Professional Institute of Excellence

Professional Institute of Excellence Professional Institute of Excellence
Cambodia's top Premier Hospitality Institution
(1)

πŸŽ“ αž™αžΎαž„αž€αŸ†αž–αž»αž„αž”αžΎαž€αž‘αž‘αž½αž›αž–αžΆαž€αŸ’αž™αž…αžΌαž›αžšαŸ€αž“αž αžΎαž™ β€” αžœαž‚αŸ’αž‚αž…αžΌαž›αžšαŸ€αž“αžαŸ‚αžαž»αž›αžΆ!αžαžΎαž’αŸ’αž“αž€αžαŸ’αžšαŸ€αž˜αžαŸ’αž›αž½αž“αžšαž½αž…αž αžΎαž™αž¬αž“αŸ… αžŠαžΎαž˜αŸ’αž”αžΈαž”αŸ’αžšαŸ‚αž€αŸ’αž›αžΆαž™αž…αŸ†αžŽαž„αŸ‹αž…αŸ†αžŽαžΌαž›αž…αž·αžαŸ’αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž›αžΎαžœαž·αžŸ...
18/08/2026

πŸŽ“ αž™αžΎαž„αž€αŸ†αž–αž»αž„αž”αžΎαž€αž‘αž‘αž½αž›αž–αžΆαž€αŸ’αž™αž…αžΌαž›αžšαŸ€αž“αž αžΎαž™ β€” αžœαž‚αŸ’αž‚αž…αžΌαž›αžšαŸ€αž“αžαŸ‚αžαž»αž›αžΆ!

αžαžΎαž’αŸ’αž“αž€αžαŸ’αžšαŸ€αž˜αžαŸ’αž›αž½αž“αžšαž½αž…αž αžΎαž™αž¬αž“αŸ… αžŠαžΎαž˜αŸ’αž”αžΈαž”αŸ’αžšαŸ‚αž€αŸ’αž›αžΆαž™αž…αŸ†αžŽαž„αŸ‹αž…αŸ†αžŽαžΌαž›αž…αž·αžαŸ’αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž›αžΎαžœαž·αžŸαŸαž™αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžš αž“αž·αž„αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž‘αŸ…αž‡αžΆαž’αžΆαž‡αžΈαž–αž‡αžΆαž›αž€αŸ’αžαžŽαŸˆαž’αž“αŸ’αžαžšαž‡αžΆαžαž·? πŸŒπŸ‘¨β€πŸ³
αž…αžΌαž›αžšαž½αž˜αž‡αžΆαž˜αž½αž™ PIE αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžœαž‚αŸ’αž‚αž…αžΌαž›αžšαŸ€αž“αž“αžΆαžαŸ‚αžαž»αž›αžΆ αž†αŸ’αž“αžΆαŸ† ្០្៦ αž“αž·αž„αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž‡αŸ†αž“αžΆαž‰αžŠαŸ‚αž›αžŸαž˜αžŸαŸ’αžšαž”αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αŸ–

🍳 αžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžšαž‡αŸ†αž“αžΆαž‰αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αžŸαž·αž›αŸ’αž”αŸˆαž…αž˜αŸ’αž’αž·αž“αž’αžΆαž αžΆαžš αžšαž™αŸˆαž–αŸαž› ្ αž†αŸ’αž“αžΆαŸ†
🍽 αžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžšαž‡αŸ†αž“αžΆαž‰αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αž’αžΆαž αžΆαžš αž“αž·αž„αž—αŸαžŸαž‡αŸ’αž‡αŸˆ αžšαž™αŸˆαž–αŸαž› ្ αž†αŸ’αž“αžΆαŸ†

αžαžΎαž αŸαžαž»αž’αŸ’αžœαžΈαž‚αž½αžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαžŸαž·αž€αŸ’αžŸαžΆαž•αŸ’αž“αŸ‚αž€αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž“αŸ… PIE?
πŸ‡¨πŸ‡­ αž€αžΆαžšαž’αž”αŸ‹αžšαŸ†αžŠαŸ‚αž›αž‘αž‘αž½αž›αžŸαŸ’αž‚αžΆαž›αŸ‹αžαžΆαž˜αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαžŸαŸ’αžœαžΈαžŸ
🌍 αž±αž€αžΆαžŸαž…αž»αŸ‡αž€αž˜αŸ’αž˜αžŸαž·αž€αŸ’αžŸαžΆαžαžΆαž˜αžŸαžŽαŸ’αž‡αžΆαž‚αžΆαžšαž’αŸ†αŸ—αž“αŸ…αž”αŸ’αžšαž‘αŸαžŸ
🏨 αž‘αž‘αž½αž›αž”αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…
✈️ αž€αžŸαžΆαž„αž’αžΆαž‡αžΈαž–αž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆ αž¬αž€αŸ’αžšαŸ…αž”αŸ’αžšαž‘αŸαžŸαž‡αž»αŸ†αžœαž·αž‰αžŸαž€αž›αž›αŸ„αž€
🀝 αžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αž•αŸ’αž“αŸ‚αž€αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž“αž·αž„αžŠαŸƒαž‚αžΌαž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž“αžΆαž“αžΆ

⏰ αž€αžΆαž›αž”αžšαž·αž…αŸ’αž†αŸαž‘αž•αž»αžαž€αŸ†αžŽαžαŸ‹αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Early BirdαŸ– αžαŸ’αž„αŸƒαž‘αžΈ ៑៩ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αžΆαŸ† ្០្៦

αžαžΎαž’αŸ’αž“αž€αž€αŸ†αž–αž»αž„αžαŸ‚αžŸαŸ’αž‘αžΆαž€αŸ‹αžŸαŸ’αž‘αžΎαžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž˜αŸ‚αž“αž‘αŸ? αžŸαžΌαž˜αž˜αž€αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹ αž“αž·αž„αž‘αž‘αž½αž›αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž–αžΈ PIE αžŠαŸ„αž™αž•αŸ’αž‘αžΆαž›αŸ‹! αž…αžΌαž›αžšαž½αž˜αž€αŸ’αž“αž»αž„ αžœαž‚αŸ’αž‚αžŸαžΆαž€αž›αŸ’αž”αž„ (Trial Session) αžšαž”αžŸαŸ‹αž™αžΎαž„ αž‡αž½αž”αž‡αžΆαž˜αž½αž™αžŸαžΆαžŸαŸ’αžαŸ’αžšαžΆαž…αžΆαžšαŸ’αž™ αž“αž·αž„αž‚αŸ’αžšαžΌαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž› αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’αŸ†αž–αžΈαžŸαž˜αŸ’αž—αžΆαžšαŸˆ αž“αž·αž„αž”αžšαž·αž€αŸ’αžαžΆαžšαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžšαž”αžŸαŸ‹αž™αžΎαž„ αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αžαžΆ αžαžΎαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž•αŸ’αž“αŸ‚αž€αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž“αŸ… PIE αž“αžΉαž„αž•αŸ’αžαž›αŸ‹αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž…αžαŸ’αž›αŸ‡αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αŸ”

πŸ‘‰ αž’αžΆαž‡αžΈαž–αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€ αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž“αŸ…αž‘αžΈαž“αŸαŸ‡αŸ”

αžšαžŸαŸ‹αž“αŸ…αž€αŸ’αž“αž»αž„αž”αŸ’αžšαž‘αŸαžŸαž€αž˜αŸ’αž–αž»αž‡αžΆ αžŸαž·αž€αŸ’αžŸαžΆαžαžΆαž˜αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαžŸαŸ’αžœαžΈαžŸαŸ” πŸ‡°πŸ‡­πŸ‡¨πŸ‡­

πŸ“© αž‘αžΆαž€αŸ‹αž‘αž„αž˜αž€αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αžαŸ’αž„αŸƒαž“αŸαŸ‡ αžŠαžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž”αž“αŸ’αžαŸ‚αž˜ αž¬αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαž½αž˜αž€αŸ’αž“αž»αž„αžœαž‚αŸ’αž‚αžŸαžΆαž€αž›αŸ’αž”αž„ (Trial Session)!

πŸ“± Telegram: https://t.me/PIE_Cambodia
πŸ“ž 011 767 136 | 015 227 088/015 227 077

Ready to turn your passion for food and hospitality into an international career? πŸŒπŸ‘¨β€πŸ³

Join PIE’s October 2026 Intake and choose your path:

🍳 2-Year Diploma in Culinary Arts
🍽 2-Year Diploma in Food & Beverage Management

Why study hospitality at PIE?
πŸ‡¨πŸ‡­ Swiss-accredited education
🌍 International internship opportunities
🏨 Real industry experience
✈️ Build a career in Cambodia or overseas
🀝 Learn from hospitality professionals and industry partners

⏰ Early Bird Deadline: 19 September 2026

Still considering your options? Come and experience PIE for yourself! Join one of our Trial Sessions, meet our instructors, explore our training facilities, and discover what studying hospitality could look like for you.

