Quali sono gli orari di apertura?

Lunedì 08:00 - 20:00 Martedì 08:00 - 20:00 Mercoledì 08:00 - 20:00 Giovedì 08:00 - 20:00 Venerdì 08:00 - 20:00

ESCP Turin Campus

Casa
Italia
Turin
ESCP Turin Campus

Established in 1819, ESCP is the world's oldest business school and has educated generations of leaders and forefront thinkers.

ESCP Business School website: http://www.escp.eu/
ESCP Business School Facebook: www.facebook.com/escpbs

Established in 1819, ESCP is the world's oldest business school and has educated generations of leaders and forefront thinkers. With its six urban campuses in Berlin, London, Paris, Madrid, Turin and Warsaw, ESCP has a true European identity which enables the provision of a unique style of bus

iness education and a global perspective on management issues. ESCP's network of 100 partner universities extends the School’s reach from European to worldwide. The Italian ESCP campus was founded in Turin in 2004 by a Development Committee of professionals and alumni. In Italy we serve both students, as the Italian campus of ESCP, with Bachelor and Masters Programmes and the business community, with a complete offer of executive education, applied research and entrepreneurship services.

28/05/2026

What if the most transformative ideas for the future of banking already exist within the people shaping it every day? 💡

ESCP Business School Executive Education recently concluded the latest session of MASTERing Future-Ready Client Solutions, the learning journey co-designed with UniCredit to equip Client Solutions professionals with the mindset, tools, and confidence to drive innovation through AI and digital transformation.

9 cross-functional teams took part in a hands-on Design Thinking Lab, addressing real business challenges through rapid ideation, experimentation, and sprint-based collaboration facilitated by the ESCP team.

A special thank you to Paola Zanotti, UniCredit Learning & Development Coordinator, for her trust and vision in shaping this ambitious programme.
And to Simone Marino, Head of Blue Factory ESCP Italy, and Francesco Salvatore Nox, Innovation Advisor & Founder Enabler, for their invaluable contributions throughout the experience.

15/05/2026

In a world marked by geopolitical uncertainty and rapid shifts in economic and technological balances, corporate governance is being redefined.

On 8 June at 16:30, ESCP Business School Turin Campus will host Connect Lab 2026, bringing together leading voices from academia, business and journalism to explore how boards and top executives are moving beyond oversight roles to become active drivers of strategy, resilience and long-term value creation.

The discussion will address today’s most pressing challenges, from geopolitical risk and supply chain resilience to AI, financial decision-making and communication in high-sensitivity contexts.

Speakers
🎤 Alberta Di Giuli, Dean, ESCP Business School Turin Campus
🎤 Francesco Costa, Journalist and Director, il Post
🎤 Luca Galli, Risk Leader, EY Italy FSO
🎤 Pietro Maranzana, Group CFO, TeamSystem
🎤 Rocco Minà, Managing Director, Wabtec Corporation Italia

Moderation by David Vannier, Founding Partner, Georgetown Advisory; former International Monetary Fund (IMF) and World Bank Group.

The event will open at 16:30, followed by the main session from 17:00 to 19:00, and will conclude with a networking aperitif.

Join the discussion 👉 https://escp.eu/fr/events/imprese-e-governance-nellera-della-geopolitica
Please note: the event will be held in Italian.

12/05/2026

A celebration of 10 years of the MSc in International Food & Beverage Management and of the people who make it truly exceptional. 🎉

Last Saturday, we welcomed back to Turin students, alumni, faculty, and partners for a special milestone: the 10th anniversary of the Master's in IFBM. More than a celebration, it was a moment to reconnect, reflect, and look ahead — made even more meaningful by the emotion of seeing alumni return to campus and reconnect across cohorts in a unique and vibrant networking environment.

The day, guided by Francesco Venuti and Regina Brix, Academic Directors of the programme and moderators of the conference, opened with institutional addresses by Alberta Di Giuli, MICHELA FAVARO, Francesco Rattalino, and a video message from Philippe Zarlowski, setting the tone for a day dedicated to both celebration and future perspectives. It then featured a thought-provoking and insightful roundtable, “Food & Beverage in 2036: Shaping the Next 10 Years of Taste”. A sincere thank you to our distinguished speakers — Alessandra Bianco (Lavazza Group), Carlo Alberto Danna (Morsy), Simona Fiorentini), Antonio Patella (Private Chef), and Massimo Pozzetti (Pastiglie Leone) — for contributing to the discussion.

