Master of Science in Agricultural and Food Economics

Casa
Italia
Cremona
Master of Science in Agricultural and Food Economics

Advance your career in agri-food economics with our globally recognized MSc program in Cremona (UCSC)

INTERFACULTY Agriculture, Food and Environmental Sciences Economics and Law
AGRICULTURAL AND FOOD ECONOMICS - Università Cattolica del Sacro Cuore
• A strong international vocation
• A comprehensive economic and managerial training on various aspects of the agri-food system
• Two different specialized paths in Business and Innovation policies and Sustainability policies

🎓 Excellence in agri-food

economics
The MSc in Agricultural and Food Economics is part of a prestigious Graduate School with over 30 years of expertise. Jointly run by the Faculties of Agriculture and Economics, it offers a multidisciplinary education that meets today’s market needs.

🌍 International and in English
Entirely taught in English, the programme fosters a global learning environment, with students and faculty from all over the world.

🧠 Interactive and practical teaching
Courses are highly engaging, combining theoretical insight with real-world applications, thanks to experienced professors and active class participation.

✈️ Global mobility
Students can apply for Exchange or Double Degree programmes in Europe, Australia, or North America, gaining valuable international experience and broadening career opportunities.

🚀 Skills for the future
Graduates are equipped to take on complex challenges in the agri-food sector—both locally and globally.

02/09/2026

🇸🇪 𝗔𝗙𝗘𝗣𝗔 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗰𝗵𝗼𝗼𝗹 𝟮𝟬𝟮𝟲: 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗼𝘂𝗿 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀
For students of the 𝗠𝗮𝘀𝘁𝗲𝗿’𝘀 𝗗𝗲𝗴𝗿𝗲𝗲 𝗶𝗻 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀 at Università Cattolica del Sacro Cuore, the AFEPA programme offers the opportunity to study within a truly international academic network and to share experiences with students from different countries, universities and backgrounds.

One of these opportunities is the annual 𝗔𝗙𝗘𝗣𝗔 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗰𝗵𝗼𝗼𝗹, which this year brought students from the four partner universities together at SLU - Swedish University of Agricultural Sciences in Uppsala.

Over the course of the week, students took part in a 𝗽𝗼𝗹𝗶𝗰𝘆-𝗺𝗮𝗸𝗶𝗻𝗴 𝘀𝗶𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻, discussed Master’s thesis projects and attended an intensive course on 𝗔𝗴𝗲𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗠𝗼𝗱𝗲𝗹𝗹𝗶𝗻𝗴. The programme also included study visits and social activities in Uppsala and Stockholm, creating space for learning, exchange and connection beyond the classroom.

For our students, the Summer School is not only an academic experience, but also a chance to 𝗯𝗿𝗼𝗮𝗱𝗲𝗻 𝘁𝗵𝗲𝗶𝗿 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀, 𝗯𝘂𝗶𝗹𝗱 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗻𝗲𝘁𝘄𝗼𝗿𝗸 and experience first-hand the European and international dimension of the degree programme.

📸 A few moments from an inspiring week in Uppsala.

31/08/2026

🌽 𝗔 𝗰𝗿𝗼𝗽 𝗶𝘀 𝗻𝗲𝘃𝗲𝗿 𝗷𝘂𝘀𝘁 𝗮 𝗰𝗿𝗼𝗽.
From field to global markets, every agricultural product is part of a complex system shaped by 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻, 𝗺𝗮𝗿𝗸𝗲𝘁𝘀, 𝗽𝗼𝗹𝗶𝗰𝘆 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆.

Understanding this system means learning how food supply chains work, how companies make decisions, how policies influence markets and how sustainability is becoming a key driver of change in the agri-food sector.
The Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore prepares students to read these connections with an economic, managerial and international perspective.

Taught entirely in English at the 𝗖𝗿𝗲𝗺𝗼𝗻𝗮 𝗖𝗮𝗺𝗽𝘂𝘀, the programme combines academic training, interaction with companies, study-abroad opportunities and the possibility of pursuing a 𝗗𝗼𝘂𝗯𝗹𝗲 𝗗𝗲𝗴𝗿𝗲𝗲.
Because the future of agri-food needs professionals able to look beyond the product and understand the decisions, policies and strategies behind it.

🎓 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝟮𝟬𝟮𝟲/𝟮𝟳 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝘆𝗲𝗮𝗿 𝗮𝗿𝗲 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html
🗓️ 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗯𝗲𝗴𝗶𝗻 𝗼𝗻 𝟮𝟭 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿

You can also book a 𝗼𝗻𝗲-𝘁𝗼-𝗼𝗻𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗺𝗲𝗲𝘁𝗶𝗻𝗴, online or on campus, to learn more about the programme and the application process.