πŸ‘‰ Your hospitality career starts here.

Live in Cambodia. Study in Switzerland. πŸ‡°πŸ‡­πŸ‡¨πŸ‡­

πŸ“© Contact us today to learn more or register for a Trial Session!
πŸ“± Telegram: https://t.me/PIE_Cambodia
πŸ“ž 011 767 136 | 015 227 088/015 227 077

πŸ‡¨πŸ‡­πŸ‡°πŸ‡­ αž’αž”αž’αžšαžŸαžΆαž‘αžšαžαž½αž” αŸ‘αŸ αž†αŸ’αž“αžΆαŸ† αž“αŸƒαž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžšαž‡αžΆαž˜αž½αž™ SHL Schweizerische Hotelfachschule LuzernαžŸαž”αŸ’αžŠαžΆαž αŸαž“αŸαŸ‡ PIE αž˜αžΆαž“αžŸαŸαž…αž€αŸ’αžŠαžΈαžŸαŸ„αž˜αž“αžŸαŸ’αžŸαžšαžΈαž€αžš...
14/08/2026

πŸ‡¨πŸ‡­πŸ‡°πŸ‡­ αž’αž”αž’αžšαžŸαžΆαž‘αžšαžαž½αž” αŸ‘αŸ αž†αŸ’αž“αžΆαŸ† αž“αŸƒαž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžšαž‡αžΆαž˜αž½αž™ SHL Schweizerische Hotelfachschule Luzern

αžŸαž”αŸ’αžŠαžΆαž αŸαž“αŸαŸ‡ PIE αž˜αžΆαž“αžŸαŸαž…αž€αŸ’αžŠαžΈαžŸαŸ„αž˜αž“αžŸαŸ’αžŸαžšαžΈαž€αžšαžΆαž™αž™αŸ‰αžΆαž„αžαŸ’αž›αžΆαŸ†αž„ αžŠαŸ‚αž›αž”αžΆαž“αž‘αž‘αž½αž›αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž›αŸ„αž€ Marcel Gabriel αž”αŸ’αžšαž’αžΆαž“αž”αŸ’αžšαžαž·αž”αžαŸ’αžαž·αž€αžΆαžšαž“αŸƒ SHL αž“αž·αž„αž€αž‰αŸ’αž‰αžΆ Chiara SegmΓΌller αž’αŸ’αž“αž€αžŠαžΉαž€αž“αžΆαŸ†αž•αŸ’αž“αŸ‚αž€ Food & Beverage αž“αŸƒ SHL αž˜αž€αž€αžΆαž“αŸ‹αž”αŸ’αžšαž‘αŸαžŸαž€αž˜αŸ’αž–αž»αž‡αžΆ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžŠαŸ†αžŽαžΎαžšαž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž’αžΆαž“αžΆαž‚αž»αžŽαž—αžΆαž–αžšαž™αŸˆαž–αŸαž› αŸ£αžαŸ’αž„αŸƒαŸ”

αžŠαŸ†αžŽαžΎαžšαž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž“αŸαŸ‡ αž‚αžΊαž‡αžΆαž±αž€αžΆαžŸαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ αž€αžΆαžšαž•αŸ’αž›αžΆαžŸαŸ‹αž”αŸ’αžαžΌαžšαž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„ αž€αžΆαžšαž–αž·αž“αž·αžαŸ’αž™ αž“αž·αž„αžœαžΆαž™αžαž˜αŸ’αž›αŸƒαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž·αž€αŸ’αžŸαžΆαžšαž”αžŸαŸ‹αž™αžΎαž„αž‘αžΎαž„αžœαž·αž‰ αž“αž·αž„αž€αžΆαžšαž–αž„αŸ’αžšαžΉαž„αž€αžΆαžšαž”αŸ’αžαŸαž‡αŸ’αž‰αžΆαž…αž·αžαŸ’αžαžšαž½αž˜αž‚αŸ’αž“αžΆ αž€αŸ’αž“αž»αž„αž€αžΆαžšαžšαž€αŸ’αžŸαžΆαžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαž’αž”αŸ‹αžšαŸ†αžšαž”αžŸαŸ‹αž”αŸ’αžšαž‘αŸαžŸαžŸαŸ’αžœαžΈαžŸ αž“αž·αž„αž›αžΎαž€αž€αž˜αŸ’αž–αžŸαŸ‹αž§αžαŸ’αžαž˜αž—αžΆαž–αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž’αž”αŸ‹αžšαŸ†αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αŸ”

PIE αžŸαžΌαž˜αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαž™αŸ‰αžΆαž„αžŸαŸ’αž˜αŸ„αŸ‡αžŸαŸ’αž˜αŸαž‚αŸ’αžšαž…αŸ†αž–αŸ„αŸ‡ αž›αŸ„αž€ Marcel αž“αž·αž„αž€αž‰αŸ’αž‰αžΆ Chiara αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαž›αžœαŸαž›αžΆ αž‡αŸ†αž“αžΆαž‰ αž“αž·αž„αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž‘αžŸαŸ’αžŸαž“αŸˆαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒ αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αž€αžΆαžšαž…αžΌαž›αžšαž½αž˜αž€αŸ’αž“αž»αž„αž€αžΆαžšαž–αž·αž—αžΆαž€αŸ’αžŸαžΆαž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž—αžΆαž–αžŸαŸ’αžαžΆαž”αž“αžΆ αž–αŸαž‰αž˜αž½αž™αžŠαŸ†αžŽαžΎαžšαž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž“αŸαŸ‡αŸ”

αž™αžΎαž„αž˜αžΆαž“αž˜αŸ„αž‘αž€αž—αžΆαž–αž™αŸ‰αžΆαž„αžαŸ’αž›αžΆαŸ†αž„αž€αŸ’αž“αž»αž„αž€αžΆαžšαž’αž”αž’αžšαžŸαžΆαž‘αžš αžšαž™αŸˆαž–αŸαž› αŸ‘αŸ αž†αŸ’αž“αžΆαŸ†αž“αŸƒαž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžšαž‡αžΆαž˜αž½αž™ SHL Schweizerische Hotelfachschule Luzern αž αžΎαž™αž‘αž“αŸ’αž‘αžΉαž„αžšαž„αŸ‹αž…αžΆαŸ†αž”αž“αŸ’αžαžŠαŸ†αžŽαžΎαžšαžŠαŸαž˜αžΆαž“αž’αžαŸ’αžαž“αŸαž™αž“αŸαŸ‡αž‡αžΆαž˜αž½αž™αž‚αŸ’αž“αžΆ αžŠαžΎαž˜αŸ’αž”αžΈαž”αž„αŸ’αž€αžΎαžαž±αž€αžΆαžŸαžαŸ’αž˜αžΈαŸ— αž“αž·αž„αžšαž½αž˜αž…αŸ†αžŽαŸ‚αž€αž›αžΎαž€αž€αž˜αŸ’αž–αžŸαŸ‹αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαž’αž”αŸ‹αžšαŸ†αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆαŸ” πŸ€πŸ‡¨πŸ‡­πŸ‡°πŸ‡­

αŸ‘αŸ αž†αŸ’αž“αžΆαŸ†αž“αŸƒαž—αžΆαž–αž‡αžΆαžŠαŸƒαž‚αžΌαŸ” αŸ‘αŸ αž†αŸ’αž“αžΆαŸ†αž“αŸƒαž§αžαŸ’αžαž˜αž—αžΆαž–αŸ” αž“αž·αž„αž˜αžΆαž“αž‡αžΆαž…αŸ’αžšαžΎαž“αž†αŸ’αž“αžΆαŸ†αž‘αŸ€αžαž“αŸ…αžαžΆαž„αž˜αž»αžαŸ”

πŸ‡¨πŸ‡­πŸ‡°πŸ‡­ Celebrating 10 Years of Collaboration with SHL Schweizerische Hotelfachschule Luzern

This week, PIE was delighted to welcome Marcel Gabriel, Head of Operations at SHL, and Chiara SegmΓΌller, Food & Beverage Lead at SHL, to Cambodia for a three-day quality assurance visit.

The visit was a valuable opportunity to exchange knowledge, review our programmes and strengthen our continued commitment to Swiss educational standards and hospitality excellence.

