Keris College

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Keris College Keris College, which started operations in January 1996, is a member of the Keris Group of Companies.
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✨ From Passion to Profession

🎓 Keris College, Ipoh
* Trusted, practical education for real careers.

💼 Hospitality | Tourism | Culinary | Patisserie | Barista | Events

📲 DM us for intakes! Started as Keris School of Tourism, this premier institution became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to multi-disciplined Keris College. In addition to diplomas ACCREDITED by the Malaysian Qualifications Agency (MQA), the student may also take external papers offered by international examination bodies, such as City & Guilds. The Keris graduate may also opt to continue studies in affiliated universities throughout the world offering standing direct entry into second-year of related degree programs. The pioneer of the Group, Keris Travel and Tour has been in the travel and tourism industry for more than 30 years. It has established itself as one of the leading travel agencies in the state of Perak, Malaysia.

24/09/2026

🌕✨ A Little Taste of Mid-Autumn Magic!

This Mid-Autumn Festival, our baking students at Keris College Baking School are putting their skills to the test with homemade Snowskin Mooncakes! 🥮👩‍🍳👨‍🍳

From mixing the dough to shaping each mooncake, every step is part of the baking life and the journey of becoming a skilled baker. 🍰✨

And the best part? Choosing the flavours! 🤤
🍵 Earl Grey Tea
🍒 Cranberry Cream Cheese
🍫 Chocolate

Watch our students turn simple ingredients into beautiful mooncakes and follow along on their baking video journey! 🎥🥮

🌕 Celebrate the Mooncakes Festival with something handmade, something special, and a whole lot of baking passion!


23/09/2026

🥮 What if traditional mooncake came with a modern twist? 👀
We’re kicking off our mooncake series with something a little different.
Instead of sticking to the usual traditional fillings, our students are giving this traditional mooncake a fresh new makeover. ✨
This time, we’re playing around with flavours that are familiar, fragrant and a little unexpected.
🍵 Matcha Pandan
🌹 Red Bean Rose
From preparing the dough and working with the fillings to shaping each mooncake, our students get to experience the full baking process from scratch.
It’s another fun baking class where students can practise their techniques, explore new flavours and turn simple ingredients into beautiful pastries. 👩‍🍳🥮
With the Mooncake Festival and Mid Autumn Festival coming up, we thought it would be fun to give a classic favourite a little twist.
🍵 Matcha Pandan. Earthy, fragrant and refreshing.
🌹 Red Bean Rose. Sweet, creamy and floral.
Which one would you pick first?
Matcha Pandan or Red Bean Rose? 👀
Stay tuned for more from our mooncake series and more behind-the-scenes baking videos from our students. 🎥🥮

22/09/2026

🥮 What if a Shanghai mooncake had a chocolate surprise inside? 👀
We’re kicking off our mooncake series with something a little different.
Instead of the usual traditional filling, this Shanghai mooncake is packed with chocolate… and there’s even MORE chocolate waiting inside. 🍫🤎
Cut it open and you’ll get that rich, gooey chocolate lava moment. 🤤
Traditional mooncake? Not quite.
This one is giving pastries meets chocolate dessert vibes. ✨
With the Mooncake Festival and Mid Autumn Festival coming around, why not give the classic mooncake a little twist?
From shaping the pastry to filling it with chocolate and getting that lava centre just right, our students get to explore how familiar flavours can be turned into something completely new.
🥮 Shanghai mooncake + chocolate + chocolate lava = would you try it?
Stay tuned for the next mooncake in our series. 👀

22/09/2026

😤 When your boss says “just one more thing”...
Me: Alright. Time to bake. 💀
Some days, office life and work life really know how to test your patience.
So instead of taking out the angry mood on anyone...
We take it out on the croissant dough. 😂🥐
HIT. THE. DOUGH.
Again.
And again.
And AGAIN. 😭
Honestly, this might be the most aggressive baking time ever.
Bad mood?
Release stress?
Need to let everything out?
Don't worry. The dough can handle it. 😂
Sometimes baking life is not about making perfect pastries.
Sometimes it's just about surviving the day and letting the dough take the emotion damage. 💀
🎥 Just a little meme video for everyone going through office life, work life and those “I’m done with today” moments.
If you relate… welcome to meme life. 😂
🥐 Would you rather hit the croissant dough or your keyboard after a stressful day?

