Established in 1999, UCSI University’s Faculty of Applied Sciences has distinguished itself as a premier faculty that offers Credit Transfer Programmes for Bachelor of Applied Sciences degrees in the fields of Biotechnology and Food Science and Nutrition. Our Bachelor of Science (Hons) in Biotechnology has the advantage over similar degrees as it offers all-round training in the major areas of Biotechnology, and is also in line with our national agenda to produce more quality scientists by meeting the needs of biotech research, the commercial biotechnology industry and academic institutions. Our Bachelor of Science (Hons) Food Science and Nutrition programme is uniquely designed to provide students with the combined knowledge of Food Sciences and Nutritional Sciences, integrating the study of the role of nutrients in the human body, the chemical composition, physical, biological and biochemical behaviour of food materials, as well as the study of microorganisms involved in food deterioration, the interaction of food components with one another, and the principles underlying the processing and preparation of foods. The Faculty of Applied Sciences also prides itself in having purpose-built, state-of-the-art laboratories and equipment, innovatitive teaching and learning pedagogies as well as highly-qualified and motivated academic staff.