A sincere thank you to Marcel and Chiara for their time, expertise and constructive discussions throughout the visit.

We are proud of our decade-long collaboration with SHL Schweizerische Hotelfachschule Luzern and look forward to continuing this journey together. 🀝

Read more: https://piea.edu.kh/industry-updates/10-years-of-swiss-excellence-pie-and-shl-mark-a-decade-of-partnership-in-hospitality-education/

✨ αžšαžΆαžαŸ’αžšαžΈαž“αŸƒαž€αžΆαžšαžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽ αž“αž·αž„αž€αžΆαžšαž–αž„αŸ’αžšαžΉαž„αž—αžΆαž–αž‡αžΆαžŠαŸƒαž‚αžΌαž€αžΆαž›αž–αžΈαž™αž”αŸ‹αž˜αž·αž‰ PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαž™αŸ‰αžΆαž„αžαŸ’αž–αž„αŸ‹αžαŸ’αž–αžŸαŸ‹αž€αŸ’αž“αž»αž„αž€αžΆαžšαžšαŸ€αž”αž…αŸ† President’s Exclus...
13/08/2026

✨ αžšαžΆαžαŸ’αžšαžΈαž“αŸƒαž€αžΆαžšαžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽ αž“αž·αž„αž€αžΆαžšαž–αž„αŸ’αžšαžΉαž„αž—αžΆαž–αž‡αžΆαžŠαŸƒαž‚αžΌ

αž€αžΆαž›αž–αžΈαž™αž”αŸ‹αž˜αž·αž‰ PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαž™αŸ‰αžΆαž„αžαŸ’αž–αž„αŸ‹αžαŸ’αž–αžŸαŸ‹αž€αŸ’αž“αž»αž„αž€αžΆαžšαžšαŸ€αž”αž…αŸ† President’s Exclusive Appreciation Dinner αžŠαžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž“αž·αž„αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαžŠαž›αŸ‹αž—αŸ’αž‰αŸ€αžœαž€αž·αžαŸ’αžαž·αž™αžŸ αžαŸ’αž“αžΆαž€αŸ‹αžŠαžΉαž€αž“αžΆαŸ†αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™ αžŠαŸƒαž‚αžΌ αž“αž·αž„αž—αŸ’αž‰αŸ€αžœαž€αž·αžαŸ’αžαž·αž™αžŸαžšαž”αžŸαŸ‹ αžŸαž αž–αŸαž“αŸ’αž’αž‘αŸαžŸαž…αžšαžŽαŸαž€αž˜αŸ’αž–αž»αž‡αžΆ αž“αž·αž„ PIEαŸ”

αž€αŸ’αž“αž»αž„αžšαžΆαžαŸ’αžšαžΈαžŠαŸαž–αž·αžŸαŸαžŸαž“αŸαŸ‡ αž—αŸ’αž‰αŸ€αžœαž€αž·αžαŸ’αžαž·αž™αžŸαž”αžΆαž“αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž‘αž‘αž½αž›αž‘αžΆαž“αž’αžΆαž αžΆαžšαž‡αžΆαž…αŸ’αžšαžΎαž“αž˜αž»αž αžŠαŸ‚αž›αžαŸ’αžšαžΌαžœαž”αžΆαž“αžšαŸ€αž”αž…αŸ†αž™αŸ‰αžΆαž„αž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹αžŠαŸ„αž™αž€αŸ’αžšαž»αž˜αž…αž»αž„αž—αŸ…αž‡αŸ†αž“αžΆαž‰αžšαž”αžŸαŸ‹ PIEαŸ” αž˜αž»αžαž˜αŸ’αž αžΌαž”αž“αžΈαž˜αž½αž™αŸ—αžαŸ’αžšαžΌαžœαž”αžΆαž“αžšαŸ€αž”αž…αŸ†αž™αŸ‰αžΆαž„αž”αŸ’αžšαžŽαž·αž αžŠαŸ„αž™αž”αž„αŸ’αž αžΆαž‰αž–αžΈαž—αžΆαž–αž…αŸ’αž“αŸƒαž”αŸ’αžšαžŒαž·αž αž‡αŸ†αž“αžΆαž‰ αž“αž·αž„αž§αžαŸ’αžαž˜αž—αžΆαž–αž€αŸ’αž“αž»αž„αžŸαž·αž›αŸ’αž”αŸˆαž’αŸ’αžœαžΎαž˜αŸ’αž αžΌαž”αŸ” 🍽✨

αžšαžΆαžαŸ’αžšαžΈαž“αŸαŸ‡αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ‚αž‡αžΆαž±αž€αžΆαžŸαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž‡αž½αž”αž‡αž»αŸ† αž“αž·αž„αž”αž„αŸ’αž αžΆαž‰αž€αžΆαžšαžŠαžΉαž„αž‚αž»αžŽαž”αŸ‰αž»αžŽαŸ’αžŽαŸ„αŸ‡αž‘αŸ αž”αŸ‰αž»αž“αŸ’αžαŸ‚αžαŸ‚αž˜αž‘αžΆαŸ†αž„αž‡αžΆαž±αž€αžΆαžŸαžŠαŸαž˜αžΆαž“αž’αžαŸ’αžαž“αŸαž™αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ αž€αžΆαžšαž–αž„αŸ’αžšαžΉαž„αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„ αž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžš αž“αž·αž„αž€αžΆαžšαž”αž„αŸ’αž€αžΎαžαž±αž€αžΆαžŸαžαŸ’αž˜αžΈαŸ— αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž‘αŸαžŸαž…αžšαžŽαŸ αž“αž·αž„αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž€αž˜αŸ’αž–αž»αž‡αžΆαŸ”
PIE αžŸαžΌαž˜αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαž™αŸ‰αžΆαž„αžŸαŸ’αž˜αŸ„αŸ‡αžŸαŸ’αž˜αŸαž‚αŸ’αžšαž…αŸ†αž–αŸ„αŸ‡αžŠαŸƒαž‚αžΌ αž“αž·αž„αž—αŸ’αž‰αŸ€αžœαž€αž·αžαŸ’αžαž·αž™αžŸαž‘αžΆαŸ†αž„αž’αžŸαŸ‹ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž‚αžΆαŸ†αž‘αŸ’αžš αž“αž·αž„αž‘αŸ†αž“αž»αž€αž…αž·αžαŸ’αžαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒαŸ” αž™αžΎαž„αž‘αž“αŸ’αž‘αžΉαž„αžšαž„αŸ‹αž…αžΆαŸ†αž€αžΆαžšαž”αž“αŸ’αžαž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžšαžŠαŸαžšαžΉαž„αž˜αžΆαŸ† αž“αž·αž„αž€αžΆαžšαž”αž„αŸ’αž€αžΎαžαž±αž€αžΆαžŸαžŠαŸαž˜αžΆαž“αž’αžαŸ’αžαž“αŸαž™αž‡αžΆαž˜αž½αž™αž‚αŸ’αž“αžΆαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αž“αžΆαž‚αžαŸ”

✨ An Evening of Appreciation & Partnership

Last night, Professional Institute of Excellence (PIE) was honored to host the President’s Exclusive Appreciation Dinner, welcoming distinguished guests, industry leaders, valued partners, and friends of the Cambodia Tourism Federation and PIE.

The evening featured a specially curated multi-course dining experience, thoughtfully prepared by PIE’s talented culinary team. Each dish was carefully crafted and beautifully presented, showcasing the creativity, craftsmanship, and excellence of our chefs. 🍽️✨

More than an evening of appreciation, the gathering provided a meaningful opportunity to strengthen relationships, foster collaboration, and explore new opportunities within Cambodia’s tourism and hospitality industry.

