Top Chefs Culinary Institute

21/03/2021

We are hiring.

We are looking for an Executive Chef
Must have 8 years of experience

Might you or someone you know be ready to join our growing family? If so send a cover letter, CV and supporting documents to [email protected]

07/03/2021

Position: *Restaurant Cook/ store attendant/ waiter/ mixology
Must have experience in:
*Swahili Dishes*
*African Foods*
Location: Westlands
Nature of Job: Full time
Salary: 25k

Responsibilities:

• Planning menu for the day
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Stock and maintain sufficient levels of food supplies
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
• Prepare a variety of cuisines in different method
• Assumes 100% responsibility for quality and presentation of food served
• Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Qualifications:
• 3-5 years’ experience as a cook with expertise in Swahili dishes and African Foods
• College education in F& B
• Creative with good initiatives
• Flexible to work in alternate shifts
• Good communication skills
• Presentable with excellent customer service skills
• Knowledge of preparing various cuisines

How To Apply:
Apply with CV to [email protected] .Apply by 10th March 2021. Only the shortlisted candidates will be contacted

07/03/2021

Any barman please reach on 0728687627

21/02/2021

Mama Rocks: KITCHEN AND RESTAURANT MANAGER
Are you an amazing manager and leader of people, passionate about food, seeking your next challenging position? Had at least 1 years’ experience working in a restaurant kitchen? A customer service guru who can coach our teams to deliver exceptional service that will wow our guests? A motivator of teams who can ensure speedy and accurate customer orders, maintenance of service standards, food consistency and hygiene practices, whilst implementing creative strategies to reduce overall branch costs and boost sales?
We are seeking a positive, self-driven, Africa- centric leader who has a passion for the personal and professional growth of our hard-working kitchen and service teams.
We are a young, dynamic brand offering you competitive pay, a supportive work environment, an opportunity to make your mark professionally and to grow with us into the future.
If it sounds like you, apply today! The deadline has been extended until Monday 22nd February 2021, 5pm. Looking forward to meeting you. Also, please share if you know people who might be interested in applying for this role.

[email protected]

17/02/2021

Are you Competent, Hard working, disciplined and seek to work with the BEST!!!.

We are recruiting the positions of
1. Bar man
2. Pastry Chef
3. Procurement officer
4. F&B supervisor
5. Head Chef
6. Bar Man/ Barista

Interested candidates to send their CV to [email protected] on or before Friday 19th Feb 2021.

13/03/2020

10/03/2020

05/03/2020

Looking for 1waiter,1barista,2receptionist, 1indian chef ,head chef ,1pastry chef professionals pliz send CV to info@empolos hotel.co.ke