UCSI Faculty of Business and Management - FBM

UCSI Faculty of Business and Management - FBM Our purpose is to educate and transform individuals who will make a difference. Enhance the bond be

πŸŒπŸŽ™οΈ Faculty Spotlight | UCSI Academic Featured on Express 27-7 Pakistan.The Faculty of Business and Management (FBM), UC...
12/08/2026

πŸŒπŸŽ™οΈ Faculty Spotlight | UCSI Academic Featured on Express 27-7 Pakistan.

The Faculty of Business and Management (FBM), UCSI University, proudly congratulates Dr. Naveed. R. Khan Assistant Professor of Management and former Head of Research on his invitation to appear as a distinguished guest speaker on Express 27-7, a current affairs programme aired by one of the country's leading news journalists.

During the live discussion held on 9 August, Dr. Naveed shared his expert insights on one of the most significant global issues shaping the future of technology, the emerging AI Cold War, and the intensifying technological rivalry between the United States and China.

The discussion explored critical topics including artificial intelligence governance, digital sovereignty, technological dependence, and the far-reaching implications of the global AI race for developing economies. Dr. Naveed highlighted the opportunities and challenges that nations face in balancing technological innovation with ethical governance, economic resilience, and national competitiveness in an increasingly AI-driven world.

His participation reflects the Faculty's commitment to advancing thought leadership and contributing academic expertise to discussions on global issues that influence business, technology, and society. It also exemplifies UCSI University's dedication to fostering impactful research and meaningful engagement with industry, policymakers, and the wider community.

πŸ‘ Congratulations to Dr. Naveed on this remarkable achievement. We are proud to see our faculty members representing UCSI University on international media platforms and contributing to conversations that shape the future of business and technology.

Link to the talk:
https://youtu.be/DrA7_LKY0Js?si=VPn7VuXgSbpsQXrv

FBM-IASDA COOP BRIEFING (2026-09 Semester)Are you planning to undertake your Co-op/Internship in the upcoming 2026-09 Se...
04/08/2026

FBM-IASDA COOP BRIEFING (2026-09 Semester)

Are you planning to undertake your Co-op/Internship in the upcoming 2026-09 Semester? Join our FBM-IASDA Coop Briefing to learn everything you need to know before starting your internship journey.

πŸ“… Date: 5 August 2026 (Wednesday)
πŸ•‘ Time: 2.15 PM – 4.00 PM
πŸ“ Physical Venue: G0111, Block G, UCSI University
πŸ’» Online Platform: Microsoft Teams (Scan the QR code in the poster to join.)

βœ… Attendance is COMPULSORY for all FBM & IASDA students who will be undertaking Co-op/Internship in the 2026-09 Semester.

πŸ“ Registration Required
Please scan the Registration QR Code in the poster to register for the briefing.

πŸ‘₯ Students who are planning to undertake Co-op in future semesters are also encouraged to attend to gain a better understanding of the internship process and requirements.

We look forward to seeing you there!

πŸ† CHAMPIONS OF DIGITAL CREATIVITYCelebrating innovation, teamwork, and excellence on the international stage.UCSI FBM Wi...
03/08/2026

πŸ† CHAMPIONS OF DIGITAL CREATIVITY

Celebrating innovation, teamwork, and excellence on the international stage.

UCSI FBM Wins the Social Media Award at SIBC 2026!
The Faculty of Business and Management (FBM), UCSI University, is proud to celebrate an incredible achievement at the Sydney International Business Competition (SIBC) 2026!

Our talented student team has been awarded the Social Media Award, recognising their creativity, innovation, strategic thinking, and outstanding digital engagement throughout the competition.

This remarkable achievement reflects the team's dedication, collaboration, and ability to create meaningful digital content that captured attention on an international stage. Competing alongside talented participants from around the world, our students demonstrated that passion, creativity, and teamwork can truly make an impact.

πŸ‘ Congratulations to our amazing team for proudly representing UCSI University and Malaysia!