PIE sincerely thanks all our valued partners and distinguished guests for their continued trust and support. We look forward to building stronger partnerships and creating meaningful opportunities together for the future. 🀝✨

πŸ€ αžŸαžΌαž˜αž‡αžΌαž“αž–αžšαž”αŸ’αž’αžΌαž“αŸ—αž‡αŸ„αž‚αž‡αŸαž™αž€αŸ’αž“αž»αž„αž€αžΆαžšαž”αŸ’αžšαž‘αž„! πŸ’™PIE αž“αŸ…αž…αž„αž…αžΆαŸ†αžŸαŸ’αž“αžΆαž˜αž‰αž‰αžΉαž˜ αž“αž·αž„αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαžšαžΈαž€αžšαžΆαž™αžšαž”αžŸαŸ‹αž”αŸ’αž’αžΌαž“αŸ— αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž”αžΆαž“αž˜αž€αž‘αžŸαŸ’αžŸαž“αžΆ αž“αž·αž„αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’...
10/08/2026

πŸ€ αžŸαžΌαž˜αž‡αžΌαž“αž–αžšαž”αŸ’αž’αžΌαž“αŸ—αž‡αŸ„αž‚αž‡αŸαž™αž€αŸ’αž“αž»αž„αž€αžΆαžšαž”αŸ’αžšαž‘αž„! πŸ’™
PIE αž“αŸ…αž…αž„αž…αžΆαŸ†αžŸαŸ’αž“αžΆαž˜αž‰αž‰αžΉαž˜ αž“αž·αž„αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαžšαžΈαž€αžšαžΆαž™αžšαž”αžŸαŸ‹αž”αŸ’αž’αžΌαž“αŸ— αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž”αžΆαž“αž˜αž€αž‘αžŸαŸ’αžŸαž“αžΆ αž“αž·αž„αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’αŸ†αž–αžΈαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž“αŸ… PIEαŸ” ✨
αž₯αž‘αžΌαžœαž“αŸαŸ‡ αžŠαž›αŸ‹αž–αŸαž›αžŠαŸ‚αž›αž”αŸ’αž’αžΌαž“αŸ—αžαŸ’αžšαžΌαžœαž”αž„αŸ’αž αžΆαž‰αž–αžΈαžŸαž˜αžαŸ’αžαž—αžΆαž– αž“αž·αž„αž’αŸ’αžœαžΈαžŠαŸ‚αž›αž”αžΆαž“αžαž·αžαžαŸ†αž”αŸ’αžšαžΉαž„αž”αŸ’αžšαŸ‚αž„αž αžΎαž™! πŸ’ͺπŸ“š
αžαž·αžαžαŸ†αž±αŸ’αž™αž’αžŸαŸ‹αž–αžΈαžŸαž˜αžαŸ’αžαž—αžΆαž– αž‡αžΏαž‡αžΆαž€αŸ‹αž›αžΎαžαŸ’αž›αž½αž“αž―αž„ αž“αž·αž„αž€αž»αŸ†αž—αŸ’αž›αŸαž…αž‰αž‰αžΉαž˜! 😊
🌟 αž”αŸ’αž’αžΌαž“αŸ—αž’αžΆαž…αž’αŸ’αžœαžΎαž”αžΆαž“!
αžŸαžΌαž˜αž‡αžΌαž“αž–αžšαž±αŸ’αž™αž”αŸ’αž’αžΌαž“αŸ—αž”αŸ’αžšαž‘αž„αž”αžΆαž“αž›αž‘αŸ’αž’αž•αž›αž›αŸ’αž’ αž“αž·αž„αžŸαž˜αŸ’αžšαŸαž…αž”αžΆαž“αž€αŸ’αžαžΈαžŸαŸ’αžšαž˜αŸƒαžšαž”αžŸαŸ‹αžαŸ’αž›αž½αž“αŸ”
Good Luck Today & Tomorrow! You Can Do It! πŸ€πŸ’™

πŸ‡¦πŸ‡ΊπŸ‡°πŸ‡­ PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž―αž€αž§αžαŸ’αžαž˜ Derek Yip αž―αž€αž’αž‚αŸ’αž‚αžšαžΆαž‡αž‘αžΌαžαž’αžΌαžŸαŸ’αžαŸ’αžšαžΆαž›αžΈαž”αŸ’αžšαž…αžΆαŸ†αž–αŸ’αžšαŸ‡αžšαžΆαž‡αžΆαžŽαžΆαž…αž€αŸ’αžšαž€αž˜αŸ’αž–αž»αž‡αžΆαžœαž·αž‘αŸ’αž™αžΆαžŸαŸ’αžαžΆαž“αžŠαžΎαž˜αŸ’αž”αžΈαž§αžαŸ’αžαž˜αž—αžΆ...
07/08/2026

πŸ‡¦πŸ‡ΊπŸ‡°πŸ‡­ PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž―αž€αž§αžαŸ’αžαž˜ Derek Yip αž―αž€αž’αž‚αŸ’αž‚αžšαžΆαž‡αž‘αžΌαžαž’αžΌαžŸαŸ’αžαŸ’αžšαžΆαž›αžΈαž”αŸ’αžšαž…αžΆαŸ†αž–αŸ’αžšαŸ‡αžšαžΆαž‡αžΆαžŽαžΆαž…αž€αŸ’αžšαž€αž˜αŸ’αž–αž»αž‡αžΆ
αžœαž·αž‘αŸ’αž™αžΆαžŸαŸ’αžαžΆαž“αžŠαžΎαž˜αŸ’αž”αžΈαž§αžαŸ’αžαž˜αž—αžΆαž–αž’αž”αŸ‹αžšαŸ†αž”αž…αŸ’αž…αŸαž€ (PIE) αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαžŠαŸ‚αž›αž”αžΆαž“αž‘αž‘αž½αž›αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž―αž€αž§αžαŸ’αžαž˜ Derek Yip αž―αž€αž’αž‚αŸ’αž‚αžšαžΆαž‡αž‘αžΌαžαž’αžΌαžŸαŸ’αžαŸ’αžšαžΆαž›αžΈαž”αŸ’αžšαž…αžΆαŸ†αž–αŸ’αžšαŸ‡αžšαžΆαž‡αžΆαžŽαžΆαž…αž€αŸ’αžšαž€αž˜αŸ’αž–αž»αž‡αžΆ αž€αŸ’αž“αž»αž„αž±αž€αžΆαžŸαž’αž‰αŸ’αž‡αžΎαž‰αž˜αž€αž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž“αŸ…αžœαž·αž‘αŸ’αž™αžΆαžŸαŸ’αžαžΆαž“αŸ”
αž€αŸ’αž“αž»αž„αžŠαŸ†αžŽαžΎαžšαž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž“αŸαŸ‡ αž―αž€αž§αžαŸ’αžαž˜αž”αžΆαž“αž‘αžŸαŸ’αžŸαž“αžΆαžαŸ’αž“αžΆαž€αŸ‹αžšαŸ€αž“ αž“αž·αž„αž•αŸ’αž‘αŸ‡αž”αžΆαž™αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž› αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αž‡αž½αž”αžŸαŸ†αžŽαŸαŸ‡αžŸαŸ†αžŽαžΆαž›αž‡αžΆαž˜αž½αž™αžŸαž·αžŸαŸ’αžŸ-αž“αž·αžŸαŸ’αžŸαž·αž αžŠαžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’αŸ†αž–αžΈαž€αžΆαžšαž’αž”αŸ‹αžšαŸ†αžœαž·αž‡αŸ’αž‡αžΆαž‡αžΈαžœαŸˆ αž“αž·αž„αž€αžΆαžšαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αž‡αŸ†αž“αžΆαž‰αžαžΆαž˜αžšαž™αŸˆαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αžšαž”αžŸαŸ‹ PIEαŸ” αž―αž€αž§αžαŸ’αžαž˜αž€αŸαž”αžΆαž“αž’αž‰αŸ’αž‡αžΎαž‰αž…αžΌαž›αžšαž½αž˜αž‘αž‘αž½αž›αž‘αžΆαž“αž’αžΆαž αžΆαžšαžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ αž“αž·αž„αž–αž·αž—αžΆαž€αŸ’αžŸαžΆαž•αŸ’αž›αžΆαžŸαŸ‹αž”αŸ’αžαžΌαžšαž‘αžŸαŸ’αžŸαž“αŸˆαž‡αžΆαž˜αž½αž™αžαŸ’αž“αžΆαž€αŸ‹αžŠαžΉαž€αž“αžΆαŸ† αž“αž·αž„αž—αŸ’αž‰αŸ€αžœαž€αž·αžαŸ’αžαž·αž™αžŸ αžšαž½αž˜αž˜αžΆαž“ αž§αž€αž‰αŸ‰αžΆ αž›αžΌ αž˜αŸ‰αŸαž„ αž›αŸ„αž€ Bruno Cardone αž–αŸ’αžšαžΉαž‘αŸ’αž’αž”αž»αžšαžŸ αž“αž·αž„αž“αžΆαž™αž€ PIE αž›αŸ„αž€ Laurent Casteret αž”αŸ’αžšαž’αžΆαž“αž‚αž˜αŸ’αžšαŸ„αž„αž•αŸ’αž“αŸ‚αž€αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž“αž·αž„αž›αŸ„αž€Ng Chor Yee αž˜αŸ’αž…αžΆαžŸαŸ‹αž€αŸ’αžšαž»αž˜αž αŸŠαž»αž“ LSHαŸ”
αž€αžΆαžšαž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž…αž“αŸαŸ‡αž”αžΆαž“αž•αŸ’αžαž›αŸ‹αž“αžΌαžœαž±αž€αžΆαžŸαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒαž€αŸ’αž“αž»αž„αž€αžΆαžšαž•αŸ’αž›αžΆαžŸαŸ‹αž”αŸ’αžαžΌαžšαž‘αžŸαŸ’αžŸαž“αŸˆ αž“αž·αž„αž–αž„αŸ’αžšαžΉαž„αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™ αž’αž”αŸ‹αžšαŸ† αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž“αž·αž„αžŸαž·αž›αŸ’αž”αŸˆαž’αŸ’αžœαžΎαž˜αŸ’αž αžΌαž” αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αžŸαŸ’αžœαŸ‚αž„αžšαž€αž±αž€αžΆαžŸαž€αŸ’αž“αž»αž„αž€αžΆαžšαž‚αžΆαŸ†αž‘αŸ’αžšαž€αžΆαžšαž’αž—αž·αžœαžŒαŸ’αžαž‡αŸ†αž“αžΆαž‰ αž“αž·αž„αž”αž„αŸ’αž€αžΎαžαž•αŸ’αž›αžΌαžœαž’αžΆαž‡αžΈαž–αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž™αž»αžœαž‡αž“αž€αž˜αŸ’αž–αž»αž‡αžΆ αž‘αžΆαŸ†αž„αž€αŸ’αž“αž»αž„αžŸαŸ’αžšαž»αž€ αž“αž·αž„αž’αž“αŸ’αžαžšαž‡αžΆαžαž·αŸ”
PIE αžŸαžΌαž˜αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαž™αŸ‰αžΆαž„αžŸαŸ’αž˜αŸ„αŸ‡αžŸαŸ’αž˜αŸαž‚αŸ’αžšαž…αŸ†αž–αŸ„αŸ‡ αž―αž€αž§αžαŸ’αžαž˜ Derek Yip αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž’αž‰αŸ’αž‡αžΎαž‰αž˜αž€αž‘αžŸαŸ’αžŸαž“αž€αž·αž…αŸ’αž… αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒ αž“αž·αž„αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž‘αžŸαŸ’αžŸαž“αŸˆαž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž’αžαŸ’αžαž“αŸαž™αž‡αžΆαž˜αž½αž™αžαŸ’αž“αžΆαž€αŸ‹αžŠαžΉαž€αž“αžΆαŸ† αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžš αžŸαž·αžŸαŸ’αžŸ-αž“αž·αžŸαŸ’αžŸαž·αž αž“αž·αž„αžŠαŸƒαž‚αžΌαžšαž”αžŸαŸ‹ PIEαŸ” πŸ‡°πŸ‡­πŸ€πŸ‡¦πŸ‡Ί
αžœαž·αž‘αŸ’αž™αžΆαžŸαŸ’αžαžΆαž“αžŠαžΎαž˜αŸ’αž”αžΈαž§αžαŸ’αžαž˜αž—αžΆαž–αž’αž”αŸ‹αžšαŸ†αž”αž…αŸ’αž…αŸαž€ (PIE)
αž–αž„αŸ’αžšαžΉαž„αž‡αŸ†αž“αžΆαž‰ β€’ αž”αž„αŸ’αž€αžΎαžαž§αžαŸ’αžαž˜αž—αžΆαž– β€’ αž—αŸ’αž‡αžΆαž”αŸ‹αž€αž˜αŸ’αž–αž»αž‡αžΆαž‘αŸ…αž€αžΆαž“αŸ‹αž–αž·αž—αž–αž›αŸ„αž€

