Food and Society International Conference

14/10/2018

The 3rd Food & Society International Conference will take place in Paris, France on the 28 - 30 March 2019, with the theme of “Indigeneity & Food”.

This topic, which covers a broad range of interests, will be explored through various manners: from culinary demonstrations to heritage preservation, food education, presentations about forgotten plants and food industry.

The conference will be divided between interactive workshops and presentations at La Sorbonne University and the Palais Royal (Royal Palace). There is also an opportunity to visit the Chantilly Castle in the French countryside.

To find out more, please visit our website:
www.food-and-society.com/conference

07/06/2018

Call for Papers is Now Open for the 3rd Food & Society International Conference 2019!

Date: 28-30 March 2019
Location: Paris, France

http://www.food-and-society.com/conference

The overarching theme of the Food & Society 2019 international conference, namely “Indigeneity & Food” comes in many variations. We have captured some of these variations into four main sub-themes, which are divided into potential research topics. This list is of course not exhaustive, and delegates are free to submit other topics as long as it relates to the main theme of the conference.

21/11/2017

Day three started with concurrent sessions and wrapped up with a plenary session and Food & Music workshop, which featured students from INTI International College Subang, Chef’s from Cambodia, and Japan. Well done to all involved! It was another successful Food & Society International Conference… until Paris 2019!

21/11/2017

Day two was a full day with four keynote presentations, one concurrent session, a food workshop by Chef Devagi Sanmugam, and the conference dinner - catered by the hospitality team from Sunway University.

21/11/2017

Day one saw delegates and attendees register and attend the welcoming cocktail at the French Ambassador's Residence, which was catered by the team from INTI International College Subang

11/11/2017

Registration is still open until Tuesday 14 November!

http://www.food-and-society.com/registration

The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.

21/12/2016

Thank you to all Speakers, Delegates and Attendees for making this year's conference a great success! See you in 2017!

P.S. More photos to come!

21/12/2016

10/11/2016

Buffet-Garden Party at the private residence of the French Ambassador in Malaysia.
Saturday 19th November 2016
7:30pm

Book your ticket with us today!

This exclusive and delightful Buffet-Gala dinner, hosted by the French Ambassador in Malaysia in his private residence in Kuala Lumpur, is a glamorous side event of the Food & Society international conference organised by the Institute of Ethnic studies (KITA) at the National University in Malaysia (UKM), in partnership with the French Embassy of Kuala Lumpur, Alliance Française and HELP College of Arts and Technology.

• For this occasion, two Chefs will be flying from Paris, France, to lead the preparation of this memorable dinner.
• Welcoming address by our guest of honor: Chef Bruno Menard, Jury member of Master Chef Asia and 3 Michelin Stars.
• 8 different starters
• 6 Gourmet Main courses
• 7 French-Asian fusion desserts
• 3 cooking action stations

Price: RM 188 nett per person

Tickets are available for purchase at: http://www.food-and-society.com/gala-dinner/
Or writing us an inbox for other payment methods

28/06/2016

Unique Keynote Speakers, concrete publishing opportunities, international networking space, among many other exciting benefits!
Abstract submission deadline: 14th July 2016. Please Check our website http://www.food-and-society.com/

28/06/2016

We welcome all Paper submissions relevant to Food and Society research, while offering concrete publishing opportunities!! :) Deadline: 14th July 2016. Please visit http://www.food-and-society.com/