Università Cattolica del Sacro Cuore

19/08/2026

🌍 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀: 𝘂𝗻𝗮 𝗺𝗮𝗴𝗶𝘀𝘁𝗿𝗮𝗹𝗲 𝗰𝗼𝗻 𝘀𝗴𝘂𝗮𝗿𝗱𝗼 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘇𝗶𝗼𝗻𝗮𝗹𝗲
Il Corso di 𝗟𝗮𝘂𝗿𝗲𝗮 𝗠𝗮𝗴𝗶𝘀𝘁𝗿𝗮𝗹𝗲 𝗶𝗻 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀 dell’Università Cattolica del Sacro Cuore, attivo nel campus di Cremona, è
un percorso interamente in lingua inglese, pensato per formare professionisti capaci di comprendere e governare le trasformazioni del sistema agroalimentare globale.

Come sottolinea Paolo Sckokai, coordinatore del Corso, uno degli elementi distintivi del programma è la sua forte vocazione internazionale: didattica attiva, confronto diretto con i docenti, contatti continui con aziende e stakeholder della filiera agroalimentare.

Tra le opportunità più qualificanti:
🎓 Double Degree con prestigiose università estere
🌱 Programma AFEPA .
🌎 mobilità internazionale
🤝 seminari, incontri con manager e Job Day per accompagnare gli studenti verso il mondo del lavoro

Studiare Agricultural and Food Economics a Cremona significa vivere un’esperienza formativa internazionale nel cuore della food valley italiana, in un campus che unisce didattica, ricerca e dialogo costante con imprese e istituzioni.

📌 𝗟𝗲 𝗶𝘀𝗰𝗿𝗶𝘇𝗶𝗼𝗻𝗶 𝗽𝗲𝗿 𝗶𝗹 𝗽𝗿𝗼𝘀𝘀𝗶𝗺𝗼 𝗮𝗻𝗻𝗼 𝗮𝗰𝗰𝗮𝗱𝗲𝗺𝗶𝗰𝗼 𝘀𝗼𝗻𝗼 𝗮𝗽𝗲𝗿𝘁𝗲: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html
Leggi l'articolo di Stefano Boccoli su Mondo Padano.

Università Cattolica del Sacro Cuore

04/08/2026

🎥 𝗪𝗵𝘆 𝗱𝗼𝗲𝘀 𝗱𝗶𝗮𝗹𝗼𝗴𝘂𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘂𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗮𝗻𝗱 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗺𝗮𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝘆𝗼𝘂𝗻𝗴 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘁𝗮𝗹𝗲𝗻𝘁𝘀?
At the Job Day, 𝗘𝗹𝗶𝘀𝗮 𝗕𝘂𝗰𝗰𝗼𝗹𝗶𝗲𝗿𝗼, HR Office at Gualapack S.p.A., shared the company’s perspective on the value of meeting students and graduates.

For Gualapack, 𝘁𝗵𝗲 𝗝𝗼𝗯 𝗗𝗮𝘆 𝗶𝘀 𝗮 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗺𝗲𝗲𝘁 𝗺𝗼𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝗿𝗶𝗼𝘂𝘀 𝘆𝗼𝘂𝗻𝗴 𝘁𝗮𝗹𝗲𝗻𝘁𝘀, 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗵𝗼𝘄 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘄𝗼𝗿𝗸 𝗮𝗻𝗱 𝗶𝗻 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗽𝗮𝘁𝗵𝘀.

Identifying new resources is not always a simple or immediate process, especially for companies operating in complex and structured environments. However, events like the Job Day offer an important space for first contact, dialogue and evaluation, including for potential internship opportunities.

💡 Gualapack also highlighted the strong coherence between the students’ academic background and the skills required by the sector. Beyond technical competences, students from Università Cattolica del Sacro Cuore – Cremona campus stood out for their curiosity, openness to learning and positive attitude towards the professional world.

The Master of Science in Agricultural and Food Economics creates meaningful opportunities for students to connect with companies, understand business needs and prepare for careers in the evolving agri-food and packaging sectors.

📌 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

31/07/2026

🌏 𝗔𝗙𝗘 𝗶𝗻 𝗖𝗵𝗶𝗻𝗮: 𝘁𝗲𝗮𝗰𝗵𝗶𝗻𝗴 𝗮𝗻𝗱 𝗻𝗲𝘄 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗲𝘅𝗰𝗵𝗮𝗻𝗴𝗲
Professor Paolo Sckokai, Coordinator of the Master of Science in Agricultural and Food Economics, took part as a lecturer in the 𝗚𝗹𝗼𝗯𝗮𝗹𝗜𝗺𝗺𝗲𝗿𝘀𝗶𝗼𝗻 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 at Southwest University in Chongqing an international initiative involving academics from partner institutions and universities around the world.