πŸ‡¦πŸ‡ΊπŸ‡°πŸ‡­ PIE Honored to Welcome H.E. Derek Yip, Australian Ambassador to the Kingdom of Cambodia
The Professional Institute of Excellence (PIE) was honored to welcome H.E. Derek Yip, Australian Ambassador to the Kingdom of Cambodia, during his visit to our institute.
During the visit, H.E. Derek Yip toured our classrooms and training kitchens, engaged with our students, and learned more about PIE’s commitment to professional education and hands-on skills development. He also joined us for lunch and a meaningful exchange of perspectives with our leadership team and distinguished guests, including Oknha Luu Meng, Mr. Bruno Cardone, Dean & Director of PIE, Mr. Laurent Casteret, Head of Hospitality Project, and Mr. Ng Chor Yee, Owner of LSH Company.
The visit provided a valuable opportunity to exchange perspectives and strengthen connections in education, hospitality, and culinary arts, while exploring opportunities to support skills development and create pathways for Cambodian youth to pursue careers both locally and internationally.
PIE sincerely appreciates H.E. Derek Yip for his valued visit, time, and meaningful engagement with our leadership, team, students, and partners. πŸ‡°πŸ‡­πŸ€πŸ‡¦πŸ‡Ί
Professional Institute of Excellence (PIE)
Empowering Skills β€’ Creating Excellence β€’ Connecting Cambodia to the World

✨ αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαž˜αžΆαž“αž˜αŸ„αž‘αž“αž—αžΆαž–αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ PIE βœ¨αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžšαž…αž»αž„αž—αŸ… αž“αž·αž„αž“αž·αžŸαŸ’αžŸαž·αž PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαžŠαŸ‚αž›αž”αžΆαž“αž…αžΌαž›αžšαž½αž˜αž‚αžΆαŸ†αž‘αŸ’αžšαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž–αž·αž’αžΈαž˜αž„αŸ’αž‚αž›αž€αžΆαžšαžŠαŸαž–αž·αžŸ...
28/07/2026

✨ αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαž˜αžΆαž“αž˜αŸ„αž‘αž“αž—αžΆαž–αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ PIE ✨
αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžšαž…αž»αž„αž—αŸ… αž“αž·αž„αž“αž·αžŸαŸ’αžŸαž·αž PIE αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαžŠαŸ‚αž›αž”αžΆαž“αž…αžΌαž›αžšαž½αž˜αž‚αžΆαŸ†αž‘αŸ’αžšαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž–αž·αž’αžΈαž˜αž„αŸ’αž‚αž›αž€αžΆαžšαžŠαŸαž–αž·αžŸαŸαžŸαž˜αž½αž™αž“αŸαŸ‡ αž‡αžΆαž˜αž½αž™αž€αŸ’αžšαž»αž˜αž‡αŸ†αž“αžΆαž‰αž–αžΈ Almond HospitalityαŸ”
αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒαž“αŸαŸ‡ αž”αžΆαž“αž•αŸ’αžαž›αŸ‹αž±αž€αžΆαžŸαžŠαž›αŸ‹αž“αž·αžŸαŸ’αžŸαž·αžαžšαž”αžŸαŸ‹αž™αžΎαž„αž€αŸ’αž“αž»αž„αž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαž‡αŸ†αž“αžΆαž‰αž’αŸ’αžœαžΎαž˜αŸ’αž αžΌαž” αž‘αž‘αž½αž›αž”αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž€αžΆαžšαž„αžΆαžšαž–αž·αžαž”αŸ’αžšαžΆαž€αžŠ αž“αž·αž„αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’αŸ†αž–αžΈαžŸαžΆαžšαŸˆαžŸαŸ†αžαžΆαž“αŸ‹αž“αŸƒαž€αžΆαžšαž„αžΆαžšαž‡αžΆαž€αŸ’αžšαž»αž˜ αž—αžΆαž–αžαž·αžαžαŸ†αž”αŸ’αžšαžΉαž„αž”αŸ’αžšαŸ‚αž„ αž“αž·αž„αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαžœαž·αž‡αŸ’αž‡αžΆαž‡αžΈαžœαŸˆαž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αŸ”
αž“αŸ… PIE αž™αžΎαž„αž‡αžΏαž‡αžΆαž€αŸ‹αžαžΆ αž€αžΆαžšαžšαŸ€αž“αžŸαžΌαžαŸ’αžšαž˜αž·αž“αž˜αžΆαž“αžαŸ’αžšαžΉαž˜αžαŸ‚αž€αŸ’αž“αž»αž„αžαŸ’αž“αžΆαž€αŸ‹αžšαŸ€αž“αž”αŸ‰αž»αžŽαŸ’αžŽαŸ„αŸ‡αž‘αŸαŸ” αžαžΆαž˜αžšαž™αŸˆαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„ αž“αž·αž„αž€αž·αž…αŸ’αž…αžŸαž αž€αžΆαžšαž‡αžΆαž˜αž½αž™αž§αžŸαŸ’αžŸαžΆαž αž€αž˜αŸ’αž˜ αž™αžΎαž„αž”αž“αŸ’αžαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αž‡αŸ†αž“αžΆαž“αŸ‹αžαŸ’αž˜αžΈαž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™ Culinary αž“αž·αž„ HospitalityαŸ”
πŸŽ“ αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž’αž“αžΆαž‚αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž‡αžΆαž˜αž½αž™ PIE!
πŸ“’ αžœαž‚αŸ’αž‚αžŸαž·αž€αŸ’αžŸαžΆαžαŸ’αž˜αžΈαŸ– αžαŸ’αž„αŸƒαž‘αžΈ 19 αžαŸ‚αžαž»αž›αžΆ αž†αŸ’αž“αžΆαŸ† 2026
✨ αž’αž‰αŸ’αž‡αžΎαž‰αž˜αž€αž‘αžŸαŸ’αžŸαž“αžΆ PIE αžαŸ’αž„αŸƒαž“αŸαŸ‡ αžŠαžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž”αž“αŸ’αžαŸ‚αž˜αž’αŸ†αž–αžΈαž€αž˜αŸ’αž˜αžœαž·αž’αžΈ Culinary Arts αž“αž·αž„ Food & Beverage ManagementαŸ”
πŸ“© αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž˜αž€αž€αžΆαž“αŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αŸ–
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✨ A Proud Moment for PIE ✨

