18/09/2026
The Department of Food Science, Nutrition and Technology proudly celebrates Prof. Catherine Kunyanga, Associate Dean, Faculty of Agriculture, as she carried the mace during the University of Nairobi’s 75th Graduation Ceremony.This distinguished role reflects the leadership, excellence and commitment demonstrated by our faculty and the Department at large. We are proud to see one of our very own representing the Faculty and the University on such a significant occasion.Congratulations, Prof. Catherine Kunyanga, on this remarkable moment of leadership and distinction. The Department of Food Science, Nutrition and Technology continues to shine