23/10/2026
📃Celebrating Scholarship in Malay Gastronomic Heritage
INHART congratulates Asst. Prof. Dr. Wan Syibrah Hanisah Wan Sulaiman and her co-authors on the publication of their book chapter, “Bunga Telang (Clitoria ternatea) sebagai Pewarna Semula Jadi: Eksplorasi Gastronomi Melayu.”
Published in Warisan Kreativiti & Pembangunan Lestari di Nusantara: Identiti Budaya dan Kearifan Tempatan, the chapter explores butterfly pea flower as a natural colourant in Malay gastronomy.
Congratulations to all authors on this contribution to documenting traditional knowledge and food heritage.