During the programme he taught the course 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹, 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗣𝗼𝗹𝗶𝗰𝗶𝗲𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗨𝗻𝗶𝗼𝗻 to students enrolled in the Economics and Management of Agriculture and Forestry degree programme.
The course offered an opportunity to explore the role of European policies in the transformation of agricultural and food systems, while encouraging discussion and comparison across different economic and institutional contexts.

His stay in Chongqing also provided an important opportunity for academic dialogue. Professor Sckokai met with faculty members from the Department of Economics and Business to discuss possible student exchange and mobility opportunities.

An experience that strengthens AFE’s international dimension by creating new connections between teaching, academic cooperation and student education in an increasingly global sector.

Università Cattolica del Sacro Cuore

30/07/2026

🎙️ 𝗧𝗵𝗲 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗩𝗼𝗶𝗰𝗲
Meet Francesco Girardi, student of the Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore, Cremona campus.

The word he chose to describe the programme is 𝗺𝗲𝘁𝗵𝗼𝗱𝗶𝗰𝗮𝗹.

A word that reflects the structured approach developed throughout the course: analysing complex issues, organising information and making informed decisions within the agri-food system.

🌱 Looking ahead, Francesco sees himself as an in the agri-food sector, supported by the knowledge and skills acquired during the programme.

The experience has also helped him strengthen two essential soft skills: collaborating with classmates and speaking confidently in public.
𝗔 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 𝘁𝗵𝗮𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝘀 𝗺𝗲𝘁𝗵𝗼𝗱, 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝗶𝗮𝗹 𝘃𝗶𝘀𝗶𝗼𝗻 𝗮𝗻𝗱 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗴𝗿𝗼𝘄𝘁𝗵.

27/07/2026

🍅 𝗙𝗼𝗼𝗱 𝗶𝘀 𝗻𝗲𝘃𝗲𝗿 𝗷𝘂𝘀𝘁 𝗳𝗼𝗼𝗱.
Behind every product lies a complex system of 𝗺𝗮𝗿𝗸𝗲𝘁𝘀, 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀, 𝗽𝗼𝗹𝗶𝗰𝗶𝗲𝘀, 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 𝗮𝗻𝗱 𝗽𝗲𝗼𝗽𝗹𝗲.

The Master of Science in Agricultural and Food Economics at Università Cattolica del Sacro Cuore provides the economic and managerial knowledge needed to understand these connections and address the challenges shaping the global agri-food sector.

Taught entirely in English at the 𝗖𝗿𝗲𝗺𝗼𝗻𝗮 𝗖𝗮𝗺𝗽𝘂𝘀, the programme combines academic learning with an international perspective, offering 𝘀𝘁𝘂𝗱𝘆-𝗮𝗯𝗿𝗼𝗮𝗱 opportunities and the possibility of pursuing a 𝗗𝗼𝘂𝗯𝗹𝗲𝗗𝗲𝗴𝗿𝗲𝗲.

Are you ready to look beyond the product and understand the system behind it?
🎓 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 for the 2026/2027 academic year 𝗮𝗿𝗲 𝗼𝗽𝗲𝗻
🗓️ Classes 𝗯𝗲𝗴𝗶𝗻 𝗼𝗻 𝟮𝟭 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿
You can also book a 𝗼𝗻𝗲-𝘁𝗼-𝗼𝗻𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗺𝗲𝗲𝘁𝗶𝗻𝗴, online or on campus, to learn more about the programme and the application process.

📌 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

24/07/2026

🌱 𝗔𝗙𝗘 𝗳𝗮𝗰𝘂𝗹𝘁𝘆 𝗮𝘁 𝘁𝗵𝗲 𝟯𝟬𝘁𝗵 𝗜𝗖𝗔𝗕𝗥 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲
Several faculty members of the Master of Science in Agricultural and Food Economics took part in the 𝟯𝟬𝘁𝗵 𝗔𝗻𝗻𝘂𝗮𝗹 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗼𝗳 𝘁𝗵𝗲𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺 𝗼𝗻 𝗔𝗽𝗽𝗹𝗶𝗲𝗱 𝗕𝗶𝗼𝗲𝗰𝗼𝗻𝗼𝗺𝘆 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵, held in Ravello from 7 to 10 July 2026.

