https://formconnector.com/form/73bfd740647d11eb954533d11c734aeb
The Environmental and food economics master’s programme aims at providing advanced skill and complete training in economics of the environment and the agri-food system. It provides advanced expertise in economic and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resourc
es economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments to promote sustainable economic development, natural resources management (water, soil, energy), policy analysis for the environment, energy, and the agri-food system, innovation and internationalisation of food companies, management of food safety issues and rural development.
