composed of Mario Amabile, Gaia Boldori, Chiara Ciotti, Davide Dell’Innocenti, Kimi Morandi and Giorgio Scandali.

They stood out for the 𝘀𝘁𝗿𝗼𝗻𝗴 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗮𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 and for the depth of their operational plan, which integrated 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴, 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗼𝗻, 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻, 𝗮 𝘁𝗵𝗿𝗲𝗲-𝘆𝗲𝗮𝗿 𝗯𝘂𝗱𝗴𝗲𝘁 𝗮𝗻𝗱 𝗺𝗲𝗮𝘀𝘂𝗿𝗮𝗯𝗹𝗲 𝗞𝗣𝗜𝘀.

This result clearly shows the value of a learning experience in which Italian and international students work together on real business challenges, learning how to read the market, interpret data and build sustainable proposals for companies in the food system.

Congratulations to the winning team, and thank you to cameo spa for making this applied learning experience possible.

Università Cattolica del Sacro Cuore Paolo Sckokai Claudio Soregaroli

13/05/2026

A sincere thank you to Luca Vaccaro, Private Label Director at Selex Gruppo Commerciale, for joining the students of the Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore for an engaging seminar dedicated to the evolution of private label in the Italian retail landscape.

The meeting offered students the opportunity to gain first-hand insights into 𝗿𝗲𝘁𝗮𝗶𝗹𝗲𝗿 𝗯𝗿𝗮𝗻𝗱 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀, 𝗺𝗮𝗿𝗸𝗲𝘁 𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻𝗶𝗻𝗴, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝗱𝘆𝗻𝗮𝗺𝗶𝗰𝘀 𝘀𝗵𝗮𝗽𝗶𝗻𝗴 𝗰𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗿𝗲𝘁𝗮𝗶𝗹 𝗮𝗻𝗱 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗰𝗵𝗼𝗶𝗰𝗲𝘀.

Initiatives like this are an important occasion to connect learning with perspectives, fostering dialogue between higher education and the agri-food market.

Thank you again to Luca Vaccaro and Selex Gruppo Commerciale for sharing expertise, experience and strategic vision with our AFE community.

Università Cattolica del Sacro Cuore Paolo Sckokai

12/05/2026

A valuable learning experience for the students of the Master of Science in Agricultural and Food Economics, who had the opportunity to visit the new 𝗕𝗮𝗿𝗶𝗹𝗹𝗮 production facility in Corte di Pedrignano (Parma).

We would like to sincerely thank the entire Barilla team for their warm welcome, generosity, and for guiding our students through the company’s spaces, production processes, organizational structure, and strategic vision.

A special thank you goes to 𝗖𝗮𝗿𝗼𝗹𝗶𝗻𝗮 𝗗𝗶𝘁𝗲𝗿𝗹𝗶𝘇𝘇𝗶, Marketing Vice President Mulino Bianco Italy, for making this visit possible and for inviting our students to experience firsthand one of the most significant realities of the Italian food industry.

Visits like this allow academic education to connect directly with the realities of the food industry, giving students the opportunity to experience firsthand how , , , and come together in practice.

Stepping into Barilla also means understanding how a global company continues to invest in the , in , and in the ability to create value across the entire agri-food supply chain.
𝗙𝗼𝗿 𝗼𝘂𝗿 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀, 𝘁𝗵𝗶𝘀 𝘄𝗮𝘀 𝗮 𝗺𝗲𝗮𝗻𝗶𝗻𝗴𝗳𝘂𝗹 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴, 𝗶𝗻𝘀𝗽𝗶𝗿𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗴𝗿𝗼𝘄𝘁𝗵.

Barilla Università Cattolica del Sacro Cuore

11/05/2026

𝗔 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁, 𝗴𝗿𝗼𝘄𝘁𝗵, 𝗮𝗻𝗱 𝗻𝗲𝘄 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴𝘀 🎓
On Saturday 9th May, the Cremona Campus of Università Cattolica del Sacro Cuore welcomed the 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗶𝗼𝗻 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝘆 dedicated to the students completing their academic journey, including the graduates of the Master of Science in Agricultural and Food Economics.

An afternoon marked by emotion, shared achievements, and the joy of celebrating an important milestone together with families, professors, colleagues, and friends.
From the welcome ceremony and the institutional greetings to the presentation of diplomas and the traditional mortarboard toss, every moment reflected the value of a path built through study, commitment, curiosity, and passion for the future of the agri-food sector.

