Faculty of Applied Sciences, UCSI University

18/08/2026

🌿 Student-Led Nutrition Webinar 2026 — TOMORROW (Wed, 19 Aug)!

We’re excited to welcome you tomorrow for a day of learning and discussion on:

“Nutrition in the Modern Era: Opportunities and Challenges”

🎤 Featuring:
• International Keynote Speaker
• Expert Plenary Speakers
• Panel Discussion
• Postgraduate Sharing Sessions
• Student Interactive Activities

🔎 Key Focus Areas:
• Digital Nutrition
• Precision Nutrition
• Nutrigenomics

📅 19 August 2026 (Wednesday)
🕘 9:00 AM – 4:40 PM (MYT)
💻 Microsoft Teams

🔗 Register now:
https://forms.gle/ZkoDZ5oHabTdjwpPA

We look forward to welcoming everyone tomorrow! See you there! 🌱

22/07/2026

🎓 Still searching for the right degree? Discover exciting career opportunities in Applied Sciences and learn how you can build a future-ready career with industry-focused programmes.

📅 22 July 2026 (Wed)
🕠 5.30pm – 6.30pm
Microsoft Teams meeting
Join: https://teams.microsoft.com/meet/416280366977950?p=gVuNpbzQJ7hyduaFNk
Meeting ID: 416 280 366 977 950
Passcode: XB9pC9Ry

🏫 Visit Our Campus on Open Day!
📅 11 and 12 July 2026
📅 18 and 19 July 2026

Meet our lecturers, explore our facilities, and learn more about Applied ​sciences programmes in person.

👉 RSVP here: https://forms.gle/SBnVeQerZEYSDhkJ8

Slots are limited, so secure your spot today!

Science22 July 2026 (Wed)

04/07/2026

29/06/2026

23/06/2026

Expert Sharing Series: The Nutrition–Planet Connection: A Sustainability Workshop

The Faculty of Applied Sciences, UCSI University, in collaboration with the Malaysian Vegetarian Society (MVS), successfully hosted an insightful sustainability workshop in conjunction with Nutrition Month Malaysia 2026.

We were honoured to welcome Ms Anna Lees, Culinary Nutrition Expert, Sustainability Advocate, and Culinary Medicine Practitioner, who shared valuable insights on the important relationship between nutrition, sustainability, and environmental stewardship. We are delighted to share that a total of 96 participants from across Malaysia joined the session, reflecting the growing interest and commitment towards sustainable nutrition and responsible food consumption. A heartfelt thank you to Ms Anna Lees for the engaging presentation and to all participants for their active involvement and support. Together, we can create healthier communities and a more sustainable future through informed food choices.

🌍🍎 Small changes in our diets can make a big difference for both people and the planet.

You may watch the recording here:

https://ucsiuniversity073-my.sharepoint.com/:v:/r/personal/11187_ucsiuniversity_edu_my/Documents/Recordings/Invited%20Guest%20Speaker-%20MVS-20260622_140121-Meeting%20Recording.mp4?csf=1&web=1&e=C4bI1x&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0%3D

22/06/2026

21/06/2026

🌱 EXPERT SHARING SERIES 🌱
In Conjunction with Nutrition Month of Malaysia 2026

The Nutrition–Planet Connection: A Sustainability Workshop

Join us for an engaging session exploring how our food choices impact both human health and the environment. Discover practical strategies to support sustainable eating and contribute towards a healthier planet.

📅 Date: 22 June 2026 (Monday)
⏰ Time: 2:00 PM – 4:00 PM (2 Hours)
📍 Platform: Microsoft Teams: https://teams.microsoft.com/meet/44959847454262?p=M3ngvCnVud6mgarfBL

👩‍🍳 Speaker: Ms Anna Lees
Culinary Nutrition Expert | Sustainability Advocate | Culinary Medicine Practitioner

Topics Covered
♻️ 3.1 The Carbon Footprint of Food
Understanding how food production and consumption affect climate change.

♻️ 3.2 Zero Waste & Circular Food Systems
Practical approaches to reducing food waste and supporting circular food economies.

♻️ 3.3 Sustainable Sourcing & the Nutrition–Planet Connection
How sustainable food choices benefit both personal health and planetary well-being.

Organised by: Malaysian Vegetarian Society (MVS)
Hosted by: Faculty of Applied Sciences, UCSI University

📝 Registration Link:
[https://forms.gle/oC4oskfFRm8xg1Lp9](https://forms.gle/oC4oskfFRm8xg1Lp9)

📧 Contact: [email protected]/ [email protected]
📱 Mobile: +60 10-2215379/ +60 16-202 9941

🌍 Nourish Yourself. Nurture the Planet.
We look forward to seeing you there! 🌱💚

18/06/2026

Climate Heroes Challenge: From Waste to a Green Future

On 13 June 2026, a STEM and environmental awareness workshop entitled “From Waste to a Green Future” was successfully conducted at SM Chung Hua, Kampung Dhobi, 71000 Port Dickson, Negeri Sembilan.

The workshop brought together 30 participants from four primary schools, providing an interactive platform for students to explore sustainability, environmental conservation, and scientific innovation through hands-on activities.

Throughout the workshop, students were introduced to climate change, food waste management, and sustainable living practices. One of the main activities involved preparing an eco-enzyme through fermentation, during which participants learned how fruit peels, sugar, and water can be transformed into useful, eco-friendly products by microorganisms. This activity highlighted the importance of resource recovery and the potential of fermentation as a sustainable way to reduce food waste.

18/06/2026

STPM results are out! 🎓Congratulations on reaching this important milestone.

Now, it is time to turn your achievements into your next big opportunity at UCSI University.

Bring your STPM results to us and explore *scholarships of up to 100%*, meet our counsellors, and discover how you can become part of the UCSI Scholars community.

Visit us from Monday to Friday, 10am to 5pm, except on public holidays unless stated otherwise. Walk ins and appointments are welcome.

_Prefer weekends?_
*Open Day*
📅 11–12 July 2026 (Sat & Sun)
⏰ 10am – 5pm
📍 UCSI University KL Campus
✨ Campus tour & hands-on workshops await!

🚨 Apply for the September intake. Limited seats available.

👉 Reserve your slot today: https://openday.ucsiuniversity.edu.my/