21/09/2026

🫐 Today’s not a normal baking class. It’s test day!
Our Keris College student is putting their baking skills to the test by making a blueberry bun from scratch. 🍞🫐
No usual “Chef, can you help me?” moments here. 😂 This time, it’s all about showing what they’ve learned.
From preparing the dough and adding the blueberry filling to shaping the bun and getting it into the oven, every step counts.
A practical baking test isn’t just about following a bread recipe. Students need to understand the process, manage their time and put their baking techniques into practice on their own.
And yes… there’s always a little nervousness when the oven door finally closes. 👀
But that’s part of learning. Sometimes you get the result you wanted, sometimes you spot something you could improve, and every baking test gives you something new to learn.
Here’s a little behind-the-scenes look at our Keris College student during their practical baking test.
🫐🍞 Would you be nervous if you had to make this blueberry bun for your baking test?

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☕ Always wanted to learn how to make good coffee? Here’s your chance!Whether you’re 16 years old Malaysian middle school...
18/09/2026

☕ Always wanted to learn how to make good coffee? Here’s your chance!
Whether you’re 16 years old Malaysian middle school student, a college student, working adult, or simply someone who loves coffee, you can join our Barista Short Course at Keris College!
This short course is designed for beginners who want to learn the basics of becoming a barista in a fun, hands-on environment.
What will you learn?
☕ Get hands-on with coffee beans and learn how different beans affect your cup.
🤎 Learn how to use a coffee machine properly and practise making your own coffee.
🎨 Try your hand at latte art and turn your coffee into something worth showing off.
🫘 Explore making your own blend and discover flavours that suit your taste.
📜 Complete the course and receive a Certificate of Completion.
And yes, you don’t need to be a professional barista to join!
👩‍🎓 16 years old and above are welcome. Adults are welcome too!
Whether you’re learning for a hobby, want to impress your friends and family, or simply want to understand coffee better, this could be a fun way to start.
☕ Coffee vibes, hands-on learning and plenty of coffee!
🎥 Follow along with our barista class, and who knows, your next Barista TikTok might be your own coffee creation!
📍 Keris College, Ipoh
Ready to start your coffee journey?
💬 Comment us "Barista" to out more about our Barista Short Course!

17/09/2026

🍵 Okay matcha lovers, we think we just found our new favourite bun.
Today’s bake? Matcha Mochi Bun 💚
Soft, chewy and packed with that slightly bitter, earthy matcha flavour. The mochi texture makes it even more fun to bite into.
If you’re a matchaholic, you’ll probably understand why this was such a happy matcha moment for us.
And yes, we know there are people who would happily choose mochi, mochi ice cream or anything matcha flavoured without thinking twice. 😂
But making it from scratch is a whole different experience.
Our students got to work through the process themselves, from preparing the dough and working with the mochi filling to shaping and baking the buns.
This is what we enjoy about our baking class at Keris College in Ipoh. It’s not just about following an easy recipe. Students get to learn the techniques, experiment with different flavours and see how an idea turns into something they can actually eat.
For an art student who like belajar baking, there’s also plenty of room to play around with texture, shape and presentation.
The journey to learn baking is simple. Learn, practise, make mistakes, try again and enjoy the process.
🎥 Another little baking video from our students, another entry in their baking diary and another step towards discovering their baking passion.
Because who knows? Today it’s a Matcha Mochi Bun. Tomorrow, it could be the creation of a future pastry chef.
💚 Matcha lovers, would you try this?

