The school - The course is organised in
the context of the SMEA Graduate School
of the Università Cattolica del Sacro Cuore
(UCSC). The School has more than 30 years
of experience in graduate education in the
field of agricultural and food economics
and business. It is part of the Postgraduate
School’s System of UCSC, a recognition of the
institute’s excellence in university education. The method
- You will experience an
intensive teaching activity with active in-class
participation, a direct interaction with the
faculty members, and a constant relationships
with academics, companies, and stakeholders
of the agricultural and food supply chain. The university network - The MSc also
promotes a study experience at a foreign
university within the UCSC network. Selected
students can spend one or two semesters
of the second year of the MSc at a partner
university in Europe or North America. The uniqueness - The MSc in Agricultural and
Food Economics at UCSC is the only Italian
MSc programme in the agri-business area
entirely taught in English.