πŸ‘ Team UCSI University
πŸ‘¨β€πŸ« Faculty Mentor
Dr. Foo Fang Ee
πŸ‘©β€πŸ’Ό Group Leader
β€’ Devina Amelia
πŸ‘₯ Team Members
β€’ Jeremiah Ho Sue Seng
β€’ Veronica Soo Hoi Kee
β€’ Teh Ling Yun

Your success inspires our entire FBM community, and we look forward to seeing you achieve even greater milestones in the future.

Keep inspiring. Keep creating. Keep leading.
https://www.instagram.com/ucsiconsultingclub?igsh=YWlkbjlqdTFiajZq

https://www.instagram.com/sibc2026.ucsi?igsh=cXQ3ejQ2bW0wcDR2

🌟 Day 2 Highlights | Thrift, Taste and Thrive: A Student Entrepreneurship Festival πŸŒΏπŸ’ΌThe Faculty of Business and Managem...
02/08/2026

🌟 Day 2 Highlights | Thrift, Taste and Thrive: A Student Entrepreneurship Festival πŸŒΏπŸ’Ό

The Faculty of Business and Management (FBM), UCSI University, successfully concluded the "Thrift, Taste and Thrive: A Student Entrepreneurship Festival", marking the end of two inspiring days filled with innovation, entrepreneurship, collaboration, and sustainable practices.

Building on the momentum of Day 1, the final day saw students confidently manage their businesses, interact with customers, and transform entrepreneurial ideas into real-world ventures. The vibrant atmosphere across the campus bazaar reflected the creativity, enthusiasm, and commitment of our Entrepreneurship students as they showcased their business concepts through pre-loved and thrifted items, food and beverages, handcrafted products, and interactive business activities.

The festival provided students with an invaluable opportunity to apply classroom knowledge in a practical setting. From developing marketing strategies and managing budgets to engaging customers and solving real business challenges, students gained first-hand experience that strengthened their entrepreneurial mindset and professional skills.

A key highlight of Day 2 was the Industrial Sharing Session by Mr. Kennedy John from Community Action Nexus Berhad, who delivered an inspiring talk titled "Connect. Learn. Grow – Inspiration Starts Here." His session encouraged students to embrace lifelong learning, build meaningful connections, and explore entrepreneurship as a pathway to creating positive social and economic impact.

The event also welcomed faculty members and university representatives who visited the booths, interacted with the student entrepreneurs, and witnessed the remarkable effort, creativity, and teamwork demonstrated throughout the festival. Their encouragement and support further motivated students to continue developing innovative ideas with confidence.

More importantly, Thrift, Taste and Thrive exemplified the Faculty's commitment to experiential learning by enabling students to bridge theory with practice while contributing to the United Nations Sustainable Development Goals (SDGs), particularly:

🌍 SDG 11 – Sustainable Cities and Communities
♻️ SDG 12 – Responsible Consumption and Production
🌱 SDG 13 – Climate Action
🀝 SDG 17 – Partnerships for the Goals

As the festival came to a close, it left behind more than successful booths and satisfied customersβ€”it fostered entrepreneurial confidence, strengthened teamwork, encouraged sustainable thinking, and inspired students to transform innovative ideas into meaningful ventures.

πŸ‘ Congratulations to all our Entrepreneurship students, lecturers, industry speakers, and everyone who contributed to the success of this two-day festival. Your passion, creativity, and dedication truly showcased the entrepreneurial spirit of the Faculty of Business and Management, UCSI University.

Together, we continue to nurture future entrepreneurs who are ready to create value, drive innovation, and make a positive impact on society.

31/07/2026
πŸŒΏβ™»οΈ Day 1 Highlights | Thrift, Taste and Thrive: A Student Entrepreneurship Festival πŸŽ‰πŸ’ΌThe Faculty of Business and Manag...
31/07/2026

πŸŒΏβ™»οΈ Day 1 Highlights | Thrift, Taste and Thrive: A Student Entrepreneurship Festival πŸŽ‰πŸ’Ό

The Faculty of Business and Management (FBM), UCSI University, successfully kicked off Day 1 of "Thrift, Taste and Thrive: A Student Entrepreneurship Festival", bringing together creativity, innovation, entrepreneurship, and sustainability in one vibrant campus event.