17/09/2026

So you wanna glow up your kitchen skills instead of just scrolling TikTok all day? 🧑‍🍳✨ Let’s be real, corporate life looks exhausting, but becoming a professional chef? Now that is a solid flex.
If you’ve been searching for the best culinary school in Malaysia, your FYP brought you to the right place. Keris College is officially dropping our October Intake, and trust me, you don't wanna miss out on this. Whether you're hunting for a top-tier culinary arts diploma, professional cooking classes, or wondering how to study culinary arts with low commitment, we’ve got your back.
Why choose Keris College?
✅ PTPTN Available (say goodbye to financial stress with easy monthly commitments as low as RM350!)
✅ 30+ Years of Experience in turning passion into a real career.
✅ Industry-Prepared Syllabus & MQA Accredited so your certificate actually carries weight worldwide.
✅ Real professional kitchen training where you get hands-on experience from day one—no pressure, just pure passion and elite guidance.
Stop sleeping on your culinary dreams and start mastering knife skills, baking, and international cuisine like a pro. Want to check out our professional training kitchens and student life vibe in person? You can easily book a campus tour with us today!
Spaces are filling up fast for the upcoming October intake, and you need to secure your spot before registration closes. Hit the link in our bio, drop us a DM, or WhatsApp our admissions team right now to start your culinary journey! 🚀🔥

Chef Life Is More Than Just Cooking in the Kitchen.A little glimpse into culinary arts student life at Keris College. 👨‍...
15/09/2026

Chef Life Is More Than Just Cooking in the Kitchen.
A little glimpse into culinary arts student life at Keris College. 👨‍🍳
From food cooking and cooking class to building proper cooking skills, every practical session is part of the journey to becoming a professional chef.
Our students get to explore different cuisines and cooking styles, including:
🍽️ Western Food
🌶️ Thai Cuisine
🇮🇩 Indonesia Cuisine
🥢 Chinese Cuisine
🍜 Oriental Food
And before you can become a 5 star chef, you need to master the basics first.
🔪 Knife skills
🔥 Cooking techniques
🍳 Food preparation
👨‍🍳 Kitchen teamwork
⏱️ Working under pressure
But chef life isn't about spending your whole career cooking in the kitchen.
At Keris College, students can also develop business skills so they can understand how to operate their own restaurant in the future.
And the career path doesn't stop there.
You could explore opportunities as:
🧪 R&D Chef in the culinary industry
🏪 Restaurant Owner
🚢 Cruise Ship Chef
🏝️ Resort Chef
🌏 And many more international culinary opportunities
Your cooking skills can take you beyond Malaysia and onto the international stage.
So yes, today's chef life cooking might be about learning how to prepare a dish.
But tomorrow?
It could be about creating your own menu, running your own restaurant, developing new products or working in a kitchen halfway around the world.
Learn to cook. Learn to create. Learn to build your future.

14/09/2026

🍔 A soft homemade bun can make a good burger even better.

Today’s baking session is all about making chicken burger buns, and we can already imagine the smell of a freshly grilled Ramly burger inside these fluffy buns.

Our students started with the basics, from preparing the dough and shaping each bun to baking them until they were soft and golden.

At Keris College in Ipoh, our baking class gives students the chance to learn by actually making things themselves.

At our pastry school, they learn more than just an easy recipe. They are giving the knowledge of baking from scratch, understanding the ingredients, techniques and little details that make a difference to the final bake.

For an art student who like belajar baking, sessions like this are also a chance to be creative and try something different.

The journey to learn baking is simple. Start with the basics, practise, make mistakes, and keep trying until you get it right.

With 30 years experience in hospitality field, Keris College in Ipoh provides hands-on learning that helps students build confidence and discover their baking passion.

And if you're thinking about life after SPM, learning pastry and baking can open up different career possibilities as a future pastry chef.

🎥 Follow our college student vlog, baking video, baking reels and BurgerTok to see more of our students' baking life.

Every baking diary is another little part of their journey, from learning the basics to becoming part of a growing baking community.

🍔 Now the real question… chicken burger or Ramly burger?

Address

No 4-6 Jalan Ali Pitchay
Ipoh
30250

Opening Hours

Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30

Telephone

+60109309606

Website

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