17/05/2026
๐๐ท๐งช FOOD & HEALTH โ Erasmus BIP Week at University of Salento ๐ฎ๐น
The University of Salento is hosting the Erasmus Blended Intensive Programme โFood and Healthโ, coordinated by Prof.ssa Patrizia Bocchetta, CFA Lab , Dipartimento di Ingegneria dellโInnovazione - UniSalento, Universitร del Salento.
During this international week, students and professors from different European universities will work together on themes related to innovation, sustainability, nutrition, food biotechnology and circular approaches for the future of food systems.
๐ Lectures, project sessions and laboratory activities
๐ญ Industrial visit at Birrificio Birra Salento
๐ฌ Scientific activities at CNR-ISPA
๐ Social activities on the Salento sea
๐ Final project presentations and awards ceremony
An intense experience of international education, research, collaboration and cultural exchange in the beautiful setting of Salento.
The programme represents an important opportunity to strengthen international cooperation and interdisciplinary dialogue on the future of food and health in terms of engineering, biochemical, economical, nutritional and technological aspects.