Organised by our Entrepreneurship students, the festival transformed entrepreneurial concepts into real business experiences, allowing students to apply classroom knowledge in a practical setting while engaging with the UCSI community.

Visitors explored a wide range of student-led booths across three exciting categories:

♻️ Reselling & Thrift
Students promoted sustainable consumption by collecting and reselling pre-loved items, encouraging waste reduction and giving quality products a second life. This initiative supports responsible consumption while demonstrating how entrepreneurship can contribute to a more sustainable future.

πŸ” Food & Beverages
From delicious homemade treats to refreshing beverages, students showcased their creativity by developing unique food concepts, managing sales, and delivering memorable customer experiences.

🎯 Games & Interactive Activities
Creative game booths added energy and excitement to the festival, demonstrating how innovative entertainment ideas can be transformed into engaging and profitable business ventures.

Beyond operating their businesses, students gained valuable hands-on experience in marketing, budgeting, customer engagement, teamwork, communication, and event managementβ€”bridging the gap between theory and practice through experiential learning.

🎀 Day 1 also featured an inspiring Industrial Sharing Session by Navinderan Mageswaran, Founder of XRT.AI, titled "Beyond the Classroom, Into the Future." Students had the opportunity to gain valuable insights into entrepreneurship, innovation, emerging technologies, and the skills needed to thrive in today's dynamic business landscape.

The festival also reflects the Faculty's commitment to the United Nations Sustainable Development Goals (SDGs), particularly:
🌍 SDG 11 – Sustainable Cities and Communities
♻️ SDG 12 – Responsible Consumption and Production
🌱 SDG 13 – Climate Action
🀝 SDG 17 – Partnerships for the Goals

πŸ‘ Congratulations to all our Entrepreneurship students for their passion, creativity, and dedication in making Day 1 a great success. Your innovative ideas and entrepreneurial spirit truly demonstrate that learning extends far beyond the classroom.

Stay tuned for exciting updates on Day 2 of innovation, collaboration, and entrepreneurial excellence!

UCSI FBM Goes Global! πŸ‡²πŸ‡Ύβœ¨The Faculty of Business and Management (FBM), UCSI University, proudly celebrated the successfu...
26/07/2026

UCSI FBM Goes Global! πŸ‡²πŸ‡Ύβœ¨

The Faculty of Business and Management (FBM), UCSI University, proudly celebrated the successful participation of our students at the Sydney International Business Competition (SIBC) 2026, held in Sydney, Australia, from 19–24 July 2026.

Hosted by the University of Sydney in collaboration with the Sydney Consulting Club, SIBC 2026 brought together talented students from nine leading universities across the globe, providing an exceptional platform for participants to demonstrate their business knowledge, strategic thinking, teamwork, and problem-solving abilities while collaborating with peers from diverse international backgrounds.

Representing UCSI University alongside renowned institutions such as the University of Sydney, University of Amsterdam, HKU Business School, Queensland University of Technology (QUT), The Chinese University of Hong Kong (CUHK) Business School, University of Alberta, University of Auckland, Chulalongkorn University, and Korea University was a remarkable achievement that reflected the global outlook and academic excellence of our students.

πŸ‘ Team UCSI University
πŸ‘¨β€πŸ« Faculty Mentor
Dr. Foo Fang Ee

πŸ‘©β€πŸ’Ό Group Leader
β€’ Devina Amelia

πŸ‘₯ Team Members
β€’ Jeremiah Ho Sue Seng
β€’ Veronica Soo Hoi Kee
β€’ Teh Ling Yun

The team's participation showcased the dedication, resilience, and talent of our students, as well as the Faculty's commitment to developing globally competent graduates who are prepared to excel in an increasingly interconnected business environment. Beyond the competition, the experience provided invaluable opportunities for international networking, cross-cultural collaboration, and exposure to real-world business challenges. Our team also won the social media award.

