Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli

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Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli

🍇 Inter-university Master's Degree Program of
📍 Conegliano - Udine - Verona

21/05/2026

The second stop of the VEM second-year campus visits took first-year students to Udine 🍷🎓

During the two-day study trip, students had the opportunity to explore the University of Udine facilities, including the laboratories in the Rizzi area and the LABAS research centre, home to the second-year specialisation tracks Research and Development for a Sustainable Viticulture and Research and Development in Enology.

The programme also introduced students to the course contents, current research activities and thesis opportunities, followed by a tasting of experimental wines produced within the 2025 viticulture trials.

But let’s be honest: the best part of these trips is always the winery visits 🍷✨ Students had the chance to discover different wine territories and production realities through visits to Petrussa, Jermann and Villa Bogdano 🍇

An immersive experience combining university life, applied research and winery visits, helping students gain a deeper understanding of the opportunities offered by the Udine specialisation tracks.

18/05/2026

It’s that time of the year again: visits to the second-year campuses of the VEM Master’s Degree Programme 🍷🎓

The first stop brought first-year students to Verona, where they had the opportunity to explore the campuses and learn more about the specialisations they will choose for their second year.

The visit started in San Floriano, at Villa Lebrecht, home to the Identity, Typicality, Terroir and New Frontiers in Viticulture and Enology tracks, and continued at the Santa Marta campus in Verona, where the Economy and Marketing in Wine Business programme is based.

Alongside the university visits, students also had the chance to discover the local wine territory through visits to the Valpolicella Consortium, Tedeschi Wines and Azienda Gini 🍇✨

29/04/2026

🌍🍇 From classroom to international opportunities

The Master’s Degree in Viticulture, Enology and Wine Marketing offers students the opportunity to gain meaningful professional experiences, including in high-level international environments.

A great example? Our second-year student is currently in Dijon, where she is carrying out her internship and thesis at the International Organisation of Vine and Wine ().

This is a unique opportunity to engage with international experts and contribute to key topics shaping the future of the wine sector.

👉 Choosing VEM means joining a program that opens doors, builds connections, and prepares you for your professional career.

📌 Want to learn more? Visit our website for further information.

03/12/2025

🌧️ Bad weather didn’t stop our students!
Not even the rain could hold back our first-year students, who spent the day among the vineyards of Vignalta in the beautiful area of Colli Euganei, guided by Prof. Franco Meggio. 🍇🌿

It was a valuable opportunity to observe field practices up close, explore the unique characteristics of the territory, and understand how agronomic choices shape the quality, sustainability, and identity of wine.

A full day immersed in the landscape and viticultural heritage of the Colli Euganei, proof that learning in the field is always worth it, no matter the weather. 🌱✨

17/11/2025

Welcome 2027 VEM Class! 🍇

Discover the inter-university Master’s Degree in VEM ➡ LINK IN BIO

A program developed in collaboration with

02/07/2025

🍇 Gli studenti del primo anno della Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli hanno avuto l’opportunità unica, durante il mese di giugno, di partecipare alla celebrazione dei 250 anni di Garbellotto, storica azienda simbolo dell’arte della botte e della tradizione enologica italiana.
Durante l’evento hanno potuto toccare con mano l’incontro tra tradizione e tecnologia, visitando gli spazi produttivi e ascoltando interventi di grande ispirazione.
Un’esperienza formativa e coinvolgente, la quale ha reso ancora più vivo il legame tra formazione e mondo del lavoro.

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🍇 First-year students of the Master’s Degree in Viticulture, Oenology, and Wine Markets had the unique opportunity, during the month of June, to take part in the celebration of Garbellotto’s 250th anniversary, a historic company and a symbol of barrel craftsmanship and Italian winemaking tradition.
During the event, they experienced firsthand the intersection of tradition and technology by visiting the production facilities and listening to inspiring talks.
It was an educational and engaging experience that further strengthened the connection between academic training and the professional world.

Corso realizzato in collaborazione con

30/06/2025

🍷 Degustazione “Slender Profile Wines” con Cristina Mercuri

Il 21 maggio 2025, gli studenti del primo anno della Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli hanno partecipato a una degustazione guidata dalla wine educator Cristina Mercuri, dedicata ai vini dal profilo “slender”, tra le espressioni più attuali del gusto contemporaneo.

Al centro dell’incontro, vini eleganti, leggeri e accessibili, pensati per un consumo moderno e informale, con profili freschi, puliti, a basso contenuto alcolico, di colore e tannino più contenuti, e con ridotto impiego di solfiti.

Un approccio che riflette il cambiamento delle abitudini di consumo: vini piacevoli, immediati, sostenibili, sempre meno legati alla tradizione dell’abbinamento con il cibo e più vicini ai gusti delle nuove generazioni.

