19/12/2022
The Master's course in Food Design and Innovation for the academic year 2021-2022, created in collaboration with Iulm Università, has come to an end.
As a result of this course, they have become professionals of the food and design industry and of all related sectors, from marketing to communication, while also developing the sensitivity and ability to manage project methods.
We want to say thank you to Vincenzo Russo, the Master's Scientific Director for participating in the Closing Ceremony and also for the encouraging words he used during his talk.
Find out more about the Master in Food Design and Innovation ↓
https://bit.ly/FoodDesignInnovationFB