We extend our heartfelt congratulations to our students and their mentor, Dr. Foo Fang Ee, for representing UCSI University with professionalism, passion, and excellence. Your achievement has made the entire Faculty of Business and Management proud, and we look forward to seeing your continued success on the global stage.

Congratulations once again, Team Midori Consulting of UCSI Consulting Club! πŸŽ‰πŸ‘

Ready to take the next step towards your future?Join us at the UCSI University Career Fair 2026 and explore exciting int...
19/07/2026

Ready to take the next step towards your future?

Join us at the UCSI University Career Fair 2026 and explore exciting internship and career opportunities with leading employers.

πŸ“… 30–31 July 2026
πŸ•™ 10:00 AM – 5:00 PM
πŸ“ DeTSAR Hall, Level 5, Block C
UCSI University Kuala Lumpur Campus

✨ Explore internship and career opportunities with leading MNCs and SMEs
πŸ’Ό Discover job vacancies across various industries
🀝 Connect directly with recruiters and industry professionals

πŸŽ“ Open to all UCSI University & UCSI College students.

πŸ“² Register now by scanning the QR code on the poster!

Like for Registration:
https://forms.gle/ryMc8ewyJ2EZ5F5w9







🌱 YEC Γ— Verdant Solar: Powering the Next Generation of EntrepreneursLooking to build the skills, connections, and mindse...
15/07/2026

🌱 YEC Γ— Verdant Solar: Powering the Next Generation of Entrepreneurs

Looking to build the skills, connections, and mindset needed for tomorrow’s world?

Join the Young Entrepreneurs Club (YEC) as we officially launch our strategic partnership with Verdant Solar, welcoming them as YEC’s Official Industry Advisor.

Hear the entrepreneurial journey behind one of Malaysia’s leading renewable energy companies and gain valuable insights into how green technology, sustainability, and innovation are shaping the future economy. Engage with industry professionals and faculty advisors during our Industry Insights Forum and Panel Discussion, then connect with ambitious, like-minded students over complimentary refreshments.

πŸš€ What You’ll Experience

🌱 Official Launch of the YEC Γ— Verdant Solar Industry Partnership
πŸ’‘ Discover opportunities in green technology, renewable energy, and sustainable entrepreneurship
🌍 Learn how innovation can transform environmental challenges into impactful business solutions
🎀 Gain insights from the founders and leadership team of Verdant Solar
🀝 Network with industry professionals, faculty advisors, entrepreneurs, and future collaborators
🍰 Enjoy complimentary refreshments during the networking session

πŸ“… Event Details
πŸ“… Date: 17 July 2026 (Friday)
πŸ•‘ Time: 2:00 PM – 5:00 PM
πŸ“ Venue: GG07, UCSI University
πŸ’°10 rm Members | 15 rm Non Yec Members
πŸ… ELE Points: TBA

✨ Be part of the beginning of a long-term partnership that connects students with industry, mentorship, and future opportunities.

Register now using the form below to secure your seat!
https://docs.google.com/forms/d/e/1FAIpQLSfrYhtW02K0Cu42_fuW8ZKADwz1yF1EcKscOoXVEFZeathAlg/viewform

18/11/2025

πŸ’‘ Is Your Degree Preparing You for Work in 2030? πŸ€”
Join the UCSI Student Leadership Conference 2025: Reimagine Work 2030 for an essential deep dive.

πŸ—“ Date: Thursday, 11 December 2025
⏰ Time: 3:00 PM - 6:00 PM
πŸ“ Venue: UCSI Block G - GG08

πŸ”— Secure your free spot now: https://forms.gle/GLnkYVbRf6yyGkwh8

Address

No, 1, Jalan Menara Gading, Cheras
Kuala Lumpur
56000

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 13:00

Telephone

+60391018880

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