16/10/2026
Chocolate, sustainability, and an inspiring conversation! 🍫🌱
We had the pleasure of welcoming Santiago Peralta, Founder of Paccari Chocolate, to JCU - and yes, we got to taste the chocolate, too!
Santiago shared how Paccari’s tree-to-bar model puts direct trade, transparency, and respect for people and the planet at the heart of chocolate production.
His message to our students? The future is in the hands of young people, and sustainability is not optional.
An inspiring reminder that the way we do business matters! 💚