💡 The conference brought together researchers and experts from around the world to discuss the transformation of the bioeconomy, addressing topics such as food innovation, agricultural biotechnology, consumer behaviour and global value chains.

Among the research contributions, Federico Parmiggiani presented some of the final results of the PRIN MAGIC project on innovation in the bioeconomy. The study explored how innovation is generated and diffused across global agrifood value chains, drawing extensively on modelling tools developed during his AMYRN exchange, funded by the BrightSpace Horizon Europe Project.

Mirta Casati presented the results of a laboratory experiment, also funded by BrightSpace Horizon Europe Project, investigating consumer preferences for upcycled food products. Conducted at the sensory laboratory of Università Cattolica in Piacenza with 291 participants, the study assessed consumers’ willingness to pay for an upcycled primosale cheese, produced by recovering ricotta close to its expiry date, compared with its conventional counterpart.

Alongside them, Elena Castellari and Claudio Soregaroli also contributed to the international debate, bringing complementary perspectives on the economic, social and policy challenges shaping contemporary agrifood systems.
Their participation reflects the strong connection between the 𝗔𝗙𝗘 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲, international research networks and the ongoing transformation of the agricultural and food sector.

Università Cattolica del Sacro Cuore

23/07/2026

🎓 𝗔 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗱𝗮𝘆 𝗮𝘁 𝘁𝗵𝗲 𝗦𝗮𝗻𝘁𝗮 𝗠𝗼𝗻𝗶𝗰𝗮 𝗖𝗮𝗺𝗽𝘂𝘀!
This morning, we proudly celebrated the graduation of three of our students: Paola Maggi, Iris Rikmanspoel, Daniele Tolotti.

After completing the Master of Science in Agricultural and Food Economics, they have reached an important milestone in their academic and professional journey.

Congratulations on this well-deserved achievement!
We wish you every success as you take your next steps and bring your knowledge, skills and ambitions into the future of the agricultural and food sectors.

𝗧𝗼𝗱𝗮𝘆 𝘆𝗼𝘂 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗮 𝗱𝗲𝗴𝗿𝗲𝗲. 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄, 𝘆𝗼𝘂 𝘀𝘁𝗮𝗿𝘁 𝘀𝗵𝗮𝗽𝗶𝗻𝗴 𝘄𝗵𝗮𝘁 𝗰𝗼𝗺𝗲𝘀 𝗻𝗲𝘅𝘁.

Università Cattolica del Sacro Cuore

21/07/2026

🎥 𝗪𝗵𝘆 𝗮𝗿𝗲 𝘆𝗼𝘂𝗻𝗴 𝘁𝗮𝗹𝗲𝗻𝘁𝘀 𝗸𝗲𝘆 𝘁𝗼 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗯𝗶𝗼𝗴𝗮𝘀 𝗮𝗻𝗱 𝗯𝗶𝗼𝗺𝗲𝘁𝗵𝗮𝗻𝗲?
At the 𝗝𝗼𝗯 𝗗𝗮𝘆, Emilio Fasoli, Technical Manager at Biocustom Srl, explained why meeting students and recent graduates is particularly important for companies operating in a rapidly expanding sector.

For Biocustom, 𝘁𝗵𝗲 𝗝𝗼𝗯 𝗗𝗮𝘆 𝗶𝘀 𝗮 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗶𝗱𝗲𝗻𝘁𝗶𝗳𝘆 𝗻𝗲𝘄 𝘆𝗼𝘂𝗻𝗴 𝗽𝗿𝗼𝗳𝗶𝗹𝗲𝘀 𝗮𝗻𝗱 𝗯𝗿𝗶𝗻𝗴 𝗻𝗲𝘄 𝘀𝗸𝗶𝗹𝗹𝘀 𝗶𝗻𝘁𝗼𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗮𝗻𝘆, supporting its development in the fields of biogas and biomethane.

The company discovered the initiative through a colleague who recently joined its team and is currently completing her studies at Università Cattolica del Sacro Cuore: a concrete example of how connections between universities, students and businesses can create new professional opportunities.

The Master of Science in Agricultural and Food Economics promotes this dialogue through initiatives such as the 𝗝𝗼𝗯 𝗗𝗮𝘆, helping students connect with companies and explore careers across the evolving agri-food and bioenergy sectors.

📌 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻: https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona.html

Università Cattolica del Sacro Cuore

Indirizzo

Via Stefano Leonida Bissolati 72, CR
Cremona
26100

Sito Web

https://www.unicatt.it/corsi/magistrale/agricultural-and-food-economics-cremona/key-factors.html

Notifiche

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