The celebration continued with a networking lunch, followed by an exclusive team-building workshop for alumni, further strengthening the bonds within this global community. The day concluded with a gala dinner at Esperia — a fitting end to a truly memorable occasion. ✨

We extend our heartfelt thanks to Francesco Venuti and Regina Brix for guiding the IFBM with vision and dedication over the years, continuously evolving the programme and adapting it to the changing needs of the sector.

A special thank you also to Gloria Bernardi and Gwendoline Yano, Programme Managers in Turin and Paris, whose commitment is instrumental to the programme’s ongoing success.

👉 Discover the highlights of the celebration and explore the key insights that emerged from the discussion on our website: https://escp.eu/news/escp-msc-ifbm-celebrates-10-years

Learn about ESCP’s MSc in International Food & Beverage Management: https://escp.eu/programmes/specialised-masters-MSc/MSc-in-international-food-and-beverage-management

08/05/2026

On Friday, 15 May, we are delighted to host the Executive Masterclass “Liquid Leadership”, designed for leaders who want to navigate change with clarity, strengthen their impact, and build organisations that can thrive in uncertainty.

As an International Strategic Advisor and former Chief People Officer, Chiara Greco has a strong track record of supporting executive teams through complex transformations and global growth. Her approach combines sharp strategic insight with a deep focus on people, culture, and organisational performance.

During this morning session, she will share practical perspectives to help leaders strengthen adaptability, build resilience, and enhance their leadership presence in fast-changing environments.

We look forward to welcoming you to ESCP Business School, Turin, on Friday, 15 May, from 8:30 for a Networking Breakfast, followed by the Masterclass.

Places are limited.
Register here: https://escp.eu/events/liquid-leadership-join-masterclass-turin

07/05/2026

ESCP Business School proudly hosted the EMBAC Europe, Middle East & Africa Regional Meeting 2026 at our Turin Campus, marking a significant milestone for our institution.

Over two days, ESCP in Turin became a hub for forward-thinking dialogue, welcoming 60 directors and senior professionals from 38 leading business schools and universities across Europe, the Middle East, and Africa. Together, they explored the challenges, opportunities, and future of Executive Education for today’s leaders.

From an engaging HR roundtable to interactive workshops and breakout sessions, discussions focused on aligning academic excellence with real-world relevance — while fostering innovation, leadership development, and global impact. Particular attention was given to the role of AI in shaping programme design, assessment, and digital delivery, alongside the importance of preserving rigour in an increasingly hybrid world.

Beyond the sessions, the event embodied the spirit of the EMBAC community: collaborative, international, and deeply committed to advancing Executive Education.

As Francesco Venuti, Dean of ESCP's EMBA, explains: “The EMBAC Regional Meeting is more than a gathering. It is a catalyst for ideas, collaboration, and innovation. It offers a valuable platform to share best practices, strengthen networks, and reflect on the evolving landscape of executive education. Hosting this event at ESCP Business School for the first time is an honour we are proud to celebrate.”

A special acknowledgement to Alberta Di Giuli and Michael Desiderio for opening the meeting; Francesco Venuti, whose leadership made it possible to bring this event to ESCP; and Veronica Polichetti for her dedication in organising it.

Thank you to all speakers and participants who made this edition so impactful. We look forward to continuing these conversations and shaping the future of Executive Education together.

👉 Read the recap of the EMBAC EMEA Regional Meeting 2026 here: https://escp.eu/news/embac-2026-turin-hosts-global-emba-leaders

29/04/2026

Ready to relive the magic of the Red & Noir Turin Gran Galà? ✨

An unforgettable evening where timeless automotive excellence met the elegance of the red carpet, a true celebration of ambition, style, and community. ✨🏎

Here’s to the milestones we’ve achieved, the successes we’re proud of, and everything that lies ahead. 🥂

Thank you to the entire ESCP community for making this night so special. ❤️

28/04/2026

What will Food & Beverage look like in 2036? 🍽️🔮

On May 9th, join our roundtable with industry leaders to explore the future of the sector, where tradition meets innovation and evolving consumer trends shape what’s next.