To our graduates: 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝗯𝗲𝗶𝗻𝗴 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗼𝘂𝗿 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. We are proud to have accompanied you along this journey and excited to see the contribution each of you will bring to the world of agriculture, food systems, sustainability, and economics.

Congratulations to all our graduates and best wishes for the road ahead. 🌍

Università Cattolica del Sacro Cuore

08/05/2026

Last Wednesday, students from the had the opportunity to meet Corteva Agriscience during the weekly AFE Seminar series, through the session titled “𝗙𝗿𝗼𝗺 𝗦𝗲𝗲𝗱 𝘁𝗼 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻: 𝗖𝗼𝗿𝘁𝗲𝘃𝗮 & 𝗣𝗶𝗼𝗻𝗲𝗲𝗿 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗴𝗲𝗻𝗲𝘁𝗶𝗰𝘀, 𝗰𝗿𝗼𝗽 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗽𝗲𝗼𝗽𝗹𝗲.”

The seminar featured Vittoria Bardelloni, Category Marketing Manager – Fungicides, and Paolo Aguzzi, Category Marketing Manager – Forage & Inoculants, who shared valuable insights into the vision, structure, and strategic approach of a leading international agriscience company.

Through their experiences, students explored the dynamics of different business units within Corteva, gaining a deeper understanding of the agribusiness sector and the challenges shaping innovation in agriculture today.

💡 The session evolved into an engaging discussion with the class and concluded with a particularly meaningful reflection: the importance of working with passion and remaining open to change, because change itself often creates the greatest opportunities.

𝗔 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗿𝗲𝗮𝗹-𝘄𝗼𝗿𝗹𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀.

Università Cattolica del Sacro Cuore Paolo Sckokai

02/05/2026

𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘
🗓 May 6th – 2:30–4:30 p.m.
📍 Room B.0.12 – Campus Santa Monica, Cremona
Università Cattolica del Sacro Cuore

𝗦𝗘𝗠𝗜𝗡𝗔𝗥: Corteva Agriscience
𝗣𝗮𝗼𝗹𝗼 𝗔𝗴𝘂𝘇𝘇𝗶, Category Marketing Manager Forage and Inoculants
𝗩𝗶𝘁𝘁𝗼𝗿𝗶𝗮 𝗕𝗮𝗿𝗱𝗲𝗹𝗹𝗼𝗻𝗶, Category Marketing Manager Fungicides

An opportunity to explore the dynamics of category marketing in the agricultural sector through the perspectives of industry professionals. A chance to gain insights into market strategies, product positioning, and innovation in crop solutions.

Università Cattolica del Sacro Cuore

30/04/2026

𝗟𝗮𝘀𝘁 𝘄𝗲𝗲𝗸, 𝘄𝗲 𝗯𝗿𝗼𝘂𝗴𝗵𝘁 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗿𝗲𝘁𝗮𝗶𝗹 𝘀𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗰𝗹𝗮𝘀𝘀𝗿𝗼𝗼𝗺.
At the Campus Santa Monica in Cremona, we had the pleasure of hosting 𝗠𝗮𝘀𝘀𝗶𝗺𝗼 𝗘𝗯𝗲𝗹𝗹𝗶, General Manager of 𝗔𝗴𝗼𝗿𝗮̀ 𝗡𝗲𝘁𝘄𝗼𝗿𝗸, for a session with our students — including those from the Master of Science in Agricultural and Food Economics.

From large-scale retail dynamics to private labels and multi-channel commercial strategies, the session offered a hands-on perspective grounded in real-world experience, current market scenarios, and practical insights.

𝗡𝗼𝘁 𝗷𝘂𝘀𝘁 𝘁𝗵𝗲𝗼𝗿𝘆, 𝗯𝘂𝘁 𝗹𝗶𝘃𝗲𝗱 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲. 𝗡𝗼𝘁 𝗷𝘂𝘀𝘁 𝗹𝗶𝘀𝘁𝗲𝗻𝗶𝗻𝗴, 𝗯𝘂𝘁 𝗿𝗲𝗮𝗹 𝗱𝗶𝗮𝗹𝗼𝗴𝘂𝗲.

Moments like these truly make a difference: they help students better understand the industry, ask the right questions, and start shaping their professional paths with greater awareness.

A big thank you to Massimo Ebelli for sharing his time, expertise, and vision with our students.

Università Cattolica del Sacro Cuore Paolo Sckokai

Indirizzo

Via Stefano Leonida Bissolati 72, CR
Cremona
26100

Sito Web

https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona/key-factors.html

Notifiche

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