Our talented chefs and students were honored to be part of this special wedding banquet, working alongside the professional team from Almond Hospitality.
This meaningful experience gave our students the opportunity to apply their culinary skills, gain real industry experience, and understand the importance of teamwork, dedication, and excellence in the hospitality industry.
At PIE, we believe that learning goes beyond the classroom. Through hands-on experiences and industry collaborations, we continue to inspire and prepare the next generation of culinary and hospitality professionals.

πŸŽ“ Start Your Journey with PIE!
πŸ“’ New Intake: 19 October 2026
✨ Visit us today and discover our Culinary Arts and Food & Beverage Management programs.
Experience our professional learning environment, meet our team, and learn how PIE can help you build your future in the global hospitality industry.
πŸ“© Contact us today to reserve your place:
πŸ“± Telegram: https://t.me/PIE_Cambodia
πŸ“ž 011 767 136 | 015 227 088/015 227 077

🌍 αž’αž“αžΆαž‚αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž“αŸ…αž‘αžΈαž“αŸαŸ‡! βœ¨αž“αŸ… PIE (Professional Institute of Excellence) αž™αžΎαž„αž•αŸ’αžαž›αŸ‹αž‡αžΌαž“αž€αž˜αŸ’αž˜...
24/07/2026

🌍 αž’αž“αžΆαž‚αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž… αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž“αŸ…αž‘αžΈαž“αŸαŸ‡! ✨

αž“αŸ… PIE (Professional Institute of Excellence) αž™αžΎαž„αž•αŸ’αžαž›αŸ‹αž‡αžΌαž“αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž·αž€αŸ’αžŸαžΆαžŠαŸ‚αž›αž•αŸ’αžαŸ„αžαž›αžΎαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„ αžŠαžΎαž˜αŸ’αž”αžΈαž’αž—αž·αžœαžŒαŸ’αžαž‡αŸ†αž“αžΆαž‰ αž“αž·αž„αžšαŸ€αž”αž…αŸ†αžŸαž·αžŸαŸ’αžŸαžΆαž“αž»αžŸαž·αžŸαŸ’αžŸαž±αŸ’αž™αžαŸ’αžšαŸ€αž˜αžαŸ’αž›αž½αž“αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž‡αžΈαž–αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžš αž“αž·αž„αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αŸ” πŸ‘¨β€πŸ³πŸ½
πŸ‘¨β€πŸ³ αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžš αŸ’αž†αŸ’αž“αžΆαŸ† αž•αŸ’αž“αŸ‚αž€ Culinary Arts (αžŸαž·αž›αŸ’αž”αŸˆαž’αŸ’αžœαžΎαž˜αŸ’αž αžΌαž”)
αžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαŸ–
✨ αž”αž…αŸ’αž…αŸαž€αž‘αŸαžŸαž…αž˜αŸ’αž’αž·αž“αž˜αŸ’αž αžΌαž”αž’αž“αŸ’αžαžšαž‡αžΆαžαž·
✨ αž€αžΆαžšαžšαŸ€αž”αž…αŸ† αž“αž·αž„αžαž»αž”αžαŸ‚αž„αž˜αŸ’αž αžΌαž”
✨ αž‡αŸ†αž“αžΆαž‰αž€αžΆαžšαž„αžΆαžšαž€αŸ’αž“αž»αž„αž•αŸ’αž‘αŸ‡αž”αžΆαž™αžœαž·αž‡αŸ’αž‡αžΆαž‡αžΈαžœαŸˆ
🍽 αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžš αŸ’αž†αŸ’αž“αžΆαŸ† αž•αŸ’αž“αŸ‚αž€ Food & Beverage Management (αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžš αž“αž·αž„αž—αŸαžŸαž‡αŸ’αž‡αŸˆ)
αž’αž—αž·αžœαžŒαŸ’αžαž‡αŸ†αž“αžΆαž‰αž€αŸ’αž“αž»αž„αŸ–
✨ αž€αžΆαžšαž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž“αž·αž„αžŸαŸαžœαžΆαž€αž˜αŸ’αž˜
✨ αž€αžΆαžšαžŠαžΉαž€αž“αžΆαŸ†αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžš
✨ αž€αžΆαžšαž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž’αžαž·αžαž·αž‡αž“

🌟 αž αŸαžαž»αž’αŸ’αžœαžΈαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸ PIE?
βœ¨αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž•αŸ’αž’αŸ‚αž€αž›αžΎαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„
βœ¨αžšαŸ€αž“αž‡αžΆαž˜αž½αž™αž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™
βœ¨αž‘αž‘αž½αž›αž”αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž€αžΆαžšαž„αžΆαžšαž–αž·αž
βœ¨αž±αž€αžΆαžŸαž’αž—αž·αžœαžŒαŸ’αžαž’αžΆαž‡αžΈαž–αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž‘αžΆαŸ†αž„αž€αŸ’αž“αž»αž„ αž“αž·αž„αž€αŸ’αžšαŸ…αž”αŸ’αžšαž‘αŸαžŸ

πŸš€ αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αžŠαŸ†αžŽαžΎαžšαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€ αžŠαžΎαž˜αŸ’αž”αžΈαž€αŸ’αž›αžΆαž™αž‡αžΆαž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αž‡αŸ†αž“αžΆαž“αŸ‹αžαŸ’αž˜αžΈαž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™ Hospitality!
πŸ“ž 011 767 136 | 015 227 088
πŸ’¬ Telegram: https://t.me/PIE_Cambodia
🌐 Website: https://piea.edu.kh/

Your future in hospitality starts with the right skills and experience. 🌍✨
At PIE (Professional Institute of Excellence), students develop the knowledge, practical skills, and confidence needed to succeed in the hospitality industry.
πŸ‘¨β€πŸ³ 2-Year Diploma in Culinary Arts
Learn professional cooking techniques, international cuisine, food preparation, and creative presentation.
🍽 2-Year Diploma in Food & Beverage Management
Develop leadership skills in restaurant operations, service management, guest experience, and hospitality business.
✨ Practical Training
✨ Professional Chef Guidance
✨ Industry Experience
✨ International Career Opportunities
Ready to take the next step toward your hospitality career?
πŸ“© Apply now and join PIE today!
πŸ“ž 011 767 136 | 015 227 088
πŸ’¬ Telegram: https://t.me/PIE_Cambodia
🌐 https://piea.edu.kh/

αžŠαžΉαž€αž“αžΆαŸ†. αž”αž˜αŸ’αžšαžΎαžŸαŸαžœαžΆαž€αž˜αŸ’αž˜. αž‡αŸ„αž‚αž‡αŸαž™. αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž€αŸ†αž–αž»αž„αžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αŸ’αž“αž€αžŠαžΉαž€αž“αžΆαŸ†αž‡αŸ†αž“αžΆαž“αŸ‹αžαŸ’αž˜αžΈ αž αžΎαž™αž’αŸ’αž“αž€αž’αžΆαž…αž‡αžΆαž˜αŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αž…αŸ†αžŽαŸ„αž˜αž–αž½αž€αž‚αŸαŸ” βœ¨αž“...
22/07/2026

αžŠαžΉαž€αž“αžΆαŸ†. αž”αž˜αŸ’αžšαžΎαžŸαŸαžœαžΆαž€αž˜αŸ’αž˜. αž‡αŸ„αž‚αž‡αŸαž™.

αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αž€αŸ†αž–αž»αž„αžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αŸ’αž“αž€αžŠαžΉαž€αž“αžΆαŸ†αž‡αŸ†αž“αžΆαž“αŸ‹αžαŸ’αž˜αžΈ αž αžΎαž™αž’αŸ’αž“αž€αž’αžΆαž…αž‡αžΆαž˜αŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αž…αŸ†αžŽαŸ„αž˜αž–αž½αž€αž‚αŸαŸ” ✨
αž“αŸ… PIE αž€αž˜αŸ’αž˜αžœαž·αž’αžΈ αžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžš αŸ’αž†αŸ’αž“αžΆαŸ† αž•αŸ’αž“αŸ‚αž€αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžš αž“αž·αž„αž—αŸαžŸαž‡αŸ’αž‡αŸˆ (Food & Beverage Management) αž•αŸ’αžαž›αŸ‹αž‡αžΌαž“αž“αžΌαžœαž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„ αž‡αŸ†αž“αžΆαž‰αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„ αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž’αž“αž»αžœαžαŸ’αžαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„ αž“αž·αž„αž±αž€αžΆαžŸαž’αž“αŸ’αžαžšαž‡αžΆαžαž· αžŠαžΎαž˜αŸ’αž”αžΈαžαŸ’αžšαŸ€αž˜αž’αŸ’αž“αž€αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž‡αžΈαž–αžŠαŸαž‡αŸ„αž‚αž‡αŸαž™αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž”αžŠαž·αžŸαžŽαŸ’αž‹αžΆαžšαž€αž·αž…αŸ’αž…αŸ” 🌍
✨ αž’αž—αž·αžœαžŒαŸ’αžαž‡αŸ†αž“αžΆαž‰αžŠαžΉαž€αž“αžΆαŸ† αž“αž·αž„αž€αžΆαžšαž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„
✨ αž‘αž‘αž½αž›αž”αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž€αžΆαžšαž„αžΆαžšαž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž€αŸ’αž“αž»αž„αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“
✨ αž‘αž‘αž½αž›αž”αžΆαž“αžŸαž‰αŸ’αž‰αžΆαž”αžαŸ’αžšαžŸαŸ’αžœαžΈαžŸ (Swiss Diploma)
✨ αž±αž€αžΆαžŸαž€αž˜αŸ’αž˜αžŸαž·αž€αŸ’αžŸαžΆαž’αž“αŸ’αžαžšαž‡αžΆαžαž·
αž’αž“αžΆαž‚αžαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€ αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž“αŸ…αž‘αžΈαž“αŸαŸ‡αŸ” πŸ’™
αžαŸ’αžšαŸ€αž˜αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αžŠαŸ†αžŽαžΎαžšαžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™ Culinary Arts αž“αž·αž„ Food & Beverage Management αž αžΎαž™αž¬αž“αŸ…? ✨
αž€αžΆαžšαž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ αžœαž‚αŸ’αž‚αžŸαž·αž€αŸ’αžŸαžΆαžαŸ‚αžαž»αž›αžΆαžαžΆαž„αž˜αž»αž αž”αžΆαž“αž”αžΎαž€αž αžΎαž™! πŸŽ“
πŸ”₯ αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ–
πŸ“ž 011 767 136 / 015 227 088/015 227 077
πŸ’¬ Telegram: https://t.me/PIE_Cambodia
🌐 https://piea.edu.kh/fb-management/

Lead. Serve. Succeed.

The hospitality industry is looking for the next generation of leaders and that could be you. ✨
At PIE, our 2-Year Food & Beverage Management Program equips you with the knowledge, leadership skills, practical experience, and international opportunities needed to build a successful career in the global hospitality industry. 🌍
✨ Develop leadership and management skills
✨ Gain hands-on restaurant experience
✨ Earn a Swiss Diploma
✨ Access international internship opportunities
Your future starts here. πŸ’™
Ready to begin your journey in Culinary Arts and Food & Beverage Management? ✨
Enrollment for the upcoming October intake is now open! πŸŽ“
πŸ”₯ Apply now:
πŸ“ž 011 767 136 / 015 227 088/015 227 077
πŸ’¬ Telegram: https://t.me/PIE_Cambodia
🌐 https://piea.edu.kh/fb-management/

[English below]✨ αžαŸ’αž„αŸƒαž‘αžΈαŸ’ αž“αŸƒαž˜αž αžΆαž–αŸ’αžšαžΉαžαŸ’αžαž·αž€αžΆαžšαžŽαŸ Β«αž™αž»αž‘αŸ’αž’αž“αžΆαž€αžΆαžš αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžšαžαŸ’αžšαžΌαžœαžαŸ‚αžαŸ’αž›αžΆαŸ†αž„Β» (Cambodia Food Expo 2026)αžαŸ’αž„αŸƒαž“αŸαŸ‡ αžœαž·αž‘αŸ’αž™αžΆ...
18/07/2026

[English below]
✨ αžαŸ’αž„αŸƒαž‘αžΈαŸ’ αž“αŸƒαž˜αž αžΆαž–αŸ’αžšαžΉαžαŸ’αžαž·αž€αžΆαžšαžŽαŸ Β«αž™αž»αž‘αŸ’αž’αž“αžΆαž€αžΆαžš αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžšαžαŸ’αžšαžΌαžœαžαŸ‚αžαŸ’αž›αžΆαŸ†αž„Β» (Cambodia Food Expo 2026)
αžαŸ’αž„αŸƒαž“αŸαŸ‡ αžœαž·αž‘αŸ’αž™αžΆαžŸαŸ’αžαžΆαž“ PIE – Professional Institute of Excellence αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαž…αžΌαž›αžšαž½αž˜αž€αŸ’αž“αž»αž„αž˜αž αžΆαž–αŸ’αžšαžΉαžαŸ’αžαž·αž€αžΆαžšαžŽαŸ αž–αž·αž–αŸαžšαžŽαŸαž–αžΆαžŽαž·αž‡αŸ’αž‡αž€αž˜αŸ’αž˜αž’αžΆαž αžΆαžšαž€αž˜αŸ’αž–αž»αž‡αžΆ ្០្៦ αž“αž·αž„αž˜αžΆαž“αž€αž·αžαŸ’αžαž·αž™αžŸαž‘αž‘αž½αž›αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸ αž―αž€αž§αžαŸ’αžαž˜ ហួត αž αžΆαž€αŸ‹ αžšαžŠαŸ’αž‹αž˜αž“αŸ’αžαŸ’αžšαžΈαž€αŸ’αžšαžŸαž½αž„αž‘αŸαžŸαž…αžšαžŽαŸ αžŠαŸ‚αž›αž”αžΆαž“αž’αž‰αŸ’αž‡αžΎαž‰αž‘αžŸαŸ’αžŸαž“αžΆαžŸαŸ’αžαž„αŸ‹αžšαž”αžŸαŸ‹ PIEαŸ”
αž€αŸ’αž“αž»αž„αž±αž€αžΆαžŸαžŠαŸαž˜αžΆαž“αž“αŸαž™αž“αŸαŸ‡ αžŸαžΌαž˜αž’αž”αž’αžšαžŸαžΆαž‘αžšαžŠαž›αŸ‹αž“αž·αžŸαŸ’αžŸαž·αžαžšαž”αžŸαŸ‹αž™αžΎαž„ αžŠαŸ‚αž›αž”αžΆαž“αžˆαŸ’αž“αŸ‡αž‡αŸαž™αž›αžΆαž—αžΈαž€αŸ’αž“αž»αž„ αž€αžΆαžšαž”αŸ’αžšαž€αž½αžαž…αž˜αŸ’αž’αž·αž“αž˜αŸ’αž αžΌαž”αžŠαŸ„αž™αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž•αž›αž·αžαž•αž›αžαŸ’αž˜αŸ‚αžšαž‡αžΆαž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αžŸαŸ†αžαžΆαž“αŸ‹αŸ–
πŸ† αž›αŸαžαŸ‘: Puthivan
πŸ₯ˆ αž›αŸαžαŸ’: Veacha
πŸ₯‰ αž›αŸαžαŸ£: Puthi
αžŸαž˜αž·αž‘αŸ’αž’αž•αž›αž“αŸαŸ‡αž†αŸ’αž›αž»αŸ‡αž”αž‰αŸ’αž…αžΆαŸ†αž„αž–αžΈαž€αžΆαžšαžαž·αžαžαŸ†αž”αŸ’αžšαžΉαž„αž”αŸ’αžšαŸ‚αž„ αž‡αŸ†αž“αžΆαž‰ αž“αž·αž„αž€αžΆαžšαž…αŸ’αž“αŸƒαž”αŸ’αžšαžŒαž·αžαžšαž”αžŸαŸ‹αž“αž·αžŸαŸ’αžŸαž·αž PIE αž€αŸ’αž“αž»αž„αž€αžΆαžšαž›αžΎαž€αžαž˜αŸ’αž€αžΎαž„αžαž˜αŸ’αž›αŸƒαž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžš αž“αž·αž„αž•αž›αž·αžαž•αž›αžαŸ’αž˜αŸ‚αžšαŸ” αž’αž”αž’αžšαžŸαžΆαž‘αžš αž“αž·αž„αžŸαžΌαž˜αž‡αžΌαž“αž–αžšαž±αŸ’αž™αž”αž“αŸ’αžαž‘αž‘αž½αž›αž”αžΆαž“αž‡αŸ„αž‚αž‡αŸαž™αž”αž“αŸ’αžαŸ‚αž˜αž‘αŸ€αž! πŸŽ‰πŸ‡°πŸ‡­