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🍷 “Slender Profile Wines” Tasting with Cristina Mercuri

On May 21, 2025, first-year students of the Master’s Degree in Viticulture, Enology and Wine Markets took part in a tasting session led by wine educator Cristina Mercuri, dedicated to wines with a “slender” profile, one of the most current expressions of contemporary taste.

The focus of the session was on elegant, light, and approachable wines, designed for modern and informal consumption, featuring fresh, clean profiles, lower alcohol content, lighter color and tannin, and a reduced use of sulfites.

This approach reflects the changing habits of wine consumers: wines that are enjoyable, immediate, and sustainable, less tied to traditional food pairings and more in tune with the preferences of younger generations.

Corso realizzato in collaborazione con Università degli Studi di Padova Università degli Studi di Verona Free University of Bozen-Bolzano

23/06/2025

🍷 Degustazione di vini dealcolati del Gruppo Santa Margherita

Il 14 maggio 2025, presso la sede di Conegliano, gli studenti della Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli hanno partecipato a una degustazione dedicata ai vini dealcolati del Gruppo Santa Margherita.

I vini in degustazione, prodotti dall’azienda Lamole di Lamole, hanno offerto l’occasione per analizzare approcci produttivi, aspetti sensoriali e sfide di mercato legate a questa categoria in espansione.

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🍷 Tasting of dealcoholized wines by the Santa Margherita Group

On May 14, 2025, at the Conegliano campus, students of the Master’s Degree in Viticulture, Enology and Wine Markets took part in a tasting session focused on dealcoholized wines produced by the Santa Margherita Group.

The wines presented, crafted by the winery Lamole di Lamole, provided an opportunity to explore production approaches, sensory characteristics, and market challenges related to this growing category.

Corso realizzato in collaborazione con Università degli Studi di Padova Università degli Studi di Verona Free University of Bozen-Bolzano

09/06/2025

🍷 Degustazione tecnica con il Prof. Pomarici – 27 marzo 2025

Il 27 marzo, presso la sede di Conegliano, gli studenti della Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli (VEM) hanno partecipato a una degustazione guidata dal Prof. Michele Zanardo e inserita nell’insegnamento del Prof. Eugenio Pomarici, dedicata all’analisi sensoriale dei vini nei concorsi enologici.

Durante l’attività, realizzata in collaborazione con Assoenologi, gli studenti hanno compilato schede di valutazione sensoriale, sperimentando in prima persona le modalità e i criteri utilizzati nelle selezioni ufficiali.

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🍷 Technical Tasting with Prof. Pomarici – March 27, 2025

On March 27, at the Conegliano campus, students of the Master’s Degree in Viticulture, Enology and Wine Markets (VEM) took part in a tasting session led by Prof. Michele Zanardo within the course of Prof. Eugenio Pomarici, focused on the sensory analysis of wines in wine competitions.

During the activity, organized in collaboration with Assoenologi, students filled out sensory evaluation forms, experiencing firsthand the methods and criteria used in official wine judging panels.

Corso realizzato in collaborazione con Università degli Studi di Padova Università degli Studi di Verona Free University of Bozen-Bolzano

02/06/2025

🍾 Sparkling wine production and marketing – tra aula, laboratorio e territorio

Alcuni studenti del secondo anno della Laurea Magistrale in Viticoltura, Enologia e Mercati Vitivinicoli (VEM) hanno partecipato al corso "Sparkling wine production and marketing" presso la sede di Conegliano.

Il corso offre un approccio integrato alla produzione di spumanti, con moduli dedicati alla viticoltura in condizioni di cambiamento climatico, alla tecnologia e qualità dei vini spumanti, alla gestione economica e agli impianti di produzione.

Le attività si sono svolte tra lezioni frontali, laboratori specializzati e visite tecniche in aziende del territorio, dove gli studenti hanno potuto osservare da vicino le diverse fasi della filiera spumantistica, confrontandosi con professionisti del settore e realtà produttive d’eccellenza.

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🍾 Sparkling wine production and marketing – between classroom, lab, and territory

Some second-year students of the Master’s Degree in Viticulture, Enology and Wine Markets (VEM) took part in the course "Sparkling Wine Production and Marketing" held at the Conegliano campus.

The course offers an integrated approach to sparkling wine production, with modules dedicated to viticulture under climate change conditions, sparkling wine technology and quality, economic management, and production facilities.

Activities included classroom lectures, specialized lab sessions, and technical visits to local wineries, where students had the opportunity to closely observe the various stages of the sparkling wine production chain and engage with industry professionals and top-quality producers.

Corso realizzato in collaborazione con Università degli Studi di Padova Università degli Studi di Verona Free University of Bozen-Bolzano

Indirizzo

Via Cantarane 24
Verona
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Telefono

+390432558380

Sito Web

https://www.corsi.univr.it/?ent=cs&id=1362&menu=home&lang=en

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