Part of the MSc in International Food & Beverage Management 10th anniversary, this event brings together alumni, students, companies and faculty to celebrate key milestones and toast to the future.

📅 May 9th | 10:30 am
📍 ESCP Turin Campus, Via Andrea Doria 27
🎟️ Limited spots available: escp.eu/events/10th-anniversary-ifbm

Will you be joining us? ✨
ESCP Business School

23/04/2026

Creating meaningful connections between students and companies is essential to transforming learning into a truly impactful experience. 🤝

We organised a truly enriching day of company visits for our students from the MiM in Food & Beverage and the MSc in International Food & Beverage Management at ESCP Business School, developed in collaboration with the UNISG - Università degli Studi di Scienze Gastronomiche.

We began the morning at Ferrero Italia’s headquarters in Alba. What emerged clearly is how long-term vision, continuous innovation, and a rigorous data-driven approach have positioned Ferrero as a global leader. The reflections on the concept of "quality" were the key of the session, which also culminated in a tasting session and an educational session on sensory analysis.

The day then continued with parallel visits across our three majors, offering complementary perspectives on the Food & Beverage ecosystem.

For the Entrepreneurship and Gastronomy Management major, the visit to Birra Baladin Farm Brewery offered a compelling example of entrepreneurial vision rooted in storytelling. From the Open Garden in Alba to the historic site in Piozzo, students explored how Baladin has redefined craft beer in Italy, embracing a philosophy of “slow growth,” a strong brand identity, and innovation within a coherent, controlled framework.

Marketing and Sales students visited Riso Margherita, and gained insight into a vertically integrated model that combines rice cultivation and production, highlighting how control over the entire value chain can be a key competitive advantage.

Restaurant and Gastronomy Management students experienced the unique setting of the Real Castello di Verduno and discovered a remarkable blend of tradition and refinement, where local ingredients, estate-grown produce, and heritage recipes are elevated through contemporary techniques.

These experiences would not have been possible without the collaboration with the University of Gastronomic Sciences of Pollenzo, and the support of Raimondo Cusmano in coordinating the entire programme of the day.

A special thank you to Francesco Venuti, Regina Brix and Gloria Bernardi for organising and accompanying the students throughout these meaningful company experiences.

22/04/2026

MSc in International Food & Beverage Management and MiM Food & Beverage students from ESCP Business School took part in an immersive experience at Raspini Salumi, a leading Italian producer of high-quality cured meats.

From touring production facilities to engaging with industry experts, students gained first-hand insights into the realities of internationalisation, exploring regulatory and cultural challenges, global market dynamics, and export strategies.

A strong example of learning by doing, connecting students with industry leaders and preparing them for increasingly complex global markets 🌍

21/04/2026

The Turin Scene 📍 Startup Ecosystem Gathering: Over 300 participants, 28 speakers, and one morning of high-impact conversations

Last Saturday, ESCP Business School hosted the second edition of the Startup Ecosystem Gathering in Turin, confirming its role as a key meeting point for innovation. The event, organised by Blue Factory ESCP, is part of , the free training programme designed to support aspiring entrepreneurs in transforming ideas into viable business ventures, delivered with the support of Fondazione Compagnia di San Paolo as ecosystem developer and with the contribution of the Camera di commercio di Torino.

The morning unfolded at a dynamic pace, bringing together speakers from across the ecosystem — including venture capital firms, business angels, incubators, and venture builders — who shared insights, experiences, and practical perspectives on building and scaling startups.

Beyond the panels, the event truly came to life through its strong networking dimension. Participants had the opportunity to connect directly with experts and peers, with one-to-one meetings continuing over lunch, fostering meaningful exchanges and potential future collaborations. 👏

A special thank you to Simone Marino and Simone Martinelli for driving this initiative, and to all contributors who made this edition such a success, empowering the next generation of entrepreneurs.

👉 Discover more about the event: https://escp.eu/news/turin-startup-ecosystem-gathering

Indirizzo

Via Andrea Doria, 27
Turin
10123

Orario di apertura

Lunedì	08:00 - 20:00
Martedì	08:00 - 20:00
Mercoledì	08:00 - 20:00
Giovedì	08:00 - 20:00
Venerdì	08:00 - 20:00

Sito Web

http://www.escp.eu/turin

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando ESCP Turin Campus pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.