✨ Day 2 at the Khmer Food Must Be Strong – Cambodia Food Expo 2026
Today, PIE – Professional Institute of Excellence was honored to participate in Day 2 of the Cambodia Food Expo 2026 and to welcome H.E. Huot Hak, Minister of Tourism, who visited the PIE booth.
We also proudly congratulate our students for winning the top three awards in the culinary competition featuring Cambodian ingredients:
πŸ† 1st Place: Puthivan
πŸ₯ˆ 2nd Place: Veacha
πŸ₯‰ 3rd Place: Puthi
Their achievements reflect the passion, creativity, and excellence of our students while promoting the richness of Cambodian cuisine.

[English below]πŸ‡°πŸ‡­ αžαŸ’αž„αŸƒαž‘αžΈαŸ‘ αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈ "αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžšαžαŸ’αžšαžΌαžœαžαŸ‚αžαŸ’αž›αžΆαŸ†αž„!" βœ¨αžαŸ’αž„αŸƒαžŠαŸ†αž”αžΌαž„αž“αŸƒαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžαžΆαŸ†αž„αž”αž„αŸ’αž αžΆαž‰αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžš αž“αž·αž„αž•αž›αž·αž...
17/07/2026

[English below]
πŸ‡°πŸ‡­ αžαŸ’αž„αŸƒαž‘αžΈαŸ‘ αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈ "αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžšαžαŸ’αžšαžΌαžœαžαŸ‚αžαŸ’αž›αžΆαŸ†αž„!" ✨
αžαŸ’αž„αŸƒαžŠαŸ†αž”αžΌαž„αž“αŸƒαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžαžΆαŸ†αž„αž”αž„αŸ’αž αžΆαž‰αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžš αž“αž·αž„αž•αž›αž·αžαž•αž›αžαŸ’αž˜αŸ‚αžšαž‡αžΆαž…αŸ’αžšαžΎαž“αž”αŸ’αžšαž—αŸαž‘ αž“αŸ…αž’αž‚αžΆαžšαž–αž·αž–αŸαžšαžŽαŸαž€αŸ„αŸ‡αž–αŸαž‡αŸ’αžš αž”αžΆαž“αž”αŸ’αžšαž–αŸ’αžšαžΉαžαŸ’αžαž‘αŸ…αž™αŸ‰αžΆαž„αžšαžŸαŸ‹αžšαžœαžΎαž€ αž“αž·αž„αž–αŸ„αžšαž–αŸαž‰αžŠαŸ„αž™αž”αžšαž·αž™αžΆαž€αžΆαžŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™!
PIE αž˜αžΆαž“αž˜αŸ„αž‘αž“αž—αžΆαž–αžŠαŸ‚αž›αž”αžΆαž“αž…αžΌαž›αžšαž½αž˜αž•αŸ’αžŸαž–αŸ’αžœαž•αŸ’αžŸαžΆαž™αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž·αž€αŸ’αžŸαžΆαžšαž”αžŸαŸ‹αž™αžΎαž„αž‡αžΌαž“αžŠαž›αŸ‹αžŸαž·αžŸαŸ’αžŸαžΆαž“αž»αžŸαž·αžŸαŸ’αžŸ αž’αžΆαžŽαžΆαž–αŸ’αž™αžΆαž”αžΆαž› αž“αž·αž„αž—αŸ’αž‰αŸ€αžœαž‘αžΆαŸ†αž„αž’αžŸαŸ‹ αžαžΆαž˜αžšαž™αŸˆαž€αžΆαžšαž”αž„αŸ’αž αžΆαž‰αžŸαŸ’αž“αžΆαžŠαŸƒαžšαž”αžŸαŸ‹αž“αž·αžŸαŸ’αžŸαž·αž αž“αž·αž„αž€αžΆαžšαžŽαŸ‚αž“αžΆαŸ†αž–αžΈαž”αŸ’αžšαž’αžΆαž“αž…αž»αž„αž—αŸ…αž‡αŸ†αž“αžΆαž‰αžšαž”αžŸαŸ‹αž™αžΎαž„αŸ”
αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžš αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ‚αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ‰αž»αžŽαŸ’αžŽαŸ„αŸ‡αž‘αŸ αž”αŸ‰αž»αž“αŸ’αžαŸ‚αžαŸ‚αž˜αž‘αžΆαŸ†αž„αž‡αžΆαžœαž”αŸ’αž”αž’αž˜αŸŒ αž˜αžšαžαž€ αž“αž·αž„αž˜αŸ„αž‘αž“αž—αžΆαž–αžŠαŸ‚αž›αž™αžΎαž„αžšαž½αž˜αž‚αŸ’αž“αžΆαž›αžΎαž€αžŸαŸ’αž‘αž½αž™ αž“αž·αž„αž•αŸ’αžŸαž–αŸ’αžœαž•αŸ’αžŸαžΆαž™αž‘αŸ…αž€αžΆαž“αŸ‹αž–αž·αž—αž–αž›αŸ„αž€αŸ” 🌍
πŸ“ αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž˜αž€αž‡αž½αž”αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžš PIE αž“αŸ… αžŸαŸ’αžαž„αŸ‹ C013 αž€αŸ’αž“αž»αž„αž’αž‚αžΆαžšαž–αž·αž–αŸαžšαžŽαŸαž€αŸ„αŸ‡αž–αŸαž‡αŸ’αžš αžŠαžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž”αž“αŸ’αžαŸ‚αž˜αž’αŸ†αž–αžΈαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŸαž·αž€αŸ’αžŸαžΆ Culinary Arts αž“αž·αž„ Food & Beverage ManagementαŸ”
πŸ—“οΈ αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž”αŸ’αžšαž–αŸ’αžšαžΉαžαŸ’αžαž‘αŸ…αžšαž™αŸˆαž–αŸαž› αŸ£αžαŸ’αž„αŸƒαŸ– αžαŸ’αž„αŸƒαž‘αžΈ ៑៧, ៑៨ αž“αž·αž„ ៑៩ αž€αž€αŸ’αž€αžŠαžΆαŸ”
πŸ’™ αž‡αž½αž”αž‚αŸ’αž“αžΆαžαŸ’αž„αŸƒαžŸαŸ’αž’αŸ‚αž€αž“αŸ… αžŸαŸ’αžαž„αŸ‹ C013! αž™αžΎαž„αžšαž„αŸ‹αž…αžΆαŸ†αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž”αž„αž”αŸ’αž’αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαŸ”

πŸ‡°πŸ‡­ Day 1 at the "Khmer Food Must Be Strong" Exhibition!✨

What an incredible first day at the Khmer Food Must Be Strong Exhibition at Koh Pich Convention & Exhibition Center!

PIE is proud to be part of this meaningful event, connecting with students, parents, and visitors while showcasing our Culinary Arts and Food & Beverage Management programs. Our talented students and professional chefs were delighted to share their passion through culinary demonstrations, creative dishes, and hands-on guidance.

Khmer cuisine is more than just delicious foodβ€”it represents our culture, heritage, and national pride. We are honored to celebrate and promote Cambodia's rich culinary traditions with the world. 🌍

πŸ“Visit the PIE Booth (C013) at Koh Pich Convention & Exhibition Center to discover our internationally recognized hospitality and culinary education programs.

πŸ—“οΈ Exhibition Dates July 17–19

πŸ’™ Thank you to everyone who visited us today! We look forward to welcoming even more visitors tomorrow at Booth C013. See you there!

Address

No. 23, Street 139, Sangkat Veal Vong, Khan 7 Makara
Phnom Penh
120307

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Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
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