Food Science and Technology

Food Science and Technology This page has been created for all interested people and dedicated to the International Master degree in Food Science and Technology

Strengthening the collaboration with Chulalongkorn University. Prof. Paola Pittia, in charge of the double degree, and p...
11/10/2025

Strengthening the collaboration with Chulalongkorn University.
Prof. Paola Pittia, in charge of the double degree, and prof. Emilio Chiodo, chair of the MSc in Food Science and Technology, met in an amazing Bangkok the representatives of Chulalongkorn University: prof. Kitipong Assaratakul, Department of Food Science Director, and prof. Chaleeda Borompichaichartkul, in charge of the double degree with our Master.
The aim is to renew the agreement and strengthen the student mobility on both sides, offering to our students further opportunities.

A Guide for international students!
03/08/2025

A Guide for international students!

On March 27th, the graduation ceremony for the Master's students in Food Science and Technology took place.🎓 We'd like t...
10/04/2025

On March 27th, the graduation ceremony for the Master's students in Food Science and Technology took place.🎓 We'd like to congratulate the new
graduates and wish them a future full of satisfaction and personal fulfillment.
Congratulations to everyone!🎉

Additionally, from the A.Y. 2020-21, the International Master Degree in Food Science and Technology offers the possibility to enrol in a curriculum that allows students to achieve a Double Degree with Chulalongkorn University (Bangkok, Thailand)🌍.

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Via Renato Balzarini 1
Teramo
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